Craveable, indulgent, and loaded with flavor, these Cheddar-Stuffed Bacon Burger Sliders with Caramelized Onions are the ultimate comfort food delight. Warm, satisfying, and perfect for any occasion, this recipe brings together juicy beef, melty cheddar, crispy bacon, and sweet caramelized onions for a burger that’s sure to become a new family favorite.
Why You’ll Love This Cheddar-Stuffed Bacon Burger Sliders with Caramelized Onions
These epic burgers are the perfect blend of cozy, comforting flavors and modern culinary flair. The cheddar-stuffed patties are taken to new heights with the addition of smoky bacon and lush caramelized onions, creating a burger that’s truly zesty and indulgent. Plus, the slider-sized portions make them ideal for sharing and entertaining. Elevate your burger game with this delicious and versatile recipe that’s sure to impress.
Ingredients
This recipe calls for a simple yet flavorful lineup of ingredients, including ground beef, cheddar cheese, bacon, onions, and a few basic seasonings. The key is high-quality, fresh components that will come together to create a truly memorable and mouthwatering burger.
- 1 lb – Ground beef
- 8 oz – Cheddar cheese, shredded
- 6 slices – Bacon, cooked until crispy
- 2 medium – Onions, thinly sliced
- 2 tbsp – Butter or oil
Ingredient Substitutions
- Cheese: Swiss or pepper jack cheese (for a different flavor profile)
- Patty: Ground turkey or plant-based patties (for a lighter or vegetarian-friendly option)
How to Make Cheddar-Stuffed Bacon Burger Sliders with Caramelized Onions
Begin by preparing the components, then assemble the sliders for a delicious and satisfying meal.
Step 1: Prep Work
Begin by cooking the bacon until crispy, then set it aside. Next, caramelize the onions by slowly cooking them in a skillet with a bit of butter or oil until they’re golden and sweet. Set the onions aside as well.
Step 2: Main Cooking Process
Form the ground beef into small patties, then create a well in the center of each one. Fill the wells with cheddar cheese, then seal the patties around the cheese to create stuffed burgers.
Step 3: Final Steps/Assembly
Grill or pan-fry the stuffed burger patties until they’re cooked to your desired doneness. Assemble the sliders by placing a patty on each bun, then topping it with the crispy bacon and caramelized onions.
Step 4: Finishing Touches
For an extra indulgent touch, you can also add a drizzle of melted cheddar cheese or a dollop of creamy garlic aioli to the top of the sliders.
Recipe Variations & Tips
- Cheese Swap: Try using different types of cheese, such as pepper jack or Swiss, for a new flavor profile.
- Topping Ideas: Experiment with other toppings, like sautéed mushrooms, fried onion strings, or a zesty pickle relish.
- Serving Suggestions: For a heartier meal, serve the sliders with a side of crispy fries or a fresh salad.
- Customize the Patties: Use ground turkey or plant-based patties for a lighter or vegetarian-friendly option.
Serving & Storage
Serve with: Crispy fries, a fresh salad, or your favorite burger toppings.
Storage: Leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat: Warm the sliders in the oven or a skillet until heated through.
Make-Ahead: The stuffed burger patties can be formed in advance and refrigerated until ready to cook, making for easy and convenient assembly.
Nutrition Information
These Cheddar-Stuffed Bacon Burger Sliders are a hearty and indulgent treat, with each slider providing a generous serving of protein, healthy fats, and essential nutrients. While they may not be the lightest option, they’re sure to satisfy your cravings and leave you feeling warm and satisfied.
- Serving Size: 1 slider
- Calories: 330 kcal
- Protein: 22 g
- Carbs: 16 g
- Fat: 21 g
- Sodium: 570 mg
Frequently Asked Questions
Can I make the patties ahead of time?
Absolutely! The stuffed burger patties can be formed in advance and refrigerated until ready to cook. This makes for easy and convenient assembly when it’s time to serve.
How do I ensure the cheese stays melty?
To keep the cheddar cheese perfectly melted, be sure to work quickly when assembling the sliders and serve them immediately. You can also try placing the assembled sliders under the broiler for a minute or two to get that gooey, melty cheese texture.
Can I use different types of cheese?
Definitely! Feel free to experiment with a variety of cheese options, such as pepper jack, Swiss, or even a creamy blue cheese. Each type will lend its own unique flavor to the burgers.
How do I prevent the patties from falling apart?
To keep the stuffed burger patties intact, be sure to seal the cheese inside the meat carefully and handle the patties gently when cooking and assembling. Chilling the formed patties for 30 minutes before cooking can also help them hold their shape.
Can I make these on the grill?
Absolutely! These Cheddar-Stuffed Bacon Burger Sliders are perfect for grilling. Simply follow the same steps, but cook the patties over medium-high heat on a well-oiled grill grate until they reach your desired doneness.
Try These Next
- Gooey Cheddar Stuffed Bbq Bacon Burgers
- Apple Cider Bacon Cheddar Burger
- Bbq Bacon Smoked Brisket Sliders With Tangy Slaw
Cheddar-Stuffed Bacon Burger Sliders with Caramelized Onions
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8 sliders
- Category: 🍔 Epic Burgers & Melts
- Method: Grilling or Skillet
- Cuisine: American
Description
Juicy sliders filled with melted cheddar cheese and topped with sweet caramelized onions, perfect for game day or any gathering!
Ingredients
– 1 lb ground beef
– 8 slices of cheddar cheese
– 8 slider buns
– 1/2 lb bacon, cooked and chopped
– 2 medium onions, sliced
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: lettuce, tomato, pickles
Instructions
1.
2. 1. In a skillet, heat olive oil over medium heat and add sliced onions.
3. 2. Cook onions, stirring occasionally, until they are caramelized, about 15-20 minutes.
4. 3. While onions are cooking, form ground beef into 16 small patties, making a small indentation in the center of each.
5. 4. Place a slice of cheddar cheese in the indentation and fold the beef around it, sealing it to create a stuffed patty.
6. 5. Season with salt and pepper.
7. 6. Cook patties on a grill or skillet over medium-high heat for about 4-5 minutes on each side, or until desired doneness.
8. 7. Toast slider buns on the grill or in a toaster.
9. 8. Assemble sliders by placing a patty on each bun, topping with bacon and caramelized onions, and any other desired toppings.
10. 9. Serve immediately and enjoy!
Notes
– You can add other toppings like BBQ sauce or avocado for extra flavor.
– These sliders are great for parties and can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 slider
- Calories: 300 kcal
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: sliders, burgers, cheddar, bacon, caramelized onions