Description
Indulge in a Cajun-inspired dish featuring a juicy ribeye steak topped with gooey mozzarella cheese and a spice blend that brings the heat and flavor. Perfect for grilling or pan-searing!
Ingredients
– 2 ribeye steaks (1-inch thick)
– 1 tablespoon Cajun seasoning
– 1 tablespoon olive oil
– 1 cup shredded mozzarella cheese
– 2 cloves garlic (minced)
– 1 tablespoon fresh parsley (chopped)
– Salt and pepper to taste
Instructions
1.
2. 1. Preheat your grill or skillet over medium-high heat.
3. 2. Rub the ribeye steaks with olive oil and season both sides with Cajun seasoning, salt, and pepper.
4. 3. Place the steaks on the grill/skillet and cook for about 6-7 minutes on each side for medium-rare, or until desired doneness.
5. 4. In the last 2 minutes of cooking, add minced garlic and top each steak with shredded mozzarella cheese.
6. 5. Cover the grill/skillet to melt the cheese, about 2 minutes.
7. 6. Remove from heat and let the steaks rest for 5 minutes.
8. 7. Garnish with chopped parsley before serving.
9.
Notes
– For extra flavor, marinate the steaks in Cajun seasoning and olive oil for a few hours before cooking.
– Serve with your favorite sides like grilled vegetables or mashed potatoes.
Nutrition
- Serving Size: 1 ribeye steak with cheese
- Calories: 600 kcal
- Sugar: 1g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 90mg
Keywords: ribeye, cheese, Cajun, steak, grilling