Gather your friends and get ready for the ultimate party appetizer — Cheesy Spinach Artichoke Dip Stuffed Pretzel Bites! These bite-sized wonders combine two irresistible classics: the rich, creamy goodness of spinach artichoke dip and the satisfying chew of homemade pretzels. Prepare to wow your guests with this flavor-packed, easy-to-make snack that’s sure to become a new favorite.
Why You’ll Love This Cheesy Spinach Artichoke Dip Stuffed Pretzel Bites
Bursting with cheesy, spinach-y, artichoke-y flavor, these pretzel bites are the perfect balance of comfort and indulgence. The warm, golden pretzel exterior gives way to a luscious, melty interior filled with a creamy, zesty dip that’s loaded with tender spinach and tangy artichoke. They’re the ultimate crowd-pleasing appetizer, perfect for game days, holiday parties, or any gathering where you want to impress with your culinary prowess. Plus, they’re surprisingly easy to make, so you can enjoy the cozy, homemade goodness without slaving away in the kitchen.
Ingredients
To make these cheesy, spinach-packed pretzel bites, you’ll need a few simple ingredients: flour, yeast, salt, water, butter, and the star of the show — a creamy spinach artichoke dip filling made with cheese, spinach, artichokes, and seasonings. The result is a flavor-packed snack that’s sure to satisfy every craving.
- 2 1/4 teaspoons – Active dry yeast
- 1 1/4 cups – Warm water
- 4 1/2 cups – All-purpose flour
- 1 teaspoon – Salt
- 4 tablespoons – Unsalted butter, melted
Ingredient Substitutions
- Artichokes: Sun-dried tomatoes (adds a bold, sweet-tart flavor)
- Cheese: Parmesan, Gruyère, or a blend of cheeses (experiment with different flavors)
How to Make Cheesy Spinach Artichoke Dip Stuffed Pretzel Bites
Begin by making the pretzel dough, which comes together in just a few simple steps. Proof the yeast, then knead the dough and let it rise. While the dough is rising, prepare the creamy spinach artichoke dip filling. Once the dough has risen, divide it into bite-sized pieces and stuff each one with a generous spoonful of the cheesy dip. Twist and shape the dough around the filling to create the perfect pretzel bite shape. Boil the pretzel bites in a baking soda solution, which gives them that classic pretzel flavor and chewy texture. Then, bake the stuffed pretzel bites until they’re golden brown and irresistibly crispy on the outside. Finally, brush the hot, fresh-from-the-oven pretzel bites with melted butter and sprinkle them with coarse salt for an extra touch of flavor and crunch.
Step 1: Prep Work
Begin by making the pretzel dough, which comes together in just a few simple steps. Proof the yeast, then knead the dough and let it rise. While the dough is rising, prepare the creamy spinach artichoke dip filling.
Step 2: Main Cooking Process
Once the dough has risen, divide it into bite-sized pieces and stuff each one with a generous spoonful of the cheesy dip. Twist and shape the dough around the filling to create the perfect pretzel bite shape.
Step 3: Final Steps/Assembly
Boil the pretzel bites in a baking soda solution, which gives them that classic pretzel flavor and chewy texture. Then, bake the stuffed pretzel bites until they’re golden brown and irresistibly crispy on the outside.
Step 4: Finishing Touches
Finally, brush the hot, fresh-from-the-oven pretzel bites with melted butter and sprinkle them with coarse salt for an extra touch of flavor and crunch.
Recipe Variations & Tips
- Spicy Version: Add a pinch of cayenne pepper or diced jalapeños to the filling for a kick of heat.
- Herb Variation: Use fresh basil or dill in place of the parsley for a different flavor profile.
- Extra Cheesy: Top the baked pretzel bites with shredded cheese and broil until melted and bubbly.
- Make-Ahead: The pretzel dough can be made a day ahead and stored in the refrigerator until ready to use. The spinach artichoke dip can also be prepared up to 3 days in advance.
Serving & Storage
Serve with: Ranch dressing, extra spinach artichoke dip, or your favorite dipping sauces.
