Description
Indulge in the decadent combination of sweet and savory with these delightful Chocolate-Covered Bacon Cheesecake Bites. Perfect for parties or a unique dessert treat!
Ingredients
8 ounces cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
8 slices of cooked bacon, chopped
1 cup chocolate chips
1 tablespoon coconut oil (or shortening)
Optional: sea salt for sprinkling
Instructions
1.
2. 1. In a mixing bowl, beat the cream cheese until smooth.
3. 2. Add the powdered sugar and vanilla extract, and mix until well combined.
4. 3. Fold in the chopped bacon, combining gently.
5. 4. Using a small cookie scoop or your hands, form the mixture into bite-sized balls and place them on a parchment-lined baking sheet.
6. 5. Freeze the bites for about 30 minutes to firm up.
7. 6. In a microwave-safe bowl, melt the chocolate chips and coconut oil together in 30-second intervals, stirring until smooth.
8. 7. Dip each frozen cheesecake bite into the melted chocolate, ensuring they are fully coated.
9. 8. Return the chocolate-covered bites to the baking sheet and sprinkle with sea salt if desired.
10. 9. Refrigerate until the chocolate is set, about 15-20 minutes.
11. 10. Serve chilled and enjoy the sweet and savory flavors!
12.
Notes
– For an extra kick, try using flavored bacon, such as maple or peppered.
– These bites can be stored in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 bite
- Calories: 120 kcal
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: chocolate, bacon, dessert, cheesecake, party bites