Imagine the mouthwatering aroma of freshly baked waffles, infused with the sweet caramelized apples, crispy bacon, and a drizzle of rich maple syrup. This irresistible combination of Caramel Apple Bacon Waffles with Maple Drizzle is the ultimate indulgence that brings people together with its flavor-packed goodness.
Why You’ll Love This Caramel Apple Bacon Waffles with Maple Drizzle
Brace yourself for a culinary adventure that seamlessly blends the cozy comfort of waffles with the bold, zesty flavors of caramelized apples and smoky bacon. These waffles are a true delight for the senses, with a lush, velvety texture and a perfect balance of sweet and savory notes. The maple drizzle adds a finishing touch of indulgence, creating a harmonious medley that will leave you craving more.
Ingredients
This recipe calls for a carefully curated list of ingredients that work together in perfect harmony. From the fluffy waffle batter to the juicy, golden-brown apples and the crispy, smoky bacon, every element contributes to the overall flavor profile.
- 2 cups (250g) – All-purpose flour
- 1 tablespoon (12g) – Baking powder
- 1 teaspoon (5g) – Salt
- 2 cups (480ml) – Milk
- 2 large (100g) – Eggs
- 1/4 cup (60ml) – Vegetable oil
- 2 medium (240g) – Granny Smith apples, peeled, cored, and diced
- 1/4 cup (50g) – Brown sugar
- 1 teaspoon (5ml) – Vanilla extract
- 6 slices (180g) – Bacon, cooked and crumbled
- 1/2 cup (120ml) – Maple syrup, for drizzling
Ingredient Substitutions
- Apples: Pears or other firm, tart fruits (the acidity helps balance the sweetness)
- Nuts: Chopped pecans or walnuts for a nutty crunch (great for dietary needs)
How to Make Caramel Apple Bacon Waffles with Maple Drizzle
This recipe is straightforward and easy to follow, with chef-tested steps for reliable results. Let’s get started!
Step 1: Prep Work
Preheat your waffle iron to medium-high heat. In a large bowl, whisk together the flour, baking powder, and salt. In a separate bowl, combine the milk, eggs, and vegetable oil, whisking until well blended.
Step 2: Main Cooking Process
Add the wet ingredients to the dry ingredients and mix just until combined (do not overmix). Fold in the diced apples, brown sugar, and vanilla extract. Scoop the batter onto the preheated waffle iron, being careful not to overfill. Cook for 4-5 minutes, or until the waffles are golden brown and crispy.
Step 3: Final Steps/Assembly
Transfer the cooked waffles to a plate and top with the crispy bacon crumbles. Drizzle the warm waffles generously with the maple syrup, ensuring each bite is infused with the sweet, sticky goodness.
Step 4: Finishing Touches
Serve the Caramel Apple Bacon Waffles with Maple Drizzle immediately, while they’re hot and fresh. Enjoy the harmonious blend of flavors and textures that will have your taste buds dancing with delight.
Recipe Variations & Tips
- Cinnamon Twist: Add a sprinkle of ground cinnamon to the batter for a warm, festive flavor.
- Nutty Crunch: Top the waffles with a handful of toasted pecans or a dusting of powdered sugar for an extra layer of texture and sweetness.
- Pear Perfection: Substitute the apples with diced pears for a slightly different, yet equally delicious twist.
- Dietary Swap: Use gluten-free flour or a plant-based milk alternative to accommodate dietary needs.
Serving & Storage
Serve with: Fresh fruit, whipped cream, or a side of sausage or ham for a complete breakfast or brunch spread.
Storage: Store any leftover waffles in an airtight container in the refrigerator for up to 3 days. For longer-term storage, you can freeze the waffles for up to 2 months.
Reheat: To reheat, simply pop the waffles in the toaster or oven at 350°F (175°C) for a few minutes until heated through and crispy.
Make-Ahead: The batter can be made in advance and stored in the refrigerator for up to 2 days, making it easy to whip up a fresh batch of waffles whenever the craving strikes.
Nutrition Information
Indulge in the flavors of Caramel Apple Bacon Waffles with Maple Drizzle without guilt. This recipe is a delicious balance of comfort and nutrition, providing a hearty serving of complex carbohydrates, protein, and healthy fats to fuel your day.
- Serving Size: 1 waffle
- Calories: 520 kcal
- Protein: 15 g
- Carbs: 63 g
- Fat: 25 g
- Sodium: 760 mg
Frequently Asked Questions
Can I make the waffles ahead of time?
Absolutely! The batter can be made up to 2 days in advance and stored in the refrigerator. This makes it easy to whip up fresh waffles whenever you’re ready to enjoy them.
Can I use a different type of apple?
Yes, you can experiment with different apple varieties. Granny Smith apples work well because their tartness helps balance the sweetness, but you can also try Honeycrisp, Fuji, or Gala apples for a slightly different flavor profile.
How do I keep the waffles crispy?
To maintain the crispy texture of the waffles, be sure not to overfill the waffle iron and cook them until they’re a deep golden brown. Additionally, storing any leftover waffles in an airtight container and reheating them in the toaster or oven will help preserve their crispiness.
Can I make these waffles gluten-free?
Yes, you can easily make these waffles gluten-free by substituting the all-purpose flour with a high-quality gluten-free flour blend. This will allow everyone to enjoy the delicious flavors of these Caramel Apple Bacon Waffles with Maple Drizzle.
What are some serving suggestions?
These waffles are the perfect canvas for a variety of toppings and accompaniments. Try serving them with a side of fresh fruit, a dollop of whipped cream, or even a fried egg for a heartier meal. The possibilities are endless!
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Caramel Apple Bacon Waffles with Maple Drizzle
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: 🍰 Sweet & Savory Mashups
- Method: Waffle Maker
- Cuisine: American
Description
Indulge in the ultimate breakfast mashup with these Caramel Apple Bacon Waffles! Crispy bacon, sweet caramel, and juicy apples come together in a fluffy waffle, drizzled with maple syrup for a sweet finish. Perfect for brunch or a special breakfast treat!
Ingredients
For the Waffles:
– 2 cups all-purpose flour
– 2 tablespoons sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 2 large eggs
– 1 3/4 cups milk
– 1/2 cup melted butter
– 1 teaspoon vanilla extract
– 1 cup cooked and crumbled bacon
– 1 cup diced apples (peeled and cored)
For the Caramel Sauce:
– 1 cup brown sugar
– 1/2 cup heavy cream
– 1/4 cup unsalted butter
– 1 teaspoon vanilla extract
For Serving:
– Maple syrup
– Extra bacon and apple slices
Instructions
1. 1. Preheat your waffle maker according to the manufacturer’s instructions.
2. 2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. 3. In another bowl, mix together the eggs, milk, melted butter, and vanilla extract.
4. 4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the crumbled bacon and diced apples.
5. 5. Spray the waffle maker with cooking spray and pour in the batter according to the manufacturer’s instructions. Cook until golden brown and crisp.
6. 6. For the caramel sauce, combine brown sugar, heavy cream, and butter in a saucepan over medium heat. Stir until the sugar is dissolved and the sauce is smooth. Remove from heat and stir in vanilla extract.
7. 7. Serve the waffles warm, drizzled with caramel sauce and maple syrup. Top with extra bacon and apple slices if desired.
Notes
These waffles can be made ahead of time and stored in the freezer. Reheat in a toaster or oven before serving. For an extra touch, you can add nuts or whipped cream on top!
Nutrition
- Serving Size: 1 waffle
- Calories: 450 kcal
- Sugar: 25g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 100mg
Keywords: waffles, caramel, bacon, breakfast