Description
These buttery pepper garlic knot pull-aparts are a delightful appetizer perfect for parties or snacking. The combination of garlic and pepper creates a flavorful kick that everyone will love!
Ingredients
– 1 package (16 oz) refrigerated pizza dough
– 1/2 cup unsalted butter, melted
– 4 cloves garlic, minced
– 1 tsp black pepper
– 1 tsp dried Italian herbs
– 1/2 cup grated Parmesan cheese
– Fresh parsley, chopped (for garnish)
Instructions
1.
2. 1. Preheat the oven to 375°F (190°C).
3. 2. Roll out the pizza dough on a floured surface and cut it into strips.
4. 3. In a bowl, mix together the melted butter, minced garlic, black pepper, and Italian herbs.
5. 4. Dip each strip of dough into the garlic butter mixture, then tie into knots.
6. 5. Place the knots on a baking sheet lined with parchment paper.
7. 6. Brush the remaining garlic butter over the knots and sprinkle with Parmesan cheese.
8. 7. Bake for 20-25 minutes or until golden brown.
9. 8. Remove from the oven and garnish with chopped parsley before serving.
Notes
– These knots are best served warm.
– You can add more herbs or spices based on your preference.
– Store any leftovers in an airtight container in the fridge for up to 2 days.
Nutrition
- Serving Size: 2 knots
- Calories: 180 kcal
- Sugar: 0g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: garlic knots, pull-apart knots, appetizers