Embark on a flavor adventure with this Cajun Mozzarella Ribeye Slab, a mouthwatering fusion of spicy, smoky Cajun seasoning and melty, creamy mozzarella. This dish is the ultimate crowd-pleaser, delivering big comfort, bold flavors, and chef-tested steps for reliable results every time.
Why You’ll Love This Cajun Mozzarella Ribeye Slab
Prepare to be wowed by the irresistible combination of juicy, tender ribeye steak and melty, gooey mozzarella, all infused with a zesty Cajun spice blend. This dish is the epitome of comfort food elegance, with a lush, velvety texture and a bright, zesty flavor that will leave you craving more. Whether you’re hosting a cozy dinner party or looking for a hearty, satisfying meal, this Cajun Mozzarella Ribeye Slab is sure to become a new favorite.
Ingredients
Gather your ingredients for this epic Cajun Mozzarella Ribeye Slab: a thick, juicy ribeye steak, creamy mozzarella cheese, a blend of Cajun spices (including paprika, garlic powder, onion powder, and cayenne), butter, and fresh parsley for a bright, festive garnish.
- 1 (2-3 lb) – Thick, juicy ribeye steak
- 8 oz – Mozzarella cheese, sliced
- 2 tbsp – Cajun seasoning blend
- 2 tbsp – Unsalted butter
- 2 tbsp – Fresh parsley, chopped
Ingredient Substitutions
- Ribeye Steak: New York strip or flank steak (tender, juicy cuts work best)
- Mozzarella Cheese: Provolone or Monterey Jack (for a similar melty texture)
How to Make Cajun Mozzarella Ribeye Slab
Follow these chef-tested steps for perfectly cooked, flavor-packed Cajun Mozzarella Ribeye Slab every time.
Step 1: Prep Work
Begin by patting the ribeye steak dry with paper towels and generously seasoning it with the Cajun spice blend on both sides. Allow the steak to come to room temperature before cooking.
Step 2: Main Cooking Process
Preheat your oven to 400°F (200°C). In a large, oven-safe skillet or cast-iron pan, melt the butter over medium-high heat. Sear the seasoned ribeye steak on both sides until a crispy, golden-brown crust forms, about 2-3 minutes per side.
Step 3: Final Steps/Assembly
Once the steak is seared, transfer the pan to the preheated oven and roast for 10-12 minutes, or until the internal temperature reaches your desired level of doneness (we recommend medium-rare for maximum tenderness). Remove the steak from the oven and immediately top it with the sliced mozzarella cheese. Return the pan to the oven and continue cooking until the cheese is melted and bubbly, about 5 minutes.
Step 4: Finishing Touches
Take the Cajun Mozzarella Ribeye Slab out of the oven and let it rest for 5-10 minutes before slicing. Garnish the dish with fresh, chopped parsley for a bright, festive touch.
Recipe Variations & Tips
- Smoky Cajun Seasoning: Add 1 tsp of smoked paprika to the Cajun spice blend for an extra layer of smokiness.
- Cajun Cream Sauce: Simmer heavy cream, Cajun seasoning, and a splash of Worcestershire sauce in the pan after searing the steak for a creamy, saucy finish.
- Spice Level Adjustment: Adjust the amount of cayenne pepper in the Cajun seasoning to suit your desired level of heat.
- Cajun Ribeye Skewers: Cut the seared ribeye into cubes and thread onto skewers, then broil or grill until the cheese is melted.
Serving & Storage
Serve with: Roasted potatoes, a fresh salad, or crusty bread to soak up all the delicious flavors.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat: Gently reheat in the oven or microwave before serving.
Make-Ahead: You can prepare the Cajun seasoning blend and have the steak marinated in the spices up to 24 hours in advance. When ready to cook, simply sear and bake the steak as directed.
Nutrition Information
This Cajun Mozzarella Ribeye Slab is a hearty, satisfying meal that provides a balance of protein, healthy fats, and a touch of indulgence. Each serving contains approximately 450 calories, 35 grams of protein, 30 grams of fat, and 5 grams of carbohydrates.
- Serving Size: 1/4 of the recipe
- Calories: 450 kcal
- Protein: 35 g
- Carbs: 5 g
- Fat: 30 g
- Sodium: 800 mg
Frequently Asked Questions
What if I don’t have an oven-safe skillet?
If you don’t have an oven-safe skillet or cast-iron pan, you can sear the steak on the stovetop and then transfer it to a baking sheet or oven-safe dish to finish cooking in the oven with the mozzarella cheese.
Can I make this dish ahead of time?
While this dish is best enjoyed fresh, you can prepare the Cajun seasoning blend and have the steak marinated in the spices up to 24 hours in advance. When ready to cook, simply sear and bake the steak as directed.
How can I make this dish spicier?
To amp up the heat, increase the amount of cayenne pepper in the Cajun seasoning blend or add a few dashes of hot sauce to the dish.
What sides pair well with Cajun Mozzarella Ribeye Slab?
This dish pairs beautifully with roasted or mashed potatoes, a fresh green salad, sautéed vegetables, or crusty bread to soak up all the delicious juices.
Can I use a different cut of steak?
Absolutely! While ribeye is the classic choice, you can also use New York strip, flank steak, or even a tenderloin for this recipe.
Try These Next
- cajun jalapeno ribeye dip
- global flavors street food
- glazed cajun mac and cheese pull apart double stack
Cajun Mozzarella Ribeye Slab
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: 🌍 Global Flavors & Street Food
- Method: Grilling or Pan-searing
- Cuisine: Cajun
Description
Indulge in a Cajun-inspired dish featuring a juicy ribeye steak topped with gooey mozzarella cheese and a spice blend that brings the heat and flavor. Perfect for grilling or pan-searing!
Ingredients
– 2 ribeye steaks (1-inch thick)
– 1 tablespoon Cajun seasoning
– 1 tablespoon olive oil
– 1 cup shredded mozzarella cheese
– 2 cloves garlic (minced)
– 1 tablespoon fresh parsley (chopped)
– Salt and pepper to taste
Instructions
1.
2. 1. Preheat your grill or skillet over medium-high heat.
3. 2. Rub the ribeye steaks with olive oil and season both sides with Cajun seasoning, salt, and pepper.
4. 3. Place the steaks on the grill/skillet and cook for about 6-7 minutes on each side for medium-rare, or until desired doneness.
5. 4. In the last 2 minutes of cooking, add minced garlic and top each steak with shredded mozzarella cheese.
6. 5. Cover the grill/skillet to melt the cheese, about 2 minutes.
7. 6. Remove from heat and let the steaks rest for 5 minutes.
8. 7. Garnish with chopped parsley before serving.
9.
Notes
– For extra flavor, marinate the steaks in Cajun seasoning and olive oil for a few hours before cooking.
– Serve with your favorite sides like grilled vegetables or mashed potatoes.
Nutrition
- Serving Size: 1 ribeye steak with cheese
- Calories: 600 kcal
- Sugar: 1g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 90mg
Keywords: ribeye, cheese, Cajun, steak, grilling