Description
These Cheesy Bacon Jalapeño Popper Bites are a perfect appetizer for any party! Crispy on the outside and creamy on the inside, they are packed with flavor and sure to impress your guests.
Ingredients
– 12 fresh jalapeños, halved and seeds removed
– 8 oz cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/2 cup cooked bacon, chopped
– 1/4 cup green onions, chopped
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– Salt and pepper to taste
– 1 cup breadcrumbs (optional)
– Olive oil for drizzling
Instructions
1.
2. 1. Preheat your oven to 375°F (190°C).
3. 2. In a mixing bowl, combine cream cheese, cheddar cheese, bacon, green onions, garlic powder, onion powder, salt, and pepper. Mix until well combined.
4. 3. Stuff each jalapeño half with the cheese mixture.
5. 4. If desired, dip each stuffed jalapeño in breadcrumbs for added crunch.
6. 5. Place the stuffed jalapeños on a baking sheet lined with parchment paper.
7. 6. Drizzle with olive oil or spray with cooking spray.
8. 7. Bake in the preheated oven for 20-25 minutes, or until the jalapeños are tender and the tops are golden brown.
9. 8. Let cool slightly before serving. Enjoy!
Notes
– For a spicier kick, leave some seeds in the jalapeños.
– These bites can be made ahead of time and stored in the refrigerator before baking.
– Feel free to add other ingredients like cooked sausage or different types of cheese for variation.
Nutrition
- Serving Size: 1 piece
- Calories: 150 kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: jalapeño poppers, appetizers, cheese, bacon