Prepare to experience the ultimate breakfast indulgence with this Cinnamon Roll French Toast Bake! A delightful fusion of two beloved brunch classics, this recipe promises a cozy, comforting, and indulgent start to your day. Get ready to savor the irresistible combination of fluffy cinnamon rolls and rich, golden French toast, all baked to perfection and drizzled with a decadent cream cheese glaze.
Why You’ll Love This Cinnamon Roll French Toast Bake
Imagine waking up to the tantalizing aroma of freshly baked cinnamon rolls and the irresistible richness of French toast. This Cinnamon Roll French Toast Bake is a showstopping dish that combines the best of both worlds, creating a breakfast experience that’s sure to delight your senses. With its soft, pillowy texture, warm cinnamon flavor, and creamy, indulgent topping, this bake is the ultimate comfort food that will have your family and guests eagerly anticipating each bite. Prepare to dive into a cozy, satisfying, and downright craveable breakfast that’s perfect for any occasion, from leisurely weekend brunches to special holiday celebrations.
Ingredients
This Cinnamon Roll French Toast Bake features a delightful blend of ingredients that come together to create a truly remarkable breakfast dish. You’ll need store-bought or homemade cinnamon rolls, eggs, milk, heavy cream, vanilla extract, cinnamon, and a cream cheese glaze. The rich, creamy custard base paired with the warm cinnamon notes and the tangy cream cheese glaze elevates this bake to new heights of flavor and indulgence.
- 1 (12-count) package of cinnamon rolls – with icing packet reserved
- 6 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
Ingredient Substitutions
- Dairy-free/Vegan: Use plant-based milk and a dairy-free cream cheese for the glaze.
- Extra Cinnamon Flavor: Add an extra teaspoon of ground cinnamon to the custard mixture.
How to Make Cinnamon Roll French Toast Bake
Prepare to dive into a cozy, satisfying, and downright craveable breakfast that’s perfect for any occasion.
Step 1: Prep Work
Begin by greasing a 9×13-inch baking dish. Slice the cinnamon rolls into 1-inch pieces and arrange them in the prepared dish, leaving some space between each piece. In a large bowl, whisk together the eggs, milk, heavy cream, vanilla, and cinnamon until well combined.
Step 2: Main Cooking Process
Pour the custard mixture over the cinnamon roll pieces, ensuring that they are evenly coated. Cover the dish and refrigerate for at least 30 minutes, or up to overnight, to allow the bread to soak up the custard.
Step 3: Final Steps/Assembly
Preheat your oven to 350°F (175°C). Bake the Cinnamon Roll French Toast Bake for 35-45 minutes, or until the top is golden brown and the custard is set. Allow the bake to cool for 5-10 minutes before drizzling the cream cheese glaze over the top.
Recipe Variations & Tips
- Extra Crunch: Sprinkle chopped pecans or walnuts over the top of the bake before baking.
- Fruity Twist: Add a layer of fresh berries, such as blueberries or raspberries, for a pop of color and brightness.
- Richer Flavor: Use half-and-half or a combination of milk and heavy cream in the custard.
- Make-Ahead: Assemble the bake the night before, cover, and refrigerate until ready to bake.
Serving & Storage
Serve with: This Cinnamon Roll French Toast Bake is best served warm, straight from the oven, with the cream cheese glaze cascading over the top. It’s a fantastic dish to share with family and friends, whether for a leisurely weekend brunch or a special occasion.
Storage: Any leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
Reheat: Reheat individual servings in the microwave or oven before serving.
Make-Ahead: This Cinnamon Roll French Toast Bake is perfect for making ahead of time. Assemble the bake, cover, and refrigerate overnight. When ready to bake, simply preheat the oven and bake as directed.
Nutrition Information
This Cinnamon Roll French Toast Bake is a decadent and indulgent breakfast treat, but it can be enjoyed as part of a balanced diet. Each serving provides a combination of carbohydrates, protein, and healthy fats to fuel your day. Remember to savor every bite and enjoy this cozy, comforting dish in moderation.
- Serving Size: 1/12 of the bake
- Calories: 410 kcal
- Protein: 11 g
- Carbs: 42 g
- Fat: 23 g
- Sodium: 580 mg
Frequently Asked Questions
Can I use homemade cinnamon rolls instead of store-bought?
Absolutely! Using homemade cinnamon rolls will add an extra special touch to this bake. Simply prepare your favorite cinnamon roll recipe and follow the instructions as directed.
How do I ensure the cinnamon rolls are fully cooked?
To ensure the cinnamon rolls are cooked through, bake the French toast bake for the full 35-45 minutes, or until the top is golden brown and the custard is set. You can also use a toothpick to test the center of the bake, which should come out clean when the rolls are fully cooked.
Can I make this bake ahead of time?
Yes, this Cinnamon Roll French Toast Bake is perfect for making ahead of time. Assemble the bake, cover, and refrigerate overnight. When ready to bake, simply preheat the oven and bake as directed.
How do I store any leftover bake?
Store any leftover Cinnamon Roll French Toast Bake in an airtight container in the refrigerator for up to 4 days. To reheat, simply place individual servings in the microwave or oven until warmed through.
Can I make this recipe gluten-free or dairy-free?
Yes, you can easily adapt this recipe to be gluten-free or dairy-free. Use gluten-free cinnamon rolls and substitute plant-based milk and dairy-free cream cheese for the glaze.
Try These Next
- cinnamon roll overnight french toast casserole
- cinnamon roll french toast casserole with maple syrup
- cinnamon roll pancake bake for brunch
Cinnamon Roll French Toast Bake
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: 🍳 Breakfast & Brunch Upgrades
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Cinnamon Roll French Toast Bake is a delicious and indulgent twist on classic French toast, perfect for brunch gatherings or special occasions. Soft, gooey cinnamon rolls soak in a rich custard and bake to perfection.
Ingredients
• 2 cans (12.4 oz each) refrigerated cinnamon rolls with icing
• 6 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 1/4 cup maple syrup
Instructions
1. 1. Preheat your oven to 350°F (175°C).
2. 2. Grease a 9×13-inch baking dish with cooking spray.
3. 3. Cut each cinnamon roll into quarters and spread them evenly in the baking dish.
4. 4. In a large bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, nutmeg, and maple syrup.
5. 5. Pour the egg mixture over the cinnamon rolls, ensuring they are all coated.
6. 6. Bake for 25-30 minutes, or until the egg is set and the tops are golden brown.
7. 7. Remove from the oven and drizzle with the icing from the cinnamon rolls while still warm.
8. 8. Serve warm, garnished with additional maple syrup if desired.
Notes
• For added flavor, consider topping with fresh berries or whipped cream.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 12g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Cinnamon Roll, French Toast, Bake, Breakfast