Description
This Cheesy Chicken Bacon Alfredo Casserole is a creamy, indulgent dish that combines tender chicken, crispy bacon, and a rich Alfredo sauce, all baked to perfection. It’s a comforting meal that the whole family will love!
Ingredients
– 2 cups cooked rotisserie chicken, shredded
– 8 ounces penne pasta
– 1 cup cooked bacon, chopped
– 2 cups Alfredo sauce
– 1 cup shredded mozzarella cheese
– 1 cup shredded cheddar cheese
– 1 teaspoon garlic powder
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– 1/2 cup grated Parmesan cheese
Instructions
1. 1. Preheat your oven to 350°F (175°C).
2. 2. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
3. 3. In a large mixing bowl, combine the shredded chicken, cooked bacon, Alfredo sauce, cooked penne, garlic powder, Italian seasoning, salt, and pepper. Stir until well combined.
4. 4. Transfer the mixture to a greased 9×13 inch baking dish.
5. 5. Top with mozzarella and cheddar cheese, then sprinkle the grated Parmesan cheese on top.
6. 6. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
7. 7. Remove from the oven and let it sit for 5 minutes before serving.
Notes
– This casserole can be made ahead of time and stored in the refrigerator for up to 2 days before baking.
– You can substitute the chicken with any leftover meat or vegetables you have on hand.
– Feel free to add more vegetables like spinach or broccoli for added nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 550 kcal
- Sugar: 3g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: casserole, chicken, bacon, Alfredo, comfort food