Gather round, my friends, and let me tell you about a breakfast masterpiece that’s sure to start your day off on the right foot! This Cheesy Bacon and Egg Breakfast Skillet is a harmonious fusion of rich, indulgent flavors that will have you dreaming of your next bite. Imagine the sizzling sound of crispy bacon, the golden-brown crunch of perfectly cooked eggs, and the ooey-gooey goodness of melted cheese – all nestled together in one delightful skillet. Whether you’re hosting a brunch gathering or simply treating yourself, this dish is a celebration of the simple pleasures that make mornings truly special.
Why You’ll Love This Cheesy Bacon and Egg Breakfast Skillet
This Cheesy Bacon and Egg Breakfast Skillet is the ultimate comfort food that will have your taste buds dancing with joy. The combination of smoky, crispy bacon and creamy, melted cheese creates a flavor explosion that’s both satisfying and craveable. The eggs, cooked to golden-brown perfection, add a delightful richness that ties the entire dish together. But what truly sets this skillet apart is the ease of preparation. With just a few simple steps, you can create a restaurant-worthy breakfast that’s sure to impress your family and friends. Whether you’re in the mood for a leisurely weekend brunch or a quick and hearty weekday meal, this skillet will become your new go-to breakfast staple.
Ingredients
To bring this Cheesy Bacon and Egg Breakfast Skillet to life, you’ll need a few key ingredients: crispy bacon, shredded cheese (such as cheddar or a cheese blend), eggs, and a touch of heavy cream or milk for that velvety, lush texture. Additional flavor boosters include diced onions, garlic, and a sprinkle of fresh herbs like chives or parsley. The beauty of this dish lies in its simplicity – the perfect balance of savory, smoky, and creamy elements that come together to create a truly craveable breakfast masterpiece.
- 8 slices – crispy bacon
- 1 cup – shredded cheese (cheddar or cheese blend)
- 6 large – eggs
- 1/4 cup – heavy cream or milk
- 1 small – onion, diced
- 2 cloves – garlic, minced
- 2 tablespoons – chopped chives or parsley (for garnish)
Ingredient Substitutions
- Cheese: Gouda, pepper jack, or crumbled feta (for a unique twist)
- Meat: Sausage or plant-based bacon alternative (for dietary preferences)
How to Make Cheesy Bacon and Egg Breakfast Skillet
Begin by preheating your oven to 375°F (190°C). While the oven is heating, gather all your ingredients and prep them for the cooking process. Start by cooking the bacon in a large, oven-safe skillet over medium heat until it’s crispy and golden-brown. Once the bacon is cooked, transfer it to a paper towel-lined plate, reserving the bacon grease in the skillet.
Step 1: Prep Work
Begin by preheating your oven to 375°F (190°C). While the oven is heating, gather all your ingredients and prep them for the cooking process. Start by cooking the bacon in a large, oven-safe skillet over medium heat until it’s crispy and golden-brown. Once the bacon is cooked, transfer it to a paper towel-lined plate, reserving the bacon grease in the skillet.
Step 2: Main Cooking Process
In the same skillet, sauté the diced onions in the reserved bacon grease until they’re soft and translucent, about 5 minutes. Add the minced garlic and cook for an additional minute, or until fragrant. Crack the eggs directly into the skillet, making sure to space them out evenly. Pour the heavy cream or milk over the eggs, and then sprinkle the shredded cheese over the top.
Step 3: Final Steps/Assembly
Transfer the skillet to the preheated oven and bake for 12 to 15 minutes, or until the eggs are set and the cheese is melted and bubbly. Carefully remove the skillet from the oven, being mindful of the hot handle. Crumble the reserved crispy bacon on top of the cheesy egg mixture, creating a beautiful and flavor-packed presentation.
Step 4: Finishing Touches
To add a final touch of freshness and color, garnish the Cheesy Bacon and Egg Breakfast Skillet with a sprinkle of chopped chives or parsley. Serve the skillet immediately, allowing your guests to dig in and savor the warm, comforting flavors.
Recipe Variations & Tips
- Heartier Breakfast: Add diced potatoes or shredded hashbrowns to the skillet before adding the eggs for a crispy layer.
- Spicy Kick: Sprinkle in smoked paprika or a dash of hot sauce to the egg mixture.
- Substitute Protein: Use crispy prosciutto or chorizo sausage instead of bacon.
