Description
This Cinnamon Roll Casserole is a delightful twist on the classic cinnamon rolls, baked into a warm and fluffy casserole topped with a creamy icing. Perfect for breakfast or brunch gatherings!
Ingredients
2 cans of refrigerated cinnamon roll dough (with icing)
4 large eggs
1 cup milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1/4 cup brown sugar
1/4 cup chopped pecans (optional)
Instructions
1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13 inch baking dish.
3. In a large bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, nutmeg, and brown sugar.
4. Cut the cinnamon roll dough into quarters and place in the greased baking dish.
5. Pour the egg mixture over the dough pieces, ensuring they are well-coated.
6. Sprinkle chopped pecans over the top if desired.
7. Bake for 25-30 minutes or until golden brown and baked through.
8. Remove from the oven and let cool for 10 minutes.
9. Drizzle with the icing that came with the cinnamon rolls before serving.
Notes
For extra flavor, consider adding raisins or other nuts. This dish can be prepared the night before; just cover and refrigerate before baking. Adjust baking time if chilled before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 12g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Cinnamon Roll, Casserole, Breakfast, Brunch