Description
Indulge in the sweet and creamy delight of Caramel Apple Cheesecake Stuffed French Toast. This decadent breakfast dish combines the flavors of caramel, apples, and cheesecake, all stuffed in golden-brown French toast slices. Perfect for special occasions or a weekend treat!
Ingredients
– 8 slices of thick bread (like brioche or challah)
– 8 oz cream cheese, softened
– 1/2 cup powdered sugar
– 1 tsp vanilla extract
– 2 large eggs
– 1 cup milk
– 1 tsp cinnamon
– 2 apples, peeled and diced
– 1/4 cup caramel sauce
– Butter for cooking
– Extra caramel sauce for drizzling
– Whipped cream (optional)
Instructions
1.
2. 1. In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
3. 2. Take 4 slices of bread and spread the cream cheese mixture generously on each slice.
4. 3. In a separate bowl, whisk together the eggs, milk, and cinnamon to create the French toast batter.
5. 4. Heat a skillet over medium heat and add a little butter.
6. 5. Dip each stuffed bread slice into the egg mixture, ensuring both sides are coated.
7. 6. Place the coated slices on the skillet and cook for about 3-4 minutes on each side, or until golden brown.
8. 7. In another pan, sauté the diced apples with a bit of butter until soft, about 5 minutes. Add caramel sauce and stir to coat the apples.
9. 8. Serve the French toast stuffed with the cream cheese mixture topped with the caramelized apples. Drizzle with extra caramel sauce and whipped cream if desired.
10.
Notes
– For a richer flavor, use a flavored cream cheese like caramel or vanilla.
– Try adding chopped nuts for some extra crunch!
– This recipe can be made in larger batches for brunch parties.
Nutrition
- Serving Size: 1 stuffed slice
- Calories: 450 kcal
- Sugar: 30g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg
Keywords: French Toast, Cheesecake, Caramel, Breakfast