Indulge in the ultimate sweet and savory mashup with these Chocolate Chip Bacon Muffins with Maple Glaze. Packed with warm, comforting flavors and a perfectly crisp, golden exterior, these muffins are sure to satisfy any craving. Imagine biting into a tender, chocolate-studded muffin, only to be greeted by the unexpected burst of smoky, salty bacon and a drizzle of sweet maple glaze. It’s a flavor explosion that will have you reaching for another, and another.
Why You’ll Love This Chocolate Chip Bacon Muffins with Maple Glaze
Cozy up to the comforting, hearty flavors of these Chocolate Chip Bacon Muffins with Maple Glaze. The combination of rich, melty chocolate, crispy bacon, and lush maple glaze creates a truly craveable and indulgent experience. These muffins are perfect for satisfying your sweet and savory cravings, whether you’re enjoying them for breakfast, brunch, or as a decadent snack. With their festive appearance and irresistible flavors, these muffins are sure to become a new favorite in your household.
Ingredients
Gather up the essential ingredients for these Chocolate Chip Bacon Muffins with Maple Glaze, including all-purpose flour, baking powder, salt, unsalted butter, granulated sugar, eggs, vanilla extract, semisweet chocolate chips, and crispy cooked bacon. The maple glaze is made with powdered sugar, maple syrup, and a touch of milk or cream.
- 2 cups (250g) – All-purpose flour
- 2 teaspoons (10ml) – Baking powder
- 1/2 teaspoon (2.5ml) – Salt
- 1/2 cup (113g) – Unsalted butter, softened
- 1 cup (200g) – Granulated sugar
- 2 – Eggs
- 1 teaspoon (5ml) – Vanilla extract
- 1 cup (175g) – Semisweet chocolate chips
- 6 slices – Crispy cooked bacon, crumbled
- 1 cup (120g) – Powdered sugar
- 2 tablespoons (30ml) – Maple syrup
- 1-2 tablespoons (15-30ml) – Milk or cream
Ingredient Substitutions
- Sugar: For a richer, more indulgent muffin, you can use brown sugar in place of the granulated sugar.
- Chocolate Chips: If you prefer a nuttier flavor, swap out some of the chocolate chips for chopped walnuts or pecans.
How to Make Chocolate Chip Bacon Muffins with Maple Glaze
Preheat your oven to 400°F (200°C) and prepare a 12-cup muffin tin with paper liners. Fry the bacon until crisp, then crumble or chop it into small pieces.
Step 1: Prep Work
In a large bowl, whisk together the dry ingredients – flour, baking powder, and salt.
Step 2: Main Cooking Process
In a separate bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gently fold the dry ingredients into the wet ingredients until just combined, being careful not to overmix. Fold in the chocolate chips and crumbled bacon.
Step 3: Final Steps/Assembly
Scoop the batter into the prepared muffin tin, filling each cup about three-quarters full. Bake the muffins for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
Step 4: Finishing Touches
While the muffins are cooling, prepare the maple glaze by whisking together the powdered sugar, maple syrup, and milk or cream until smooth. Drizzle the warm glaze over the top of the muffins, allowing it to drip down the sides for a beautiful, festive presentation.
Recipe Variations & Tips
- Chocolate Variety: For extra chocolate flavor, try using a combination of milk and dark chocolate chips.
- Sweet & Salty: Consider topping the muffins with a sprinkle of flaky sea salt for a delightful sweet and salty contrast.
- Indulgent Topping: To make these muffins even more decadent, top them with a dollop of whipped cream or a scoop of vanilla ice cream.
- Spice It Up: Add a pinch of cayenne pepper to the batter for a touch of heat.
Serving & Storage
Serve with: Warm, straight from the oven for the ultimate cozy and comforting experience. They’re perfect for breakfast, brunch, or as a mid-afternoon snack.