- Vegetarian Option: Omit the bacon and sauté mushrooms, spinach, or bell peppers.
Serving & Storage
Serve with: freshly brewed coffee, orange juice, or a crisp green salad.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat: Reheat the skillet in the oven or a skillet until the cheese is melted and the eggs are warmed through.
Make-Ahead: You can prep all the ingredients, cook the bacon, and assemble the skillet up to a day in advance. When ready to serve, simply pour the egg mixture over the other ingredients and bake as directed.
Nutrition Information
This Cheesy Bacon and Egg Breakfast Skillet is a hearty and indulgent dish that provides a satisfying balance of protein, fats, and carbohydrates to fuel your day. A single serving (approximately 1/4 of the skillet) contains around 400 calories, 30 grams of protein, 30 grams of fat, and 10 grams of carbohydrates.
- Serving Size: 1/4 of skillet
- Calories: 400 kcal
- Protein: 30 g
- Carbs: 10 g
- Fat: 30 g
- Sodium: 800 mg
Frequently Asked Questions
Can I make this Cheesy Bacon and Egg Breakfast Skillet in advance?
Absolutely! This dish is a great make-ahead option. You can prep all the ingredients, cook the bacon, and assemble the skillet up to a day in advance. When ready to serve, simply pour the egg mixture over the other ingredients and bake as directed. This allows you to enjoy a hot, freshly made breakfast with minimal effort on the day.
Can I use a different type of cheese?
Absolutely! While the classic cheddar or cheese blend works beautifully, you can experiment with other types of cheese to suit your preferences. Try using a mix of cheddar and Monterey Jack, or swap in a spicy pepper jack or creamy gouda for a unique twist.
How can I make this dish healthier?
To lighten up this Cheesy Bacon and Egg Breakfast Skillet, you can use turkey bacon or plant-based bacon alternatives, and opt for a lower-fat cheese or a dairy-free cheese substitute. You can also add more vegetables, such as spinach, tomatoes, or bell peppers, to boost the nutritional value.
Can I make this in a regular skillet instead of an oven-safe one?
Absolutely! If you don’t have an oven-safe skillet, you can start the recipe on the stovetop and then transfer the skillet contents to a baking dish before placing it in the oven. Just be sure to grease the baking dish well to prevent sticking.
How do I know when the eggs are perfectly cooked?
The eggs in this skillet should be cooked until the whites are set, but the yolks are still slightly runny. This creates a delightful contrast in texture and ensures the dish remains moist and flavorful. Keep a close eye on the skillet during the final baking stage, and adjust the cooking time as needed to achieve your desired egg doneness.
Try These Next
- cheesy bacon and egg breakfast quesadillas
- maple glazed breakfast bacon and egg casserole
- loaded breakfast nachos with bacon and eggs
Cheesy Bacon and Egg Breakfast Skillet
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: 🍳 Breakfast & Brunch Upgrades
- Method: Skillet
- Cuisine: American
Description
Start your day off right with this hearty Cheesy Bacon and Egg Breakfast Skillet! Packed with flavor and perfect for sharing, this dish combines crispy bacon, fluffy eggs, and gooey cheese for a breakfast that will satisfy everyone.
Ingredients
– 6 strips of bacon
– 4 large eggs
– 1 cup shredded cheese (cheddar or your choice)
– 1 medium bell pepper, diced
– 1 small onion, diced
– 2 cups baby spinach
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions
1.
2. 1. In a large skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels.
3. 2. In the same skillet, add the diced onion and bell pepper. Sauté until softened, about 3-4 minutes.
4. 3. Add the spinach and cook until wilted, about 1-2 minutes.
5. 4. Push the veggies to one side of the skillet. Crack the eggs into the empty side and cook until the whites are set but the yolks are still runny, about 3-4 minutes.
6. 5. Sprinkle the cooked bacon and shredded cheese over the eggs. Cover the skillet and let sit for 1-2 minutes until the cheese is melted.
7. 6. Season with salt and pepper to taste. Garnish with fresh parsley before serving.
Notes
– Feel free to add other vegetables like mushrooms or zucchini.
– You can also use different types of cheese for a unique flavor.
– For a spicier kick, add some diced jalapeños or hot sauce.
Nutrition
- Serving Size: 1 skillet serving
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 210mg
Keywords: breakfast, bacon, eggs, skillet, cheesy