Gather round, my fellow food enthusiasts, and let’s embark on a delicious journey together! Today, we’re unveiling a recipe that’s destined to become the star of your festive feasts – the Cheesy Stuffed Mushroom Burgers. These burgers are a true celebration of flavors, with a melty, creamy center and a crispy, golden exterior that will have your taste buds dancing with joy. Prepare to be the hero of your next gathering as you serve up these epic, comfort-filled masterpieces.
Why You’ll Love This Cheesy Stuffed Mushroom Burgers for Festive Feasts
These Cheesy Stuffed Mushroom Burgers are a true showstopper, perfect for the most joyous of occasions. Imagine biting into a juicy, savory patty, only to be greeted by a luscious, melted cheese filling that oozes with every bite. The earthy, umami-rich mushrooms add a depth of flavor that perfectly complements the rich, indulgent cheese. And the festive, cozy atmosphere these burgers create is sure to have your guests feeling warm, satisfied, and thoroughly impressed. Get ready to wow your loved ones with this craveable, comfort-filled masterpiece.
Ingredients
Gather your kitchen essentials for these Cheesy Stuffed Mushroom Burgers – from fresh, flavorful mushrooms to a blend of mouthwatering cheeses. With a few simple ingredients, you’ll be on your way to creating a truly memorable dish that will have your guests raving.
- 1 lb (454 g) – Ground beef
- 8 oz (227 g) – Fresh mushrooms, chopped
- 1/2 cup (120 ml) – Shredded cheddar cheese
- 1/2 cup (120 ml) – Shredded mozzarella cheese
- 1 tbsp (15 ml) – Worcestershire sauce
Ingredient Substitutions
- Cheese: Try swapping in Gouda or Gruyère for a smokier flavor, or pepper jack or spicy cheddar for a touch of heat.
- Protein: Ground turkey or plant-based meat alternatives can be used in place of the ground beef for a dietary swap.
How to Make Cheesy Stuffed Mushroom Burgers for Festive Feasts
Get ready to become a kitchen wizard as we guide you through the step-by-step process of creating these epic Cheesy Stuffed Mushroom Burgers. From prepping the mushrooms to assembling the burgers, each phase is designed to ensure your success and deliver mouthwatering results.
Step 1: Prep the Mushrooms
Begin by thoroughly cleaning the mushrooms and finely chopping them. This will create a delightful mushroom filling for the center of the burgers.
Step 2: Make the Patties
In a large mixing bowl, combine the ground beef, chopped mushrooms, Worcestershire sauce, and a pinch of salt and pepper. Gently mix the ingredients until well combined. Divide the mixture into 8 equal portions and shape them into thin patties, taking care not to overwork the meat.
Step 3: Stuff and Assemble
Create a small indentation in the center of each patty and fill it with a generous spoonful of the shredded cheese blend. Carefully seal the edges, ensuring the cheese is completely encased within the meat.
Step 4: Cook to Perfection
Preheat your grill or a large skillet over medium-high heat. Cook the stuffed burgers for 4-5 minutes per side, or until the meat is cooked through and the cheese is melted and oozing. Be sure to handle the burgers gently to prevent the filling from spilling out.
Recipe Variations & Tips
- Topping Ideas: Elevate your Cheesy Stuffed Mushroom Burgers by adding crispy bacon, caramelized onions, or a tangy, homemade aioli.
- Bun Options: For a festive touch, try serving your burgers on brioche or pretzel buns.
- Spice it Up: Incorporate diced jalapeños or a sprinkle of cayenne pepper into the meat mixture for a delightful kick of heat.
- Mushroom Variety: Experiment with different types of mushrooms, such as portobello, shiitake, or cremini, to create unique flavor profiles.
Serving & Storage
Serve with: Crispy fries, a fresh salad, or your favorite festive sides.
Storage: Leftover Cheesy Stuffed Mushroom Burgers can be stored in an airtight container in the refrigerator for up to 3-4 days. For longer-term storage, they can be frozen for up to 2-3 months.
