Description
Indulge in the creamy, cheesy goodness of Cheesy Bacon Alfredo Casserole Delight, a comforting dish that combines pasta, crispy bacon, and a rich Alfredo sauce topped with melted cheese. Perfect for family gatherings or cozy nights in.
Ingredients
8 oz penne pasta
6 slices bacon, chopped
2 cups heavy cream
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
2 cloves garlic, minced
1 teaspoon garlic powder
Salt and pepper to taste
2 tablespoons chopped fresh parsley
Instructions
1. 1. Preheat the oven to 350°F (175°C).
2. 2. Cook the penne pasta according to package instructions until al dente, then drain.
3. 3. In a skillet, cook the chopped bacon over medium heat until crispy. Remove and drain on paper towels.
4. 4. In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
5. 5. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese, garlic powder, salt, and pepper until smooth.
6. 6. In a large bowl, combine the cooked pasta, bacon, and Alfredo sauce. Stir until well coated.
7. 7. Transfer the mixture to a greased 9×13 inch baking dish and top with shredded mozzarella cheese.
8. 8. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
9. 9. Garnish with fresh parsley before serving.
Notes
For extra flavor, consider adding cooked chicken or vegetables such as broccoli or spinach to the casserole.
This dish can be made ahead of time and stored in the refrigerator for up to 2 days before baking.
Nutrition
- Serving Size: 1 bowl
- Calories: 650 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Casserole, Pasta, Bacon, Comfort Food