Storage: Any leftovers can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
Reheat: Baked pretzel bites can be reheated in a 350°F oven for 5-10 minutes until hot and crispy.
Make-Ahead: The baked pretzel bites can be frozen for up to 3 months. Reheat directly from frozen in a 350°F oven for 10-15 minutes.
Nutrition Information
These pretzel bites are a delightful indulgence, packed with creamy, cheesy goodness. Each serving provides a satisfying dose of comfort, with a balance of carbohydrates, protein, and healthy fats from the spinach and artichokes. Enjoy them in moderation as part of a balanced diet.
- Serving Size: 2 pretzel bites
- Calories: 210 kcal
- Protein: 8 g
- Carbs: 22 g
- Fat: 11 g
- Sodium: 500 mg
Frequently Asked Questions
Can I make the dough and filling in advance?
Absolutely! The pretzel dough can be made a day ahead and stored in the refrigerator until ready to use. The spinach artichoke dip can also be prepared up to 3 days in advance, making assembly a breeze when you’re ready to bake.
How do I prevent the filling from leaking out?
To keep the dip securely tucked inside the pretzel bites, be sure to seal the dough tightly around the filling. Pinch and twist the dough to create a secure pocket for the dip.
Can I bake these pretzel bites ahead of time?
Yes, you can bake the pretzel bites in advance and reheat them just before serving. Simply place the baked bites on a baking sheet and warm them in a 350°F oven for 5-10 minutes until hot and crispy.
How do I know when the pretzel bites are done?
The pretzel bites are ready when they’re golden brown and sound hollow when tapped. The internal temperature should reach 205-210°F.
Can I freeze these pretzel bites?
Absolutely! Baked pretzel bites freeze beautifully. Let them cool completely, then place them in a single layer on a baking sheet and freeze until solid. Transfer the frozen bites to an airtight container or resealable bag and store in the freezer for up to 3 months. Reheat directly from frozen in a 350°F oven for 10-15 minutes.
Try These Next
- Cheesy Bacon Jalapeno Stuffed Pretzel Bites For Game Day
- Crispy Garlic Parmesan Pretzel Bites
- Cheesy Bacon Jalapeno Popper Bites
Cheesy Spinach Artichoke Dip Stuffed Pretzel Bites
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 24 bites 1x
- Category: 🥨 Appetizers, Snacks & Party Bites
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Cheesy Spinach Artichoke Dip Stuffed Pretzel Bites are a perfect combination of soft pretzel dough and creamy, cheesy filling. They are great for parties or a cozy night in!
Ingredients
1 lb frozen spinach, thawed and drained
1 can (14 oz) artichoke hearts, drained and chopped
1 cup cream cheese, softened
1 cup sour cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper
1 lb refrigerated pizza dough
Coarse sea salt, for topping
1 egg, beaten, for egg wash
Instructions
1.
2. 1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
3. 2. In a large bowl, combine the thawed spinach, artichoke hearts, cream cheese, sour cream, mozzarella, Parmesan, garlic powder, onion powder, salt, and pepper. Mix until well combined.
4. 3. Roll out the pizza dough on a lightly floured surface and cut it into 2-inch squares.
5. 4. Place a small spoonful of the spinach-artichoke mixture in the center of each dough square.
6. 5. Fold the corners of the dough over the filling and pinch to seal, forming a ball.
7. 6. Place the stuffed pretzel bites on the prepared baking sheet.
8. 7. Brush each pretzel bite with the beaten egg and sprinkle with coarse sea salt.
9. 8. Bake for 15-20 minutes, or until golden brown.
10. 9. Let cool slightly before serving. Enjoy with your favorite dipping sauce!
Notes
For extra flavor, you can add some red pepper flakes or chopped jalapeños to the filling. These bites can be made ahead of time; just freeze them before baking and add a few extra minutes to the baking time when you’re ready to serve.
Nutrition
- Serving Size: 1 bite
- Calories: 150 kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: pretzel bites, spinach artichoke dip, appetizers