Description
These Cheesy Bacon Jalapeño Corn Fritters are the perfect Game Day snack! Packed with flavor, they are crispy on the outside and soft on the inside, making them an irresistible treat.
Ingredients
1 cup corn kernels (fresh or canned)
1/2 cup all-purpose flour
1/2 cup shredded cheese (cheddar or pepper jack)
1/4 cup cooked bacon, crumbled
1–2 jalapeños, finely chopped
1/4 cup green onions, chopped
1 large egg
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Oil for frying
Instructions
1.
2. 1. In a large bowl, combine corn, flour, cheese, bacon, jalapeños, and green onions.
3. 2. In a separate bowl, whisk together the egg, baking powder, salt, and pepper.
4. 3. Pour the egg mixture into the corn mixture and stir until just combined.
5. 4. Heat oil in a frying pan over medium heat.
6. 5. Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 3-4 minutes per side.
7. 6. Remove fritters and drain on paper towels.
8. 7. Serve warm with your choice of dipping sauce.
Notes
For a spicier kick, add more jalapeños or use a hotter variety.
These fritters can be kept warm in the oven while you fry the rest.
Try serving them with a side of ranch or spicy aioli for dipping.
Nutrition
- Serving Size: 1 fritter
- Calories: 150 kcal
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: fritters, cheesy, bacon, jalapeño, corn, game day