Prepare to dive into a decadent breakfast masterpiece that will have your taste buds singing with joy! This Cinnamon Roll Casserole with Cream Cheese Icing is a cozy, comforting dish that combines the classic flavors of cinnamon rolls with a rich, creamy icing for a truly indulgent experience. Get ready to impress your family and friends with this irresistible and easy-to-make breakfast casserole.
Why You’ll Love This Cinnamon Roll Casserole with Cream Cheese Icing
This Cinnamon Roll Casserole is a game-changer in the breakfast world. Imagine the warm, gooey, and cinnamony goodness of homemade cinnamon rolls, but in a convenient casserole form. The addition of a luscious cream cheese icing takes this dish to new heights of deliciousness, making it the ultimate comfort food for any occasion. Whether you’re hosting a brunch or simply craving a cozy weekend breakfast, this recipe is sure to become a new family favorite.
Ingredients
The key ingredients for this Cinnamon Roll Casserole include pillowy-soft cinnamon rolls, eggs, milk, and a few pantry staples. The cream cheese icing is made with a blend of cream cheese, powdered sugar, and vanilla extract, creating a rich and tangy topping that perfectly complements the cinnamon-spiced base.
- 8 count – Cinnamon rolls, cut into bite-sized pieces
- 6 – Eggs
- 1 cup – Milk
- 1 teaspoon – Vanilla extract
- 8 ounces – Cream cheese, softened
- 1 cup – Powdered sugar
Ingredient Substitutions
- Dairy-free: Use non-dairy milk and cream cheese alternatives (works great for a plant-based option)
- Gluten-free: Substitute the cinnamon rolls with your favorite gluten-free version (dietary swap)
How to Make Cinnamon Roll Casserole with Cream Cheese Icing
Begin by preheating your oven and greasing a baking dish. Cut the cinnamon rolls into bite-sized pieces and arrange them in the prepared dish. In a separate bowl, whisk together the eggs, milk, and a touch of vanilla extract to create a custard-like base. Pour the egg mixture over the cinnamon roll pieces, ensuring they are evenly coated. Bake the casserole until it’s golden, puffed, and set in the center, filling your kitchen with the irresistible aroma of cinnamon and spice.
Step 1: Prep Work
Begin by preheating your oven to 350°F and greasing a 9×13-inch baking dish. Cut the cinnamon rolls into bite-sized pieces and arrange them in the prepared dish. In a separate bowl, whisk together the eggs, milk, and 1 teaspoon of vanilla extract to create a custard-like base.
Step 2: Main Cooking Process
Pour the egg mixture over the cinnamon roll pieces, ensuring they are evenly coated. Bake the casserole for 35-40 minutes, or until it’s golden, puffed, and set in the center, filling your kitchen with the irresistible aroma of cinnamon and spice.
Step 3: Final Steps/Assembly
While the casserole is baking, prepare the creamy cream cheese icing. In a mixing bowl, beat together the cream cheese, 1 cup of powdered sugar, and 1 teaspoon of vanilla until smooth and luscious. Once the casserole is out of the oven, drizzle the icing over the top, allowing it to seep into the nooks and crannies for maximum flavor.
Recipe Variations & Tips
- Nutty Topping: Add chopped pecans or walnuts to the casserole before baking for an extra crunch and nutty flavor.
- Swirly Sweetness: Swirl in a layer of caramel or maple syrup for an even more indulgent treat.
- Make-Ahead: Assemble the casserole the night before, refrigerate it, and bake it in the morning for a stress-free and delicious breakfast.
- Customizable Casserole: Feel free to get creative with your toppings and mix-ins, such as chocolate chips or a drizzle of salted caramel.
Serving & Storage
Serve with: This Cinnamon Roll Casserole is best served warm, straight from the oven, with the cream cheese icing melting over the top. Scoop generous portions onto plates and enjoy the gooey, comforting goodness.
Storage: Any leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave when ready to serve.
Reheat: To reheat, simply place the desired portion in the oven at 350°F for 10-15 minutes, or until heated through.
Make-Ahead: This Cinnamon Roll Casserole can be assembled the night before and refrigerated until ready to bake. In the morning, remove it from the fridge and bake as directed.
Nutrition Information
This Cinnamon Roll Casserole is a decadent breakfast treat, but it can be enjoyed in moderation as part of a balanced diet. Each serving provides a satisfying blend of carbohydrates, protein, and a touch of healthy fats from the cream cheese. The nutrient content may vary depending on the specific brand of cinnamon rolls and ingredients used.
- Serving Size: 1/9 of the casserole
- Calories: 400 kcal
- Protein: 10 g
- Carbs: 45 g
- Fat: 21 g
- Sodium: 420 mg
Frequently Asked Questions
Can I make this casserole ahead of time?
Absolutely! This Cinnamon Roll Casserole can be assembled the night before and refrigerated until ready to bake. Simply follow the recipe up until the baking step, cover the dish, and refrigerate. In the morning, remove it from the fridge and bake as directed.
Can I use frozen cinnamon rolls?
Yes, you can use frozen cinnamon rolls in this recipe. Simply thaw them according to the package instructions before cutting and assembling the casserole.
How do I know when the casserole is done?
The casserole is ready when it’s golden brown on top, puffed up, and a knife inserted in the center comes out clean. The edges should be set, and the center should be slightly jiggly but not runny.
Can I make this recipe gluten-free?
Yes, you can easily make this casserole gluten-free by using gluten-free cinnamon rolls and ensuring all other ingredients are also gluten-free.
Can I add any other toppings or mix-ins?
Absolutely! Feel free to get creative with your toppings and mix-ins. Some delicious options include chopped pecans, walnuts, chocolate chips, or a swirl of caramel or maple syrup.
Try These Next
- Cinnamon Roll Breakfast Casserole With Cream Cheese Drizzle
- Cinnamon Roll Waffles With Cream Cheese Drizzle
- Warm Cinnamon Roll Milkshake With Whipped Cream
Indulgent Cinnamon Roll Casserole with Cream Cheese Icing
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: 🍳 Breakfast & Brunch Upgrades
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Cinnamon Roll Casserole is a delightful twist on the classic cinnamon rolls, baked into a warm and fluffy casserole topped with a creamy icing. Perfect for breakfast or brunch gatherings!
Ingredients
2 cans of refrigerated cinnamon roll dough (with icing)
4 large eggs
1 cup milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1/4 cup brown sugar
1/4 cup chopped pecans (optional)
Instructions
1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13 inch baking dish.
3. In a large bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, nutmeg, and brown sugar.
4. Cut the cinnamon roll dough into quarters and place in the greased baking dish.
5. Pour the egg mixture over the dough pieces, ensuring they are well-coated.
6. Sprinkle chopped pecans over the top if desired.
7. Bake for 25-30 minutes or until golden brown and baked through.
8. Remove from the oven and let cool for 10 minutes.
9. Drizzle with the icing that came with the cinnamon rolls before serving.
Notes
For extra flavor, consider adding raisins or other nuts. This dish can be prepared the night before; just cover and refrigerate before baking. Adjust baking time if chilled before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 12g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Cinnamon Roll, Casserole, Breakfast, Brunch