Prepare to embark on a flavor adventure with these Cheesy Bacon and Egg Breakfast Quesadillas! These irresistible breakfast treats combine the best of savory and comforting flavors, perfect for starting your day on a delicious note. Packed with melty cheese, crispy bacon, and fluffy eggs, this dish is a true breakfast upgrade that will have your taste buds dancing with joy.
Why You’ll Love This Cheesy Bacon and Egg Breakfast Quesadillas
Prepare to be wowed by the harmonious blend of textures and flavors in this dish. The golden, crispy quesadilla exterior gives way to a gooey, melted cheese center, with the smoky bacon and creamy eggs creating a heavenly combination. These quesadillas are not only indulgent but also incredibly easy to make, perfect for a quick and satisfying breakfast or brunch. Whether you’re feeding a crowd or treating yourself, these Cheesy Bacon and Egg Breakfast Quesadillas are sure to become a new household favorite.
Ingredients
The key to these flavorful quesadillas is the simple yet high-quality ingredients. You’ll need just a few staples like flour tortillas, cheddar cheese, bacon, eggs, and a few seasonings to create a truly craveable dish. The best part? You can easily customize the fillings to suit your personal preferences.
- 8 flour tortillas – for the quesadilla shells
- 8 oz shredded cheddar cheese – for the gooey, melty center
- 6 slices crispy cooked bacon – for the smoky, savory crunch
- 6 large eggs – for the creamy, fluffy filling
- 2 tbsp milk – to fluff up the eggs
- Salt and pepper – to taste
Ingredient Substitutions
- Cheese: Monterey Jack or pepper jack cheese for a zestier flavor
- Protein: Sausage or ham instead of bacon for a protein twist
How to Make Cheesy Bacon and Egg Breakfast Quesadillas
Preparing these indulgent quesadillas is a breeze, with simple steps that lead to incredible results.
Step 1: Prep Work
Begin by cooking the bacon until crispy, then set it aside. In a mixing bowl, whisk the eggs with a splash of milk and your desired seasonings, such as salt, pepper, and a pinch of paprika. Shred the cheddar cheese, and have your tortillas ready to go.
Step 2: Main Cooking Process
Heat a large skillet over medium heat and lightly grease it with butter or nonstick cooking spray. Pour in the egg mixture and cook, stirring occasionally, until the eggs are scrambled and cooked through. Transfer the eggs to a plate and set aside.
Step 3: Final Steps/Assembly
Place one tortilla in the skillet and top it with a layer of shredded cheese, followed by the cooked bacon and scrambled eggs. Top with another tortilla and cook until the bottom is golden and crispy, about 2-3 minutes. Flip the quesadilla and cook the other side until the cheese is melted and the tortilla is crispy.
Step 4: Finishing Touches
Remove the quesadilla from the skillet and cut it into triangles. Serve hot, garnished with your favorite toppings like diced avocado, salsa, or a dollop of sour cream, for an extra layer of flavor and creaminess.
Recipe Variations & Tips
- Spicy Kick: Add a sprinkle of diced jalapeños or a dash of hot sauce to the egg mixture for a spicier kick.
- Cheese Swap: Experiment with different types of cheese, such as pepper jack or Monterey Jack, for a more robust flavor profile.
- Vegetarian Option: Skip the bacon and add sautéed mushrooms, spinach, or roasted bell peppers instead.
- Feeding a Crowd: Simply double or triple the recipe to create a feast that will have everyone coming back for seconds.
Serving & Storage
Serve with: diced avocado, salsa, and sour cream.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat: Reheat in a skillet or toaster oven before serving.
Make-Ahead: Prepare the fillings (cooked bacon, scrambled eggs, and shredded cheese) in advance and store them separately in the refrigerator. When ready to serve, simply assemble and cook the quesadillas.
Nutrition Information
Each serving of these Cheesy Bacon and Egg Breakfast Quesadillas provides a satisfying balance of protein, carbohydrates, and healthy fats. The combination of eggs, cheese, and bacon makes for a nutrient-dense meal that will keep you feeling full and energized throughout the morning. While this dish is a bit more indulgent than a typical breakfast, it can be enjoyed as part of a balanced diet when consumed in moderation.
- Serving Size: 1 quesadilla
- Calories: 480 kcal
- Protein: 23 g
- Carbs: 38 g
- Fat: 29 g
- Sodium: 860 mg
Frequently Asked Questions
Can I make these quesadillas ahead of time?
Absolutely! You can prepare the fillings (cooked bacon, scrambled eggs, and shredded cheese) in advance and store them separately in the refrigerator. When ready to serve, simply assemble and cook the quesadillas.
Can I use a different type of cheese?
Definitely! While cheddar cheese is a classic choice, you can experiment with other melty cheeses like Monterey Jack, pepper jack, or a Mexican cheese blend for a little extra flavor.
How do I ensure the quesadillas are crispy?
The key to achieving a crispy exterior is to cook the quesadillas over medium heat, flipping them occasionally, until the tortillas are golden brown on both sides. You can also try brushing the outside of the tortillas with a little melted butter or oil before cooking.
Can I make these quesadillas vegetarian?
Yes! Simply omit the bacon and add in your favorite vegetable fillings, such as sautéed mushrooms, bell peppers, spinach, or even roasted sweet potato cubes.
How can I reheat leftover quesadillas?
For best results, reheat the quesadillas in a skillet over medium heat, flipping occasionally, until the tortillas are crispy and the cheese is melted. You can also reheat them in a toaster oven or regular oven until warmed through.
Try These Next
- loaded breakfast burritos with cheddar and bacon
- savory bacon and cheddar breakfast muffins
- pumpkin spice pancake breakfast sandwiches
Cheesy Bacon and Egg Breakfast Quesadillas
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: 🍳 Breakfast & Brunch Upgrades
- Method: Skillet
- Cuisine: American
Description
Start your day off right with these cheesy bacon and egg breakfast quesadillas! They’re easy to make and perfect for a quick breakfast or brunch.
Ingredients
– 4 large eggs
– 4 oz cooked bacon, chopped
– 1 cup shredded cheddar cheese
– 4 flour tortillas
– 1 tablespoon butter
– Salt and pepper to taste
– Optional: salsa, avocado for serving
Instructions
1.
2. 1. In a bowl, whisk the eggs and season with salt and pepper.
3. 2. In a skillet over medium heat, melt the butter. Add the eggs and cook, stirring gently until scrambled and just set.
4. 3. Add the chopped bacon and half of the cheddar cheese to the egg mixture, stirring to combine.
5. 4. Lay one tortilla in the skillet, and top with half of the egg mixture and half of the remaining cheese.
6. 5. Place another tortilla on top and cook for about 2-3 minutes until golden brown.
7. 6. Carefully flip the quesadilla and cook for an additional 2-3 minutes until the other side is golden and the cheese is melted.
8. 7. Repeat with the remaining ingredients to make the second quesadilla.
9. 8. Slice into wedges and serve warm with salsa or avocado if desired.
Notes
– You can customize these quesadillas by adding veggies like bell peppers or spinach.
– Feel free to use different types of cheese based on your preference.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 450 kcal
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 300mg
Keywords: quesadillas, breakfast, eggs, bacon