1. 1. In a skillet over medium heat, add the ground beef and cook until browned.

2. 2. Drain excess fat and add chili garlic sauce, soy sauce, lime juice, garlic, salt, and pepper. Cook for another 5 minutes until fully combined.

3. 3. In a large bowl, combine shredded cabbage, cilantro, lime juice, olive oil, salt, and pepper. Toss until well mixed.

4. 4. Warm the corn tortillas in a pan or microwave.

5. 5. Assemble the tacos by adding beef mixture to each tortilla and topping with fresh cilantro slaw.

6. 6. Serve with lime wedges on the side.