Satisfy your sweet tooth with this indulgent Chocolate-Bacon Milkshake, a decadent fusion of rich chocolate and savory bacon that’s sure to become your new comfort drink. Blended to creamy perfection, this cozy treat combines the deep, complex flavors of cocoa with the crispy, smoky notes of bacon for a truly craveable experience.
Why You’ll Love This Chocolate-Bacon Milkshake to Satisfy Your Sweet Tooth
Prepare to be swept off your feet by this epic milkshake that delivers big comfort and bold flavor in every sip. The combination of chocolate and bacon is a match made in heaven, creating a velvety, lush texture and a delightful interplay of sweet and savory. Whether you’re craving a decadent dessert or a warm, satisfying pick-me-up, this Chocolate-Bacon Milkshake is sure to hit the spot and leave you feeling indulged and content.
Ingredients
This simple yet irresistible milkshake requires just a handful of readily available ingredients. You’ll need ice cream, milk, cocoa powder, maple syrup, and of course, crispy bacon. The result is a rich, creamy, and zesty treat that’s sure to delight your taste buds.
- 8 oz (1 cup) – Vanilla ice cream
- 1 cup – Whole milk
- 2 tbsp – Unsweetened cocoa powder
- 2 tbsp – Pure maple syrup
- 6 slices – Crispy cooked bacon, crumbled
Ingredient Substitutions
- Dairy-free: Use your favorite non-dairy ice cream and plant-based milk (like almond or oat milk).
- Sweetener: Feel free to substitute honey or agave nectar for the maple syrup.
How to Make Chocolate-Bacon Milkshake to Satisfy Your Sweet Tooth
Let’s get started on this decadent and easy-to-make milkshake!
Step 1: Prep Work
Begin by cooking the bacon until it’s crispy and golden. Drain the bacon on a paper towel-lined plate and set aside to cool. Once cooled, crumble or chop the bacon into small pieces.
Step 2: Main Cooking Process
In a high-powered blender, combine the ice cream, milk, cocoa powder, and maple syrup. Blend on high speed until the mixture is smooth and creamy.
Step 3: Final Steps/Assembly
Pour the chocolate-bacon milkshake into glasses. Top each serving with the crumbled bacon and a drizzle of additional maple syrup, if desired.
Recipe Variations & Tips
- Extra Indulgence: Top with a dollop of whipped cream or a sprinkle of chocolate shavings.
- Flavor Variations: Try using different types of ice cream, such as vanilla or coffee, to create unique flavor combinations.
- Thickness: For a thicker, more decadent milkshake, use fewer ice cubes or less milk.
- Festive Touch: Garnish with a crispy bacon strip or a dusting of cocoa powder.
Serving & Storage
Serve with: Enjoy this Chocolate-Bacon Milkshake immediately, while it’s cold and creamy.
Storage: This treat is best enjoyed fresh, but any leftovers can be stored in an airtight container in the freezer for up to 2 weeks. When ready to enjoy, simply give it a quick blend to revive the smooth, velvety texture.
Reheat: Not applicable.
Make-Ahead: You can prepare the base ahead of time by blending the ice cream, milk, cocoa powder, and maple syrup. Store the mixture in an airtight container in the refrigerator for up to 3 days. When ready to serve, give it a quick blend and top with the crumbled bacon.
Nutrition Information
This Chocolate-Bacon Milkshake is a decadent treat, but it’s also packed with essential nutrients. Each serving provides a balance of protein from the bacon and calcium from the ice cream, making it a satisfying and nourishing indulgence.
- Serving Size: 1 milkshake
- Calories: 525 kcal
- Protein: 13 g
- Carbs: 55 g
- Fat: 28 g
- Sodium: 505 mg
Frequently Asked Questions
Can I use regular milk instead of ice cream?
Absolutely! For a lighter version, you can use regular milk instead of ice cream. Keep in mind that the texture will be less creamy and the overall flavor may be less indulgent.
Can I make this milkshake ahead of time?
While this milkshake is best enjoyed fresh, you can prepare the base ahead of time by blending the ice cream, milk, cocoa powder, and maple syrup. Store the mixture in an airtight container in the refrigerator for up to 3 days. When ready to serve, give it a quick blend and top with the crumbled bacon.
Can I use a different type of bacon?
Yes, you can experiment with different types of bacon, such as smoked or peppered, to add even more flavor to your Chocolate-Bacon Milkshake. The key is to make sure the bacon is crispy before adding it to the blended mixture.
How can I make this milkshake vegan?
To make a vegan version, simply use your favorite non-dairy ice cream and plant-based milk. You can also substitute the bacon with a vegan bacon alternative or omit it altogether and focus on the rich chocolate flavor.
Can I make this milkshake without a blender?
While a blender is the easiest way to achieve a smooth, creamy texture, you can also make this milkshake by whisking the ingredients together vigorously by hand. The texture may be slightly more grainy, but the flavors will still be delicious.
Try These Next
- creamy maple bourbon milkshake with bacon swirl
- savory sweet potato bacon breakfast skillet
- creamy peppermint hot chocolate milkshake
Indulge in a Creamy Chocolate-Bacon Milkshake
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: 🥤 Comfort Drinks & Shakes
- Method: Blending
- Cuisine: American
Description
Indulge in the rich and unique flavor of a Chocolate-Bacon Milkshake. This creamy treat combines the sweetness of chocolate with the savory crunch of bacon, making it the perfect dessert for adventurous eaters.
Ingredients
– 2 cups vanilla ice cream
– 1 cup milk
– 1/4 cup chocolate syrup
– 4 strips of cooked bacon, crumbled
– Whipped cream, for topping
– Extra bacon pieces for garnish
Instructions
1.
2. 1. In a blender, combine the vanilla ice cream, milk, and chocolate syrup.
3. 2. Blend until smooth and creamy.
4. 3. Add the crumbled bacon and pulse a few times to mix.
5. 4. Pour the milkshake into glasses and top with whipped cream and additional bacon pieces.
6. 5. Serve immediately and enjoy!
Notes
For an extra kick, try adding a pinch of sea salt on top of the whipped cream.
Nutrition
- Serving Size: 1 milkshake
- Calories: 600 kcal
- Sugar: 45g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 80mg
Keywords: milkshake, chocolate, bacon, dessert, sweet, savory