Gather your loved ones around the breakfast table for a cozy and indulgent cinnamon roll experience with this Cinnamon Roll Breakfast Casserole with Cream Cheese Drizzle. Imagine the irresistible aroma of warm, freshly baked cinnamon rolls, combined with the creamy goodness of a decadent breakfast casserole. This dish is sure to become a new family favorite, perfect for lazy weekend mornings or special occasions.
Why You’ll Love This Cinnamon Roll Breakfast Casserole with Cream Cheese Drizzle
This Cinnamon Roll Breakfast Casserole with Cream Cheese Drizzle is a true crowd-pleaser that combines the comforting flavors of classic cinnamon rolls with the convenience of a one-pan breakfast dish. The juicy, melty cinnamon rolls are baked to perfection, creating a lush and velvety base that’s topped with a creamy, zesty cream cheese drizzle. This hearty and satisfying casserole is the ultimate indulgence, perfect for cozy mornings when you want to treat yourself and your loved ones to something truly special.
Ingredients
The key ingredients for this Cinnamon Roll Breakfast Casserole with Cream Cheese Drizzle include pillowy-soft cinnamon rolls, eggs, milk, and a few simple pantry staples. The cream cheese drizzle adds a luxurious finishing touch, transforming this dish into a true culinary delight.
- 12 count package – Cinnamon rolls
- 6 – Eggs
- 1 1/2 cups – Milk
- 1/4 cup – Granulated sugar
- 1 teaspoon – Vanilla extract
Ingredient Substitutions
- Dairy-free milk: Unsweetened almond, oat, or cashew milk (for a lactose-free option)
- Gluten-free cinnamon rolls: Use gluten-free cinnamon rolls to accommodate gluten-free diners (dietary swap)
How to Make Cinnamon Roll Breakfast Casserole with Cream Cheese Drizzle
This Cinnamon Roll Breakfast Casserole with Cream Cheese Drizzle is a straightforward and easy-to-follow recipe that delivers impressive results.
Step 1: Prep Work
Begin by preheating your oven to 350°F and greasing a 9×13-inch baking dish. Cut the cinnamon rolls into bite-sized pieces and arrange them in the prepared dish. In a separate bowl, whisk together the eggs, milk, granulated sugar, and vanilla extract to create a creamy custard-like mixture.
Step 2: Main Cooking Process
Pour the egg mixture over the cinnamon roll pieces, ensuring even coverage. Bake the casserole for 35-40 minutes, or until it’s golden brown and the cinnamon rolls are cooked through, filling your kitchen with the most tantalizing aroma.
Step 3: Final Steps/Assembly
While the casserole is baking, prepare the luscious cream cheese drizzle by mixing together softened cream cheese, powdered sugar, and a splash of milk. Once the casserole is done, drizzle the cream cheese mixture over the top, creating a beautiful and indulgent finishing touch.
Recipe Variations & Tips
- Nutty Topping: Sprinkle chopped pecans or walnuts over the top of the casserole before baking for added crunch and flavor.
- Flavored Cinnamon Rolls: Experiment with different types of cinnamon rolls, such as those with a cream cheese or caramel swirl, for an extra burst of flavor.
- Spiced Warmth: Grate a bit of fresh nutmeg over the top of the casserole for a touch of warmth and aroma.
- Caramel Drizzle: Drizzle a decadent caramel sauce over the cream cheese topping for an indulgent twist.
Serving & Storage
Serve with: Fresh fruit, such as berries or sliced apples, and a sprinkle of powdered sugar.
Storage: Leftover Cinnamon Roll Breakfast Casserole can be stored in the refrigerator for up to 3 days. Gently reheat individual portions in the oven or microwave before serving.
Make-Ahead: You can prepare the casserole in advance and bake it the day you plan to serve it. Simply assemble the casserole, cover it, and refrigerate it until you’re ready to bake.
Nutrition Information
This indulgent casserole is a treat for the senses, but it also provides a satisfying and nutritious breakfast. Each serving offers a balance of carbohydrates, proteins, and healthy fats, making it a well-rounded meal to start your day.
- Serving Size: 1/12 of the casserole
- Calories: 335 kcal
- Protein: 10 g
- Carbs: 42 g
- Fat: 15 g
- Sodium: 520 mg
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole in advance and bake it the day you plan to serve it. Simply assemble the casserole, cover it, and refrigerate it until you’re ready to bake.
Can I use frozen cinnamon rolls?
Absolutely! Frozen cinnamon rolls work perfectly well in this recipe. Just be sure to thaw them according to the package instructions before cutting and arranging them in the baking dish.
Can I add any extra toppings?
Absolutely! Feel free to get creative and customize this casserole with your favorite toppings, such as chopped pecans, a sprinkle of cinnamon, or even a drizzle of caramel sauce.
How long does this casserole last in the fridge?
Properly stored, this Cinnamon Roll Breakfast Casserole with Cream Cheese Drizzle will keep in the refrigerator for up to 3 days. Simply reheat individual portions in the oven or microwave before serving.
Can I freeze this casserole?
Yes, you can freeze this casserole for up to 2 months. Allow it to cool completely, then cover it tightly and place it in the freezer. When ready to serve, thaw it in the refrigerator overnight and then bake it according to the recipe instructions.
Try These Next
- Cinnamon Roll Waffles With Cream Cheese Drizzle
- Cinnamon Roll Breakfast Casserole
- Cinnamon Roll Milkshake With Whipped Cream
Irresistible Cinnamon Roll Breakfast Casserole with Cream Cheese Drizzle
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: 🍳 Breakfast & Brunch Upgrades
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Cinnamon Roll Breakfast Casserole is a delightful twist on classic cinnamon rolls, baked into a fluffy, custardy casserole. Topped with a sweet cream cheese drizzle, it’s perfect for a brunch gathering or a cozy weekend breakfast.
Ingredients
8 cinnamon roll tubes, refrigerated
6 large eggs
1 cup milk
1 cup heavy cream
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup powdered sugar
2 tablespoons cream cheese, softened
1 tablespoon milk (for drizzle)
Instructions
1. Preheat the oven to 350°F (175°C).
2. Grease a 9×13 inch baking dish.
3. Cut each cinnamon roll into quarters and place them in the greased baking dish.
4. In a large bowl, whisk together the eggs, milk, heavy cream, vanilla extract, ground cinnamon, and salt.
5. Pour the egg mixture evenly over the cinnamon rolls in the baking dish.
6. Bake for 30-35 minutes, or until the casserole is set and a golden brown on top.
7. While the casserole is baking, in a small bowl, mix together the powdered sugar, softened cream cheese, and milk to create a drizzle.
8. Once the casserole is done baking, let it cool slightly, then drizzle the cream cheese mixture over the top before serving.
Notes
You can add chopped nuts or raisins for extra flavor.
Serve warm for the best taste.
This casserole can be assembled the night before and baked in the morning for convenience.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 22g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
Keywords: cinnamon rolls, breakfast casserole, brunch