Gather your friends and loved ones around the table for a truly unforgettable experience with our Candied Honey Nacho Bake Slab with Honey Kick. This epic casserole dish is a delightful fusion of sweet and savory, creating a cozy, indulgent delight that will have everyone coming back for more. Get ready to embark on a flavor journey that will leave you feeling warm, satisfied, and utterly craveable.
Why You’ll Love This Candied Honey Nacho Bake Slab With Honey Kick
This Candied Honey Nacho Bake Slab with Honey Kick is a true comfort classic that’s been given a modern, zesty twist. Loaded with juicy, melty cheese, crispy tortilla chips, and a lush, honey-infused sauce, this dish is the perfect balance of sweet, savory, and utterly satisfying. The combination of golden, caramelized honey and the bright, zesty kick of spices will have your taste buds dancing with delight. Whether you’re serving it as a festive main course or a hearty appetizer, this recipe is sure to be a crowd-pleaser that brings people together with its irresistible flavors.
Ingredients
To create this Candied Honey Nacho Bake Slab with Honey Kick, you’ll need a delightful array of ingredients that come together to form a truly epic dish. From the crispy tortilla chips and the melty, gooey cheese to the smoky spices and the lush, honey-infused sauce, each element plays a crucial role in delivering a mouthwatering experience.
- 12 oz – Tortilla chips
- 1 cup – Shredded cheddar cheese
- 1/2 cup – Honey
- 1 tsp – Smoked paprika
- 1 tsp – Garlic powder
Ingredient Substitutions
- Cheese: Pepper jack or Monterey Jack (for a bolder flavor)
- Chips: Flavored tortilla chips (for a unique crunch)
How to Make Candied Honey Nacho Bake Slab With Honey Kick
Begin by preheating your oven and gathering all your ingredients. Carefully arrange the tortilla chips in an even layer on a large baking sheet, creating a sturdy base for your casserole.
Step 1: Prep Work
Preheat your oven to 375°F (190°C). Arrange the tortilla chips in an even layer on a large baking sheet.
Step 2: Main Cooking Process
In a saucepan, whisk together the honey, smoked paprika, garlic powder, and a pinch of salt. Pour this irresistible honey-infused sauce over the tortilla chips, ensuring even coverage. Sprinkle the shredded cheddar cheese over the top, letting it melt into the nooks and crannies of the chips.
Step 3: Final Steps/Assembly
Bake the Candied Honey Nacho Bake Slab for 15-20 minutes, or until the cheese is melted and bubbly, and the honey mixture has caramelized to create a crispy, golden topping. Remove the dish from the oven and let it cool for a few minutes before serving.
Step 4: Finishing Touches
For an extra special touch, you can garnish the Candied Honey Nacho Bake Slab with a drizzle of honey, a sprinkle of chopped green onions, or a dollop of sour cream. These finishing touches will not only elevate the presentation but also add even more layers of flavor and texture to this irresistible dish.
Recipe Variations & Tips
- Mix-Ins: Add shredded chicken or ground beef for a heartier meal, or incorporate roasted vegetables for a pop of color and extra nutrition.
- Toppings: For an even more indulgent twist, top the baked slab with crumbled bacon or crispy onion strings.
- Spice It Up: Add a pinch of cayenne pepper or a dash of hot sauce to the honey-infused sauce for a little extra kick.
- Vegetarian Option: Omit the protein and focus on the melty cheese, crispy chips, and flavorful sauce for a satisfying vegetarian casserole.
Serving & Storage
Serve with: sour cream, guacamole, salsa, or a fresh green salad.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat: Reheat in the oven or microwave until hot and melty.
Make-Ahead: This dish can be prepared in advance and baked just before serving, making it a great option for entertaining or meal prepping.
Nutrition Information
This Candied Honey Nacho Bake Slab is a delightful indulgence, offering a balance of carbohydrates, protein, and healthy fats. Each serving provides a satisfying dose of comfort and flavor, with the honey and spices adding a nutritional boost of antioxidants and anti-inflammatory properties. Enjoy this dish as part of a balanced diet, and savor every velvety, zesty bite.
- Serving Size: 1/8 of the slab
- Calories: 370 kcal
- Protein: 12 g
- Carbs: 44 g
- Fat: 18 g
- Sodium: 570 mg
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! This Candied Honey Nacho Bake Slab can be prepared in advance and baked just before serving. Simply assemble the entire dish, cover, and refrigerate until ready to bake. This makes it a great option for entertaining or meal prepping.
Can I use a different type of chip?
Yes, you can experiment with different types of tortilla chips to create your own unique twist on this recipe. Corn, multigrain, or even flavored chips would all work well in this dish.
How can I make this recipe spicier?
If you’re looking for a little extra kick, try adding a pinch of cayenne pepper or a dash of hot sauce to the honey-infused sauce. You can also sprinkle some diced jalapeños or crushed red pepper flakes over the top before baking.
Can I make this a vegetarian dish?
Absolutely! This recipe is easily adaptable to be meat-free. Simply omit the protein and focus on the melty cheese, crispy chips, and flavorful sauce for a satisfying vegetarian casserole.
How can I make this recipe gluten-free?
To make this Candied Honey Nacho Bake Slab gluten-free, be sure to use gluten-free tortilla chips and double-check that all your other ingredients are also gluten-free certified.
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Candied Honey Nacho Bake Slab With Delicious Honey Kick
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: 🍲 Comfort Classics & Casseroles
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Description
A delightful twist on nachos, this Candied Honey Nacho Bake Slab is layered with sweet and savory flavors, topped with a honey kick that will satisfy your cravings.
Ingredients
6 cups tortilla chips
1 cup shredded cheddar cheese
1 cup crumbled feta cheese
1/2 cup honey
1/2 cup chopped pecans
1/2 cup sliced jalapeños (fresh or pickled)
1/4 cup chopped fresh cilantro
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup sour cream (for serving)
Instructions
1. Preheat your oven to 350°F (175°C).
2. Spread the tortilla chips evenly on a large baking sheet.
3. In a bowl, mix together the cheddar cheese, feta cheese, pecans, ground cinnamon, and salt.
4. Sprinkle the cheese mixture evenly over the tortilla chips.
5. Drizzle the honey generously over the top.
6. Add sliced jalapeños evenly across the dish.
7. Bake in the preheated oven for about 15 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and let it cool slightly.
9. Garnish with chopped cilantro and serve with sour cream.
Notes
For extra sweetness, you can add more honey or a sprinkle of brown sugar before baking.
Feel free to customize toppings with your favorite nacho ingredients, such as olives, tomatoes, or avocado.
This is a great dish for parties or game day!
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 22g
- Sodium: 460mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg
Keywords: nachos, honey, comfort food, bake