Description
This Cajun Bourbon Pork Stack Crisp-Top combines the rich flavors of bourbon and Cajun spices to create a mouthwatering dish that is perfect for any occasion. The crispy topping adds a delightful texture to the juicy pork, making it a crowd-pleaser.
Ingredients
– 2 lbs pork shoulder, cut into cubes
– 1/2 cup bourbon
– 2 tablespoons Cajun seasoning
– 1 onion, diced
– 4 cloves garlic, minced
– 1 cup chicken broth
– 1 cup heavy cream
– 1 1/2 cups panko breadcrumbs
– 1/4 cup parmesan cheese, grated
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions
1.
2. 1. Preheat your oven to 375°F (190°C).
3. 2. In a large bowl, combine the pork cubes with bourbon, Cajun seasoning, salt, and pepper. Let marinate for at least 30 minutes.
4. 3. In a large skillet, heat olive oil over medium heat. Add diced onion and garlic, and sauté until soft and translucent, about 5 minutes.
5. 4. Add the marinated pork to the skillet and sear until browned on all sides, about 8-10 minutes.
6. 5. Pour in the chicken broth and heavy cream, stirring to combine. Bring to a simmer and cook for 10 minutes.
7. 6. Transfer the pork mixture to a baking dish. In a separate bowl, mix the panko breadcrumbs with grated parmesan cheese.
8. 7. Evenly sprinkle the breadcrumb mixture over the pork.
9. 8. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and crispy.
10. 9. Remove from oven and let it sit for a few minutes before serving. Enjoy!
Notes
– Feel free to adjust the level of Cajun seasoning according to your spice preference.
– This dish pairs well with rice or a simple green salad.
Nutrition
- Serving Size: 1 cup
- Calories: 550 kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg
Keywords: pork, bourbon, Cajun, crispy, baked