Gather ’round the table, my fellow flavor adventurers! Today, we’re cooking up a real showstopper – a Cajun Jalapeno Deviled Eggs Stack with Chipotle Mayo. This dish is the perfect blend of spicy, creamy, and oh-so-satisfying, guaranteed to have your guests singing your praises. Let’s dive in and discover the delicious story this recipe has to tell!
Why You’ll Love This Cajun Jalapeno Deviled Eggs Stack With Chipotle Mayo
Prepare to be wowed by the bold, zesty flavors in this truly craveable appetizer! The combination of Cajun-spiced egg yolks, tangy jalapeno, and smoky chipotle mayo creates a flavor explosion in every bite. Plus, the stacked presentation makes it an absolute showstopper, perfect for impressing your friends and family at your next gathering. Get ready to wow the crowd with this epic, flavor-packed dish!
Ingredients
Gather up your ingredients for this Cajun Jalapeno Deviled Eggs Stack with Chipotle Mayo and let’s get cooking! You’ll need hard-boiled eggs, mayonnaise, Dijon mustard, Cajun seasoning, paprika, jalapeno, chipotle peppers in adobo sauce, and a few other kitchen staples. With these easy-to-find ingredients, you’ll be well on your way to flavor nirvana.
- 12 large eggs – hard-boiled and peeled
- 1/2 cup mayonnaise
- 2 teaspoons Dijon mustard
- 1 tablespoon Cajun seasoning, plus more for dusting
- 1 teaspoon paprika
Ingredient Substitutions
- Jalapeno: Swap it out for milder peppers like bell or banana peppers (still provides a pop of flavor)
- Chipotle peppers: Use smoked paprika or a touch of hot sauce instead (for a smoky, spicy element)
How to Make Cajun Jalapeno Deviled Eggs Stack With Chipotle Mayo
Let’s get cooking! First, you’ll need to hard-boil and peel your eggs, then carefully slice them in half lengthwise. Next, scoop out the yolks and mash them with mayonnaise, Dijon, Cajun seasoning, and paprika for a zesty, flavorful filling. Finely chop your jalapeno and fold it into the yolk mixture.
Step 1: [Prep Work]
Hard-boil and peel the eggs, then slice them in half lengthwise. Scoop out the yolks and place them in a bowl.
Step 2: [Main Cooking Process]
Mash the yolks with mayonnaise, Dijon, Cajun seasoning, and paprika until smooth and creamy. Finely chop the jalapeno and fold it into the yolk mixture.
Step 3: [Final Steps/Assembly]
Spoon the Cajun jalapeno yolk mixture back into the egg white halves. In a small bowl, stir together the mayonnaise and chipotle peppers in adobo sauce to make the chipotle mayo.
Step 4: [Finishing Touches]
Top each deviled egg half with a dollop of the smoky chipotle mayo and a light dusting of extra Cajun seasoning. Arrange the stacked deviled eggs on a serving platter and get ready to wow your guests!
Recipe Variations & Tips
- Flavor Twist: Try swapping the Cajun seasoning for taco or Tex-Mex spices for a southwestern twist.
- Spice It Up: Use different types of peppers, like serrano or habanero, to amp up the heat.
- Creamier Filling: Stir in a touch of sour cream or Greek yogurt for an extra creamy deviled egg filling.
- Fancy Presentation: Garnish your stacked deviled eggs with crispy bacon bits, fresh herbs, or a sprinkle of paprika for a truly show-stopping appetizer.
Serving & Storage
Serve with: Crispy crackers, fresh veggie sticks, or a side of your favorite hot sauce for extra spice.
Storage: These Cajun Jalapeno Deviled Eggs Stacks are best served immediately, but you can prepare them up to a day in advance and store them covered in the refrigerator until ready to serve. Any leftovers can be stored in an airtight container in the fridge for up to 3 days, but the stacked presentation may not hold up as well.
Make-Ahead: You can prepare the deviled egg filling up to a day in advance and store it in an airtight container in the fridge. When ready to serve, simply spoon the filling into the egg white halves and top with the chipotle mayo.
Nutrition Information
Each serving of this Cajun Jalapeno Deviled Eggs Stack with Chipotle Mayo is a satisfying 80 calories, with 6 grams of protein and 6 grams of fat to keep you feeling full and satisfied. The Cajun spices and jalapeno add a zesty kick, while the creamy chipotle mayo brings a rich, smoky element to balance out the heat. Enjoy this flavor-packed appetizer as part of a well-rounded, nutritious meal or snack.
- Serving Size: 2 deviled egg halves
- Calories: 80 kcal
- Protein: 6 g
- Carbs: 1 g
- Fat: 6 g
- Sodium: 290 mg
Frequently Asked Questions
Can I make these deviled eggs ahead of time?
Yes, you can prepare the deviled egg filling up to a day in advance and store it in an airtight container in the fridge. When ready to serve, simply spoon the filling into the egg white halves and top with the chipotle mayo.
How can I make these deviled eggs extra spicy?
To amp up the heat, add an extra jalapeno or swap it out for a spicier pepper like serrano or habanero. You can also increase the amount of chipotle peppers in the mayo topping.
Can I use a different type of mayo?
Absolutely! While we recommend using regular mayonnaise for the best creamy texture, you can experiment with other options like avocado mayo or even Greek yogurt for a tangier filling.
How do I get my hard-boiled eggs to peel easily?
The key to easy peeling is to use eggs that are a little older, rather than ultra-fresh. You can also try steaming the eggs instead of boiling them, or adding a bit of baking soda to the cooking water.
Can I make these deviled eggs vegetarian or vegan?
Yes, you can easily adapt this recipe to be vegetarian or vegan. Simply omit the egg yolks and use a plant-based mayo or cashew cream in the filling. The jalapeno and chipotle mayo toppings can remain the same.
Try These Next
- honey jalapeno wing bites twists with chipotle mayo
- smashed onion deviled eggs dip with maple pepper glaze
- bacon wrapped jalapeno popper bites with creamy ranch drizzle
Cajun Jalapeno Deviled Eggs Stack With Chipotle Mayo
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: 🥨 Appetizers, Snacks & Party Bites
- Method: Boiling and Mixing
- Cuisine: Southern
- Diet: Vegetarian
Description
A spicy twist on classic deviled eggs, these Cajun Jalapeno Deviled Eggs are topped with a creamy chipotle mayo for an irresistible appetizer that packs a punch.
Ingredients
6 large eggs
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 teaspoon Cajun seasoning
1 jalapeno, finely chopped
Salt and pepper to taste
1/4 cup chipotle mayo (store-bought or homemade)
Chopped fresh parsley for garnish
Instructions
1. 1. Place eggs in a saucepan and cover with cold water. Bring to a boil over medium heat.
2. 2. Once boiling, cover the pan, remove it from heat, and let sit for 12 minutes.
3. 3. After 12 minutes, transfer eggs to an ice bath to cool for 5 minutes.
4. 4. Peel the eggs and slice them in half lengthwise.
5. 5. In a bowl, mash the yolks with mayonnaise, Dijon mustard, Cajun seasoning, jalapeno, salt, and pepper until smooth.
6. 6. Spoon or pipe the yolk mixture back into the egg whites.
7. 7. Drizzle with chipotle mayo and garnish with chopped parsley.
8. 8. Serve immediately or refrigerate until serving.
Notes
For a milder version, remove the seeds from the jalapeno.
You can also adjust the amount of Cajun seasoning to taste.
Nutrition
- Serving Size: 1 egg half
- Calories: 100 kcal
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: Deviled Eggs, Cajun, Jalapeno, Appetizer