Prepare to take your taste buds on a flavor-packed adventure with these Cheesy Jalapeño Popper Stuffed Mushrooms! As Chef Savori, I’m thrilled to share this epic recipe that’s perfect for any gathering, from cozy movie nights to festive holiday parties. Get ready to experience the perfect harmony of creamy, melty cheese, zesty jalapeños, and earthy mushroom caps. Let’s dive in and discover the delicious story these bites have to tell.
Why You’ll Love This Cheesy Jalapeño Popper Stuffed Mushrooms
These Cheesy Jalapeño Popper Stuffed Mushrooms are the ultimate crowd-pleasing appetizer. Juicy mushroom caps are loaded with a delectable filling of cream cheese, cheddar, and spicy jalapeños, then topped with crispy, golden panko breadcrumbs. The result is a heavenly bite that’s simultaneously creamy, crunchy, and comforting. Your guests will be left craving more of these lush, indulgent bites. Plus, this recipe is easy to make and perfect for any occasion, from game days to holiday celebrations.
Ingredients
To create these flavor-packed Cheesy Jalapeño Popper Stuffed Mushrooms, you’ll need a simple list of ingredients. You’ll start with a blend of cream cheese and shredded cheddar cheese, which provides the rich, velvety base. Freshly chopped jalapeños add a bright, zesty kick, while panko breadcrumbs give the tops a satisfying crunch. Rounding out the filling are a few aromatic spices and a squeeze of fresh lemon juice for a touch of brightness.
- 8 oz (225g) – Cream cheese, softened
- 1 cup (100g) – Shredded cheddar cheese
- 2 – Jalapeños, seeded and finely chopped
- 1 tsp – Garlic powder
- 1 tsp – Onion powder
- 1 Tbsp – Fresh lemon juice
- 24 – Button or cremini mushrooms, stems removed and reserved
- 1/2 cup (30g) – Panko breadcrumbs
Ingredient Substitutions
- Cheese: You can try using different types of cheese, such as Monterey Jack or pepper jack, for a bolder flavor profile.
- Jalapeños: For a milder heat, you can substitute the jalapeños with diced bell peppers or roasted red peppers.
- Panko: If you prefer a gluten-free option, you can swap the panko for crushed gluten-free crackers or almond flour.
How to Make Cheesy Jalapeño Popper Stuffed Mushrooms
Let’s dive into the easy-to-follow steps for making these flavor-packed Cheesy Jalapeño Popper Stuffed Mushrooms.
Step 1: Prep Work
Begin by gently wiping the mushroom caps clean with a damp paper towel. Use a small spoon or melon baller to carefully scoop out the stems, leaving a small well in the center of each cap. Finely chop the reserved stems and set them aside. In a small bowl, mix together the cream cheese, cheddar cheese, chopped jalapeños, garlic powder, onion powder, and a squeeze of fresh lemon juice until well combined.
Step 2: Main Cooking Process
Preheat your oven to 375°F (190°C). Arrange the prepared mushroom caps on a baking sheet lined with parchment paper. Spoon the cheesy jalapeño filling into each mushroom cap, being careful not to overfill. Top each stuffed mushroom with a generous sprinkle of panko breadcrumbs.
Step 3: Final Steps/Assembly
Bake the Cheesy Jalapeño Popper Stuffed Mushrooms for 18-22 minutes, or until the filling is hot and bubbly, and the tops are golden brown and crispy. Serve these delectable bites warm, garnished with fresh chopped parsley or green onions, if desired.
Recipe Variations & Tips
- Extra Cheesy: For an extra-cheesy version, you can mix in a sprinkle of shredded Parmesan cheese into the filling.
- Smoky Twist: Try adding a pinch of smoked paprika for a touch of smoky flavor.
- Milder Heat: If you prefer a milder heat, reduce the amount of jalapeños or use diced roasted red peppers instead.
- Make-Ahead: To make these bites ahead of time, you can prepare the filling and stuff the mushroom caps, then refrigerate until ready to bake. Just be sure to add the panko topping right before popping them in the oven.