Storage: Any leftover muffins can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
Reheat: To reheat, simply place the muffins in a 350°F (175°C) oven for 5-10 minutes until warmed through.
Make-Ahead: You can prepare the batter a day in advance and store it in the refrigerator until you’re ready to bake. Just be sure to let the batter come to room temperature before scooping it into the muffin tin.
Nutrition Information
These Chocolate Chip Bacon Muffins with Maple Glaze are a decadent treat, with the addition of protein-rich bacon and comforting carbohydrates from the flour and sugar. While they are not the healthiest option, they can be enjoyed in moderation as part of a balanced diet.
- Serving Size: 1 muffin
- Calories: 320 kcal
- Protein: 6 g
- Carbs: 42 g
- Fat: 16 g
- Sodium: 350 mg
Frequently Asked Questions
Can I use a different type of chocolate in these muffins?
Absolutely! Semisweet chocolate chips are delicious, but you can also try using milk chocolate chips, dark chocolate chips, or even a combination of different chocolate varieties.
Can I make these muffins ahead of time?
Yes, you can prepare the batter a day in advance and store it in the refrigerator until you’re ready to bake. Just be sure to let the batter come to room temperature before scooping it into the muffin tin.
Can I freeze these muffins?
Yes, these Chocolate Chip Bacon Muffins with Maple Glaze freeze beautifully. Allow the muffins to cool completely, then wrap them individually in plastic wrap or foil. They can be stored in the freezer for up to 3 months. Thaw at room temperature or in the microwave before serving.
Can I use a different type of bacon in this recipe?
While traditional smoky bacon is delicious, you can experiment with different types of bacon, such as peppered or maple-cured, to add your own unique twist to these muffins.
Can I omit the maple glaze?
Absolutely! If you prefer a more traditional muffin, you can certainly enjoy these Chocolate Chip Bacon Muffins without the maple glaze. The muffins will still be delicious on their own.
Try These Next
- crispy maple bacon chicken bites with sweet heat glaze
- spiked hot chocolate with maple infusion and bacon bits
- smoky bourbon bbq bacon ribs with maple glaze
Chocolate Chip Bacon Muffins with Maple Glaze
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: 🍰 Sweet & Savory Mashups
- Method: Baking
- Cuisine: American
Description
These Chocolate Chip Bacon Muffins with Maple Glaze are the perfect fusion of sweet and savory. The crispy bacon adds a delightful crunch that complements the rich chocolate chips, all topped off with a sweet maple glaze. Perfect for brunch or a special treat!
Ingredients
– 1 cup all-purpose flour
– 1/2 cup sugar
– 1/2 cup brown sugar
– 2 tsp baking powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1/2 cup milk
– 1 tsp vanilla extract
– 1/2 cup chocolate chips
– 1/2 cup cooked bacon, chopped
– 1 cup powdered sugar
– 2 tbsp maple syrup
– 1-2 tbsp milk (for glaze consistency)
Instructions
1.
2. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
3. In a large bowl, whisk together the flour, sugar, brown sugar, baking powder, baking soda, and salt.
4. In another bowl, combine the melted butter, eggs, milk, and vanilla extract. Mix well.
5. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
6. Fold in the chocolate chips and chopped bacon until evenly distributed.
7. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
8. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
9. While the muffins are baking, prepare the maple glaze by whisking together the powdered sugar, maple syrup, and enough milk to reach a drizzling consistency.
10. Once the muffins are done, let them cool slightly in the pan before transferring them to a wire rack.
11. Drizzle the maple glaze over the warm muffins before serving.
12.
Notes
For extra flavor, you can add chopped nuts or a sprinkle of sea salt on top of the glaze.
These muffins can be stored in an airtight container for up to 3 days.
You can also freeze the muffins for up to a month—just thaw and reheat before serving.
Nutrition
- Serving Size: 1 muffin
- Calories: 210 kcal
- Sugar: 18g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: muffins, chocolate chip, bacon, maple glaze