Description
A creamy, spicy dip made with tender ribeye steak, jalapenos, and a blend of cheeses. Perfect for parties or game day!
Ingredients
– 1 lb ribeye steak, cooked and shredded
– 1 cup cream cheese, softened
– 1 cup shredded cheddar cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup sour cream
– 2 jalapenos, diced (seeds removed for less heat)
– 2 cloves garlic, minced
– 1 tablespoon Cajun seasoning
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions
1.
2. 1. Preheat your oven to 350°F (175°C).
3. 2. In a large mixing bowl, combine the cream cheese, cheddar cheese, mozzarella cheese, sour cream, jalapenos, garlic, Cajun seasoning, Worcestershire sauce, salt, and pepper.
4. 3. Fold in the shredded ribeye steak until well mixed.
5. 4. Transfer the mixture to a baking dish and spread evenly.
6. 5. Bake for 25-30 minutes, or until the dip is bubbly and golden on top.
7. 6. Remove from the oven and let it cool slightly.
8. 7. Garnish with fresh parsley and serve with tortilla chips or bread slices.
Notes
This dip can be made ahead of time and refrigerated before baking. Just add a few extra minutes to the baking time if baking from cold. Feel free to adjust the spice level by adding more or fewer jalapenos. Serve warm for the best taste!
Nutrition
- Serving Size: 1/2 cup
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Keywords: dip, ribeye, jalapeno, appetizer