Serving & Storage
Serve with: These Cheesy Jalapeño Popper Stuffed Mushrooms make the perfect appetizer or snack for any occasion, from game days to holiday gatherings. They pair beautifully with a variety of dipping sauces, such as ranch, blue cheese, or a zesty chipotle-lime crema.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat: To reheat, simply place them on a baking sheet and warm in a 350°F (175°C) oven for 5-10 minutes, or until heated through.
Make-Ahead: You can prepare the filling and stuff the mushroom caps up to 2 days in advance. Store them in an airtight container in the refrigerator until ready to bake. Just be sure to add the panko topping right before popping them in the oven.
Nutrition Information
Each Cheesy Jalapeño Popper Stuffed Mushroom is a delightful balance of creaminess, crunch, and zesty flavor. One serving (approximately 2 stuffed mushrooms) provides a hearty 140 calories, 10 grams of fat, 5 grams of carbohydrates, and 6 grams of protein. These bites are a satisfying and indulgent way to enjoy the flavors of classic jalapeño poppers in a fun, bite-sized form.
- Serving Size: Approximately 2 stuffed mushrooms
- Calories: 140 kcal
- Protein: 6 g
- Carbs: 5 g
- Fat: 10 g
- Sodium: 320 mg
Frequently Asked Questions
Can I make these Cheesy Jalapeño Popper Stuffed Mushrooms ahead of time?
Yes! You can prepare the filling and stuff the mushroom caps up to 2 days in advance. Store them in an airtight container in the refrigerator until ready to bake. Just be sure to add the panko topping right before popping them in the oven.
Can I use a different type of mushroom?
Absolutely! While these bites are traditionally made with button or cremini mushrooms, you can experiment with other varieties, such as portobello, shiitake, or even oyster mushrooms. Just adjust the baking time as needed to accommodate the different sizes and textures.
How can I make these bites spicier?
If you’re a fan of bold, zesty flavors, you can increase the amount of chopped jalapeños in the filling. You can also try adding a sprinkle of cayenne pepper or a few dashes of hot sauce to the cream cheese mixture.
Can I freeze these Cheesy Jalapeño Popper Stuffed Mushrooms?
Yes, you can freeze these bites! Prepare the stuffed mushrooms as directed, but don’t bake them. Instead, place them on a baking sheet and freeze until solid, then transfer to an airtight container or resealable bag. When ready to serve, bake the frozen stuffed mushrooms directly from the freezer, adding a few extra minutes to the baking time.
What can I serve with these Cheesy Jalapeño Popper Stuffed Mushrooms?
These flavorful bites pair beautifully with a variety of dipping sauces, such as ranch, blue cheese, or a zesty chipotle-lime crema. They also make a great accompaniment to other appetizers, like fresh veggie sticks, crispy bacon-wrapped dates, or a charcuterie board.
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Cheesy Jalapeño Popper Stuffed Mushrooms
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: 🥨 Appetizers, Snacks & Party Bites
- Method: Baking
- Cuisine: American
Description
These Cheesy Jalapeño Popper Stuffed Mushrooms are a perfect blend of creamy cheese and spicy jalapeños, baked to golden perfection. They’re a delicious appetizer that will impress your guests!
Ingredients
12 large cremini or button mushrooms
4 oz cream cheese, softened
1/2 cup shredded cheddar cheese
1/4 cup crumbled bacon (optional)
1–2 jalapeños, finely chopped
1/4 cup green onions, sliced
1 tsp garlic powder
1/2 tsp paprika
Salt and pepper to taste
Olive oil for drizzling
Instructions
1.
2. Preheat your oven to 375°F (190°C).
3. Clean the mushrooms and remove the stems, creating a hollow cavity.
4. In a mixing bowl, combine the cream cheese, cheddar cheese, bacon, jalapeños, green onions, garlic powder, paprika, salt, and pepper.
5. Stuff each mushroom cap with the cheese mixture.
6. Place the stuffed mushrooms on a baking sheet and drizzle with olive oil.
7. Bake for 20-25 minutes, or until the mushrooms are tender and the tops are golden.
8. Remove from the oven and let cool for a few minutes before serving.
9.
Notes
You can adjust the amount of jalapeños based on your spice preference.
Feel free to add other toppings such as breadcrumbs or more cheese before baking for extra crunch.
Nutrition
- Serving Size: 1 stuffed mushroom
- Calories: 120 kcal
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: jalapeño poppers, stuffed mushrooms, appetizers