Description
A deliciously cheesy casserole packed with chili flavor, topped with crunchy garlic bread. Perfect for a cozy family dinner!
Ingredients
– 1 lb elbow macaroni
– 1 lb ground beef (or turkey)
– 1 can (15 oz) chili beans (drained)
– 1 can (15 oz) diced tomatoes
– 1 can (8 oz) tomato sauce
– 2 cups shredded cheddar cheese
– 1 cup shredded mozzarella cheese
– 1 teaspoon chili powder
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 cup garlic bread crumbs (for topping)
Instructions
1. 1. Preheat your oven to 350°F (175°C).
2. 2. Cook the macaroni according to package instructions; drain and set aside.
3. 3. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
4. 4. Stir in the chili beans, diced tomatoes, tomato sauce, chili powder, garlic powder, salt, and pepper.
5. 5. Combine the cooked macaroni with the meat mixture and stir until well combined.
6. 6. Transfer the mixture to a greased 9×13 inch baking dish.
7. 7. Sprinkle cheddar and mozzarella cheese on top.
8. 8. Top with garlic bread crumbs evenly.
9. 9. Bake in the preheated oven for 25-30 minutes, or until bubbly and golden on top.
10. 10. Let cool for a few minutes before serving.
Notes
– Feel free to add your favorite vegetables to the casserole for extra nutrition.
– You can use store-bought garlic bread crumbs or make your own by blending toasted bread with garlic and butter.
Nutrition
- Serving Size: 1 cup
- Calories: 450 kcal
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg
Keywords: casserole, chili, mac and cheese, comfort food