Reheat: To reheat, simply place the burgers in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through. Alternatively, you can reheat them in a skillet over medium heat, flipping occasionally, until warmed.
Make-Ahead: These burgers can be assembled and stored in the refrigerator or freezer prior to cooking, making them a perfect make-ahead option for your festive gatherings.
Nutrition Information
These Cheesy Stuffed Mushroom Burgers offer a delightful balance of indulgence and nourishment. The protein-rich beef patty, coupled with the creamy, melted cheese, creates a satisfying and flavorful experience that will leave your guests feeling satisfied and content.
- Serving Size: 1 Burger
- Calories: 420 kcal
- Protein: 32 g
- Carbs: 16 g
- Fat: 24 g
- Sodium: 670 mg
Frequently Asked Questions
Can I make these burgers in advance?
Absolutely! These Cheesy Stuffed Mushroom Burgers are perfect for make-ahead preparation. You can assemble the burgers, stuff them with the cheese, and store them in the refrigerator or freezer until ready to cook. This will save you time and ensure your burgers are hot, melty, and ready to serve at your festive gathering.
How can I prevent the cheese from leaking out?
To prevent the cheese from leaking out during cooking, be sure to seal the edges of the patty tightly around the cheese filling. Gently press the edges together, taking care not to overly compress the meat. Additionally, handle the burgers with care when flipping and transferring them to the grill or skillet.
Can I use a different type of cheese?
Absolutely! The beauty of this recipe is that you can get creative with the cheese selection. Try swapping in Gouda or Gruyère for a smoky flavor, or opt for pepper jack or spicy cheddar for a touch of heat. The key is to choose cheeses that melt well and complement the savory, earthy mushroom flavors.
How do I know when the burgers are cooked through?
To ensure your Cheesy Stuffed Mushroom Burgers are cooked to perfection, use a meat thermometer to check the internal temperature. The burgers should reach an internal temperature of 160°F (71°C) for food safety. Additionally, you can look for signs of the cheese melting and oozing out of the center as an indicator that the burgers are ready.
Can I use a different protein instead of ground beef?
Absolutely! These burgers can be easily adapted to suit your dietary needs or preferences. Ground turkey or plant-based meat alternatives, such as Beyond Meat or Impossible Burger, can be used in place of the ground beef. Just be sure to adjust the cooking time and temperature as needed to accommodate the different protein source.
Try These Next
- Cheesy Bacon Jalapeno Stuffed Pretzel Bites For Game Day
- Cheesy Jalapeno Popper Stuffed Mushrooms
- Thanksgiving Stuffed Turkey Burgers
Cheesy Stuffed Mushroom Burgers for Festive Feasts
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: 🍔 Epic Burgers & Melts
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Description
These delicious Cheesy Stuffed Mushroom Burgers are perfect for festive feasts! Juicy mushrooms stuffed with a creamy cheese filling, grilled to perfection, and served on a toasted bun.
Ingredients
8 large portobello mushrooms
1 cup cream cheese, softened
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh parsley, chopped
4 burger buns
Lettuce, tomato, and your choice of condiments
Instructions
1. Preheat your grill to medium heat.
2. Clean the portobello mushrooms and remove the stems.
3. In a mixing bowl, combine cream cheese, mozzarella, Parmesan, garlic powder, onion powder, salt, pepper, and parsley.
4. Stuff each mushroom cap with the cheese mixture, pressing it down gently.
5. Place the stuffed mushrooms on the grill, gill side up, and grill for about 5-7 minutes until the cheese is melted and bubbly.
6. Toast the burger buns on the grill for 1-2 minutes.
7. Assemble the burgers by placing the stuffed mushrooms on the buns and adding lettuce, tomato, and condiments as desired.
Notes
For an extra kick, add some chopped jalapeños to the cheese mixture.
These burgers can be served with a side of sweet potato fries or a fresh salad.
Nutrition
- Serving Size: 1 burger
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: mushroom burgers, stuffed mushrooms, festive recipes