Prepare to indulge in the ultimate comfort food fusion – the Cheesy Butter Pork Roast Pull-Apart Double-Stack. This epic creation combines the rich, savory flavors of a juicy pork roast with the gooey goodness of melted cheese, all sandwiched between soft, buttery rolls. Get ready to experience a flavor explosion that will have your taste buds dancing with delight.
Why You’ll Love This Cheesy Butter Pork Roast Pull-Apart Double-Stack
This delectable dish is the perfect blend of cozy comfort and bold, craveable flavors. The tender, slow-roasted pork is basted in a zesty, herbed butter sauce, creating a lush, velvety texture. The melted cheese adds a creamy, indulgent element, while the soft, golden rolls provide the ideal foundation to soak up every drop of the savory juices. This hearty, satisfying meal is sure to become a new family favorite, guaranteed to warm your soul and leave you craving more.
Ingredients
The key to this irresistible Cheesy Butter Pork Roast Pull-Apart Double-Stack is the quality of the ingredients. You’ll need a succulent pork roast, a variety of flavorful cheeses, soft and fluffy rolls, and a few simple pantry staples to create the delectable butter sauce.
- 4-5 lb – Pork Shoulder or Pork Loin Roast
- 1 cup – Unsalted Butter, softened
- 2 tbsp – Dried Oregano
- 1 tbsp – Garlic Powder
- 1 tsp – Smoked Paprika
- 1 tsp – Kosher Salt
- 8 oz – Shredded Cheddar Cheese
- 8 oz – Shredded Mozzarella Cheese
- 8 – Soft Hamburger Buns or Brioche Rolls
Ingredient Substitutions
- Cheese: Feel free to experiment with a blend of cheddar, mozzarella, and provolone (they all melt beautifully).
- Rolls: Brioche or challah rolls would also work well in this recipe.
How to Make Cheesy Butter Pork Roast Pull-Apart Double-Stack
Prepare to indulge in the ultimate comfort food fusion – the Cheesy Butter Pork Roast Pull-Apart Double-Stack. This epic creation comes together in just a few simple steps.
Step 1: Prep Work
Begin by seasoning the pork roast with a blend of savory spices and herbs, then sear it to lock in the juices. While the roast is in the oven, prepare the cheesy butter sauce, which will baste the pork to create a mouthwatering crust.
Step 2: Main Cooking Process
Slow-roast the pork until it’s fork-tender and infused with the fragrant butter sauce. Once the roast is cooked to perfection, it’s time to assemble the double-stack.
Step 3: Final Steps/Assembly
Slice the rolls in half and layer the cheesy, shredded pork between the buns, creating a towering, indulgent masterpiece. Bake until the cheese is melted and bubbly, then serve hot and fresh.
Step 4: Finishing Touches
For an extra layer of flavor and texture, consider topping the Cheesy Butter Pork Roast Pull-Apart Double-Stack with crispy bacon or caramelized onions.
Recipe Variations & Tips
- Cheese Varieties: Feel free to experiment with different types of cheese, such as provolone, Swiss, or even a smoky Gouda.
- Spicy Kick: Add a touch of heat by incorporating a sprinkle of cayenne pepper or a drizzle of hot sauce.
- Garlic Butter Rolls: Brush the rolls with garlic-infused butter before assembling the double-stack.
- Crispy Toppings: Top the double-stack with crispy bacon or caramelized onions for an extra layer of flavor and texture.
Serving & Storage
Serve with: Coleslaw, pickles, and your favorite condiments.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat: Reheat the double-stack in the oven or microwave until heated through and the cheese is melted.
Make-Ahead: The pork roast can be cooked and shredded a day in advance, making assembly a breeze when you’re ready to serve.
Nutrition Information
This hearty dish is sure to satisfy your hunger, but it’s also important to keep an eye on portion sizes. Each serving of the Cheesy Butter Pork Roast Pull-Apart Double-Stack contains a balanced blend of protein, carbohydrates, and healthy fats, making it a complete and nourishing meal.
- Serving Size: 1 double-stack
- Calories: 750 kcal
- Protein: 44 g
- Carbs: 56 g
- Fat: 42 g
- Sodium: 1,150 mg
Frequently Asked Questions
What type of pork roast is best for this recipe?
A pork shoulder or pork loin roast works best for this recipe. The pork shoulder will result in a more tender, fall-apart texture, while the pork loin will be slightly firmer but still juicy.
Can I make this dish ahead of time?
Absolutely! The pork roast can be cooked and shredded a day in advance, making assembly a breeze when you’re ready to serve. You can also assemble the double-stacks and bake them just before serving for a quick and easy meal.
How do I ensure the pork stays tender and juicy?
The key to tender, juicy pork is low and slow cooking. Searing the roast first helps lock in the flavors, while basting it with the butter sauce during the slow roasting process keeps it moist and flavorful.
Can I use a different type of cheese?
Absolutely! While the cheddar and mozzarella combination is delicious, you can certainly experiment with other cheeses that melt well, such as provolone, Swiss, or even a smoky Gouda.
What are some tasty topping ideas for the double-stack?
For an extra layer of flavor and texture, consider topping the Cheesy Butter Pork Roast Pull-Apart Double-Stack with crispy bacon, caramelized onions, or a drizzle of barbecue sauce.
Try These Next
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Cheesy Butter Pork Roast Pull-Apart Double-Stack
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 8 servings 1x
- Category: 🍔 Epic Burgers & Melts
- Method: Roasting
- Cuisine: American
Description
This Cheesy Butter Pork Roast Pull-Apart Double-Stack is a deliciously indulgent burger. Tender pork roast, rich melted cheese, and savory butter come together to create a mouthwatering meal that’s perfect for gatherings or a satisfying dinner at home.
Ingredients
2 lbs pork roast, trimmed and tied
1 cup unsalted butter, melted
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon paprika
Salt and pepper to taste
8 burger buns
Fresh parsley, chopped (for garnish)
Instructions
1. Preheat your oven to 300°F (150°C).
2.
3. In a bowl, mix melted butter, garlic powder, onion powder, paprika, salt, and pepper.
4.
5. Place the pork roast in a roasting pan and pour the butter mixture over the top.
6.
7. Roast in the oven for about 3-4 hours, or until the pork is tender and easily pulls apart.
8.
9. Once cooked, remove the roast from the oven and let it rest for 15 minutes.
10.
11. Shred the pork using two forks and mix it with the pan juices.
12.
13. In a skillet over medium heat, melt the cheddar and mozzarella together until bubbly.
14.
15. On each burger bun, layer the pulled pork and then top with the melted cheese.
16.
17. Place the top bun on and serve garnished with fresh parsley.
Notes
This recipe can be made in a slow cooker if preferred. Just cook on low for 6-8 hours.
Feel free to customize the cheese blend to your liking!
Nutrition
- Serving Size: 1 sandwich
- Calories: 650 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg
Keywords: pork roast, cheesy, pull-apart, burgers