Indulge your sweet and savory cravings with these Chocolate-Covered Bacon Cheesecake Bites – a delightful treat that combines the richness of cheesecake, the crunch of bacon, and the decadence of chocolate. Get ready to wow your guests with this epic, craveable dessert that’s sure to satisfy every dessert lover’s heart.
Why You’ll Love This Chocolate-Covered Bacon Cheesecake Bites
These Chocolate-Covered Bacon Cheesecake Bites are the ultimate indulgence for dessert lovers. The velvety, lush cheesecake filling is the perfect canvas for the smoky, crispy bacon and the melty, zesty chocolate coating. This delectable combination of flavors and textures creates a warm, satisfying, and truly cozy treat that’s sure to become a new favorite. Whether you’re hosting a party or craving a comforting dessert, these bites are the perfect way to bring people together and share a truly memorable experience.
Ingredients
This recipe calls for a short list of simple, high-quality ingredients that come together to create an indulgent and flavorful dessert. You’ll need cream cheese, sugar, eggs, bacon, chocolate, and a few other pantry staples. The key is to use fresh, quality ingredients to ensure the best possible flavor and texture.
- 8 oz (226 g) – Cream cheese, softened
- 1/2 cup (100 g) – Granulated sugar
- 2 – Eggs
- 8 slices – Bacon, cooked until crispy and chopped
- 8 oz (226 g) – Semi-sweet chocolate, chopped
Ingredient Substitutions
- Dairy-free: Use a plant-based cream cheese alternative (the texture and flavor will be similar)
- Reduced sugar: Use a sugar substitute or adjust the amount to your liking (to reduce the overall sugar content)
How to Make Chocolate-Covered Bacon Cheesecake Bites
Preheat your oven to 325°F (165°C) and line a baking pan with parchment paper. Crisp up your bacon until it’s golden and crispy, then let it cool and chop it into small pieces. In a large bowl, beat the cream cheese until it’s light and fluffy, then gradually add in the sugar and eggs, mixing well after each addition. Pour the cheesecake batter into the prepared pan and bake for 25-30 minutes, until the center is set. Once the cheesecake has cooled completely, cut it into bite-sized pieces. Melt the chocolate in a double boiler or the microwave, being careful not to overheat it. Dip each cheesecake bite into the melted chocolate, coating them completely. Sprinkle the chopped bacon on top of the chocolate-coated bites, pressing it gently to adhere. Place the chocolate-covered bacon cheesecake bites on a parchment-lined baking sheet and refrigerate until the chocolate has set.
Recipe Variations & Tips
- Festive Touch: Add a sprinkle of crushed candy canes or a dusting of cocoa powder on top of the chocolate-covered bites
- Chocolate Variety: Experiment with different types of chocolate, such as dark, milk, or white, to find your perfect flavor profile
- Salty-Sweet Twist: Add a pinch of sea salt to the chocolate coating
- Nut Topping: Sprinkle chopped toasted nuts, such as almonds or pecans, on top of the chocolate-covered bites
Serving & Storage
Serve with: a glass of cold milk or a hot cup of coffee for the ultimate indulgence.
Storage: Store the chocolate-covered bacon cheesecake bites in an airtight container in the refrigerator for up to 5 days.
Make-Ahead: These bites can be made up to 5 days in advance, making them the perfect make-ahead dessert for any occasion.
Nutrition Information
Each Chocolate-Covered Bacon Cheesecake Bite is a delicious, creamy, and satisfying indulgence. While they are a treat, they can be enjoyed in moderation as part of a balanced diet. The combination of the creamy cheesecake, the crispy bacon, and the decadent chocolate provides a delightful blend of flavors and textures that is sure to leave you feeling satisfied.
- Serving Size: 1 bite
- Calories: 115 kcal
- Protein: 3 g
- Carbs: 8 g
- Fat: 8 g
- Sodium: 80 mg
Frequently Asked Questions
Can I make these Chocolate-Covered Bacon Cheesecake Bites ahead of time?
Yes, absolutely! These bites can be made up to 5 days in advance and stored in the refrigerator, making them the perfect make-ahead dessert for any occasion.
Can I use a different type of chocolate?
Absolutely! Feel free to experiment with different types of chocolate, such as dark, milk, or white, to find your perfect flavor combination.
Can I omit the bacon?
Yes, you can certainly make these Chocolate-Covered Cheesecake Bites without the bacon if you prefer. The cheesecake and chocolate combination is delicious on its own.
How do I ensure the chocolate coating is smooth and shiny?
To achieve a smooth, shiny chocolate coating, be sure to melt the chocolate gently in a double boiler or the microwave, being careful not to overheat it. Also, allow the chocolate to cool slightly before dipping the cheesecake bites.
Can I freeze these Chocolate-Covered Bacon Cheesecake Bites?
Yes, you can freeze these bites for up to 2 months. Simply place them in a single layer on a baking sheet and freeze until solid, then transfer them to an airtight container or resealable bag.
Try These Next
- savory cranberry bacon bites for holiday parties
- bacon wrapped cranberry brie bites for holiday cheer
- maple bacon cheesecake bites
Indulgent Chocolate-Covered Bacon Cheesecake Bites
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 55 minutes
- Yield: 16 bites 1x
- Category: 🥨 Appetizers, Snacks & Party Bites
- Method: Chilling & Coating
- Cuisine: American
Description
Indulge in the decadent combination of sweet and savory with these delightful Chocolate-Covered Bacon Cheesecake Bites. Perfect for parties or a unique dessert treat!
Ingredients
8 ounces cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
8 slices of cooked bacon, chopped
1 cup chocolate chips
1 tablespoon coconut oil (or shortening)
Optional: sea salt for sprinkling
Instructions
1.
2. 1. In a mixing bowl, beat the cream cheese until smooth.
3. 2. Add the powdered sugar and vanilla extract, and mix until well combined.
4. 3. Fold in the chopped bacon, combining gently.
5. 4. Using a small cookie scoop or your hands, form the mixture into bite-sized balls and place them on a parchment-lined baking sheet.
6. 5. Freeze the bites for about 30 minutes to firm up.
7. 6. In a microwave-safe bowl, melt the chocolate chips and coconut oil together in 30-second intervals, stirring until smooth.
8. 7. Dip each frozen cheesecake bite into the melted chocolate, ensuring they are fully coated.
9. 8. Return the chocolate-covered bites to the baking sheet and sprinkle with sea salt if desired.
10. 9. Refrigerate until the chocolate is set, about 15-20 minutes.
11. 10. Serve chilled and enjoy the sweet and savory flavors!
12.
Notes
– For an extra kick, try using flavored bacon, such as maple or peppered.
– These bites can be stored in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 bite
- Calories: 120 kcal
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: chocolate, bacon, dessert, cheesecake, party bites