Dive into the irresistible world of Cheesy Bacon Jalapeño Poppers, the ultimate crowd-pleasing appetizer that’s sure to elevate your next party or gathering. Prepare to be the host with the most, serving up a delightful balance of spicy, creamy, and smoky flavors that will have your guests coming back for more.
Why You’ll Love This Cheesy Bacon Jalapeño Poppers
Jalapeño poppers are a beloved classic, but this recipe takes it to the next level with the addition of crispy bacon and a melty cheese filling. The perfect blend of heat, richness, and crunch will have your taste buds dancing. These poppers are not only amazingly delicious but also incredibly easy to make, allowing you to spend more time mingling with your guests and less time in the kitchen. Whether you’re hosting a backyard BBQ, game day celebration, or holiday soirée, these Cheesy Bacon Jalapeño Poppers are the ultimate crowd-pleasing snack that will have everyone raving.
Ingredients
Gather up some fresh jalapeños, cream cheese, shredded cheddar, crispy bacon, and a few other simple ingredients to create this flavor-packed appetizer. The key is finding the perfect balance of spice, creaminess, and salty-smoky goodness.
- 10-12 jalapeño peppers – ripe, fresh jalapeños
- 8 oz. cream cheese – softened to room temperature
- 1 cup shredded cheddar cheese – for the melty filling
- 6 slices crispy bacon – crumbled, for that irresistible smoky flavor
- 2 tbsp. chopped green onions (optional) – for garnish
Ingredient Substitutions
- Jalapeños: Anaheim or banana peppers for a milder heat
- Cheese: Pepper jack or Monterey jack for a spicier kick
How to Make Cheesy Bacon Jalapeño Poppers
Follow these simple steps to create these flavor-packed Cheesy Bacon Jalapeño Poppers for your next party or gathering.
Step 1: Prep Work
Start by preheating your oven to 400°F (200°C). Slice the jalapeños in half lengthwise, then use a spoon to scoop out the seeds and membranes to adjust the heat level. Arrange the jalapeño halves on a baking sheet.
Step 2: Main Cooking Process
In a medium bowl, combine the softened cream cheese, shredded cheddar, and crumbled bacon. Mix until well blended. Spoon this irresistible filling mixture into the hollowed-out jalapeño halves, making sure each one is generously filled.
Step 3: Final Steps/Assembly
Bake the stuffed jalapeño poppers for 15-18 minutes, or until the cheese is melted and bubbly, and the edges are lightly golden. For the finishing touch, sprinkle with additional crumbled bacon and chopped green onions, if desired.
Step 4: Finishing Touches
Serve these Cheesy Bacon Jalapeño Poppers warm, straight from the oven, for maximum enjoyment. Watch as your guests’ faces light up with delight as they take their first bite of this irresistible appetizer.
Recipe Variations & Tips
- Spice It Up: Sprinkle a pinch of smoked paprika or cayenne pepper to amp up the heat.
- Lighter Option: Use turkey bacon or bake the poppers instead of frying.
- Cheese Swap: Try pepper jack or Monterey jack cheese for a flavor twist.
- Vegetarian Variation: Omit the bacon and use a plant-based cream cheese alternative.
Serving & Storage
Serve with: Ranch dressing, sour cream, or your favorite dipping sauce.
Storage: Store any leftover poppers in an airtight container in the refrigerator for up to 3 days. They may not be as crispy upon reheating.
Reheat: Reheat the poppers in a 350°F (175°C) oven for 5-7 minutes, or until heated through.
Make-Ahead: You can prepare the poppers in advance and bake them just before serving for the best texture and flavor.
Nutrition Information
Indulge in the irresistible flavors of these Cheesy Bacon Jalapeño Poppers, knowing that each serving provides a satisfying balance of protein, healthy fats, and just the right amount of spice. With a nutritional profile that includes a good source of calcium and a touch of fiber, you can enjoy this appetizer without guilt.
- Serving Size: 2 poppers
- Calories: 185 kcal
- Protein: 7 g
- Carbs: 3 g
- Fat: 16 g
- Sodium: 350 mg
Frequently Asked Questions
Can I make these poppers in advance?
Absolutely! You can prepare the poppers in advance and bake them just before serving for the best texture and flavor. They’ll stay fresh in the fridge for up to 3 days.
How can I adjust the heat level?
To adjust the heat level, you can use milder peppers like Anaheim or banana peppers, or leave some of the seeds and membranes in the jalapeños for a spicier kick.
What’s the best way to reheat leftovers?
The best way to reheat leftover poppers is in a 350°F (175°C) oven for 5-7 minutes, or until heated through. This will help them retain their crispy texture.
Can I use a different type of cheese?
Absolutely! Feel free to experiment with different cheeses like pepper jack or Monterey jack for a unique flavor profile.
Do I have to use bacon, or are there vegetarian options?
You can easily make a vegetarian version of these poppers by omitting the bacon and using a plant-based cream cheese alternative.
Try These Next
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- cheesy bacon jalapeno corn fritters for game day
- cheesy bacon jalapeno poppers with creamy dip
Cheesy Bacon Jalapeño Poppers for Your Next Party
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 16 poppers 1x
- Category: 🥨 Appetizers, Snacks & Party Bites
- Method: Baking
- Cuisine: American
Description
These Cheesy Bacon Jalapeño Poppers are the perfect party appetizer! Stuffed with cream cheese and cheddar, wrapped in crispy bacon, they are sure to be a hit.
Ingredients
8 large jalapeños
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
1/2 tsp black pepper
8 slices of bacon, cut in half
Instructions
1. Preheat your oven to 400°F (200°C).
2. Cut the jalapeños in half lengthwise and remove the seeds.
3. In a bowl, mix the cream cheese, shredded cheddar, garlic powder, onion powder, salt, and black pepper until well combined.
4. Stuff each jalapeño half with the cheese mixture.
5. Wrap each stuffed jalapeño with half a slice of bacon, securing it with a toothpick if necessary.
6. Place the jalapeño poppers on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes, or until the bacon is crispy and the cheese is bubbly.
8. Let cool for a few minutes before serving.
Notes
For extra flavor, you can add chopped green onions or spices to the cheese mixture.
Serve with ranch or blue cheese dressing for dipping.
Nutrition
- Serving Size: 2 poppers
- Calories: 250 kcal
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: jalapeño poppers, appetizers, party snacks