Brace yourselves, flavor enthusiasts, because we’re about to embark on a delectable journey with Cheesy Spinach Artichoke Dip Stuffed Bread Bites! These bite-sized wonders are the ultimate fusion of indulgent, creamy dip and fluffy, golden bread — a perfect pairing that’s sure to have your taste buds dancing with joy.
Why You’ll Love This Cheesy Spinach Artichoke Dip Stuffed Bread Bites
These Cheesy Spinach Artichoke Dip Stuffed Bread Bites are the epitome of cozy, comforting, and craveable. Imagine sinking your teeth into a golden, crispy exterior, only to be greeted by a lush, melty interior bursting with the flavors of creamy spinach and artichoke dip. It’s a flavor explosion that’s sure to satisfy your every cheesy, indulgent craving. Plus, these bites are perfect for sharing, making them the ultimate party-pleasing appetizer or snack.
Ingredients
The key to these irresistible Cheesy Spinach Artichoke Dip Stuffed Bread Bites is the perfect blend of high-quality ingredients. You’ll need bread dough, spinach, artichoke hearts, cream cheese, sour cream, Parmesan cheese, and a blend of shredded cheeses, along with a few savory seasonings to bring it all together.
- 1 pound – Bread dough (store-bought or homemade)
- 10 ounces – Fresh spinach, chopped
- 14 ounces – Artichoke hearts, drained and chopped
- 8 ounces – Cream cheese, softened
- 1 cup – Sour cream
- 1/2 cup – Grated Parmesan cheese
- 2 cups – Shredded mozzarella and cheddar cheese blend
- 1/2 teaspoon – Garlic powder
- 1/4 teaspoon – Onion powder
- 1/4 teaspoon – Salt
- 1/8 teaspoon – Black pepper
Ingredient Substitutions
- Dairy-free: Use your favorite plant-based cream cheese and shredded cheese alternatives.
- No artichokes: Omit the artichokes and simply make a creamy spinach dip filling.
How to Make Cheesy Spinach Artichoke Dip Stuffed Bread Bites
The key to these irresistible Cheesy Spinach Artichoke Dip Stuffed Bread Bites is the perfect blend of high-quality ingredients and a few simple steps.
Step 1: Prep Work
Begin by preparing your spinach artichoke dip filling. Sauté the spinach and artichoke hearts, then blend them with the cream cheese, sour cream, Parmesan, and shredded cheese until smooth and creamy. Set the dip aside while you work on the bread.
Step 2: Main Cooking Process
Roll out your bread dough into a thin rectangle, then cut it into small squares. Place a generous spoonful of the spinach artichoke dip into the center of each square, sealing the dough around the filling to create a little bread bite.
Step 3: Final Steps/Assembly
Arrange the stuffed bread bites on a baking sheet and brush them with a beaten egg for a golden, crispy finish. Bake at 375°F for 18-22 minutes, or until the dough is puffed and the cheese is melted and bubbly.
Step 4: Finishing Touches
As a final touch, you can sprinkle the baked bites with a bit of extra Parmesan cheese or chopped fresh herbs for a pop of flavor and color.
Recipe Variations & Tips
- Smoky twist: Add a pinch of smoked paprika to the dip filling.
- Dough variations: Try using crescent roll dough or puff pastry for different textures and flavors.
- Avoid soggy filling: Be sure to squeeze out any excess moisture from the spinach to prevent a soggy filling.
- Don’t overstuff: Be mindful not to overstuff the bread bites to ensure they bake up perfectly.
Serving & Storage
Serve with: These Cheesy Spinach Artichoke Dip Stuffed Bread Bites are best enjoyed on their own, but you can also serve them with a side of marinara sauce or ranch dressing for dipping.
Storage: Any leftover bites can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply place them in the oven at 350°F for a few minutes until warmed through and crispy.
Make-Ahead: You can prepare the spinach artichoke dip filling in advance and store it in the refrigerator until you’re ready to assemble the bread bites. However, it’s best to bake the stuffed bread bites right before serving for the ultimate crispy, melty experience.
Nutrition Information
Each Cheesy Spinach Artichoke Dip Stuffed Bread Bite is a delightful combination of comfort and flavor, with a balance of carbohydrates, protein, and healthy fats. Indulge in the velvety, lush filling while enjoying the satisfying, hearty bread – a truly indulgent experience.
- Serving Size: 1 bread bite
- Calories: 175 kcal
- Protein: 7 g
- Carbs: 16 g
- Fat: 10 g
- Sodium: 350 mg
Frequently Asked Questions
Can I make these bread bites ahead of time?
Yes, you can prepare the spinach artichoke dip filling in advance and store it in the refrigerator until you’re ready to assemble the bread bites. However, it’s best to bake the stuffed bread bites right before serving for the ultimate crispy, melty experience.
Can I freeze the stuffed bread bites?
Absolutely! These Cheesy Spinach Artichoke Dip Stuffed Bread Bites freeze beautifully. Simply bake them as directed, let them cool completely, and then transfer them to an airtight container or freezer-safe bag. When ready to enjoy, reheat them in the oven until warm and crispy.
Can I use store-bought dough?
Yes, you can use store-bought bread dough or even puff pastry dough to make these bites. Just be sure to follow the instructions on the package for rolling and shaping the dough.
How can I make these bites extra cheesy?
For an extra-cheesy filling, feel free to add more shredded cheese to the spinach artichoke dip. You can also sprinkle additional cheese on top of the baked bites before serving.
Can I make these gluten-free?
Absolutely! Simply swap out the bread dough for a gluten-free alternative, such as a gluten-free pizza or pie crust dough. The rest of the recipe will work just the same.
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Cheesy Spinach Artichoke Dip Stuffed Bread Bites
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: 🥨 Appetizers, Snacks & Party Bites
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious cheesy spinach artichoke dip is stuffed inside warm, fluffy bread bites for the perfect appetizer or snack!
Ingredients
– 1 cup frozen spinach, thawed and drained
– 1 cup canned artichoke hearts, drained and chopped
– 1 cup cream cheese, softened
– 1/2 cup sour cream
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 1 package of refrigerated pizza dough
Instructions
1. 1. Preheat your oven to 375°F (190°C).
2. 2. In a mixing bowl, combine the spinach, artichoke hearts, cream cheese, sour cream, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix well until fully combined.
3. 3. Roll out the pizza dough on a lightly floured surface and cut it into small squares (about 3×3 inches).
4. 4. Place a spoonful of the spinach-artichoke mixture in the center of each dough square.
5. 5. Fold the corners of the dough over the filling to form a pocket and pinch to seal.
6. 6. Place the stuffed bread bites on a baking sheet lined with parchment paper.
7. 7. Bake for 15-20 minutes or until golden brown.
8. 8. Let cool slightly before serving. Enjoy!
Notes
Serve with a side of marinara sauce or ranch dressing for dipping. You can also add your favorite spices to the filling for an extra kick!
Nutrition
- Serving Size: 1 bread bite
- Calories: 150 kcal
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Keywords: spinach, artichoke, dip, bread, appetizer