Start your day off right with these cheesy bacon and egg breakfast quesadillas! They’re easy to make and perfect for a quick breakfast or brunch.

– 4 large eggs

– 4 oz cooked bacon, chopped

– 1 cup shredded cheddar cheese

– 4 flour tortillas

– 1 tablespoon butter

– Salt and pepper to taste

– Optional: salsa, avocado for serving

2. 1. In a bowl, whisk the eggs and season with salt and pepper.

3. 2. In a skillet over medium heat, melt the butter. Add the eggs and cook, stirring gently until scrambled and just set.

4. 3. Add the chopped bacon and half of the cheddar cheese to the egg mixture, stirring to combine.

5. 4. Lay one tortilla in the skillet, and top with half of the egg mixture and half of the remaining cheese.

6. 5. Place another tortilla on top and cook for about 2-3 minutes until golden brown.

7. 6. Carefully flip the quesadilla and cook for an additional 2-3 minutes until the other side is golden and the cheese is melted.

8. 7. Repeat with the remaining ingredients to make the second quesadilla.

9. 8. Slice into wedges and serve warm with salsa or avocado if desired.

– You can customize these quesadillas by adding veggies like bell peppers or spinach.

– Feel free to use different types of cheese based on your preference.

Keywords: quesadillas, breakfast, eggs, bacon