Description
A delightful twist on nachos, this Candied Honey Nacho Bake Slab is layered with sweet and savory flavors, topped with a honey kick that will satisfy your cravings.
Ingredients
6 cups tortilla chips
1 cup shredded cheddar cheese
1 cup crumbled feta cheese
1/2 cup honey
1/2 cup chopped pecans
1/2 cup sliced jalapeños (fresh or pickled)
1/4 cup chopped fresh cilantro
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup sour cream (for serving)
Instructions
1. Preheat your oven to 350°F (175°C).
2. Spread the tortilla chips evenly on a large baking sheet.
3. In a bowl, mix together the cheddar cheese, feta cheese, pecans, ground cinnamon, and salt.
4. Sprinkle the cheese mixture evenly over the tortilla chips.
5. Drizzle the honey generously over the top.
6. Add sliced jalapeños evenly across the dish.
7. Bake in the preheated oven for about 15 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and let it cool slightly.
9. Garnish with chopped cilantro and serve with sour cream.
Notes
For extra sweetness, you can add more honey or a sprinkle of brown sugar before baking.
Feel free to customize toppings with your favorite nacho ingredients, such as olives, tomatoes, or avocado.
This is a great dish for parties or game day!
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 22g
- Sodium: 460mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg
Keywords: nachos, honey, comfort food, bake