Get ready to wow your guests with this Buttery Jalapeno Queso Dip Pull-Apart Triple-Stack! This epic appetizer is a triple threat of flavor and texture, combining a luscious, creamy queso dip with melty cheese, soft and fluffy bread, and a zesty kick of jalapenos. It’s the perfect crowd-pleasing dish that’s sure to be the star of any party or game day spread.
Why You’ll Love This Buttery Jalapeno Queso Dip Pull-Apart Triple-Stack
This cozy and indulgent appetizer is sure to be a showstopper on your table. The buttery, melty cheese combined with the bright, zesty jalapenos creates a delightfully flavorful and satisfying dip that’s perfect for dipping, scooping, or just eating with a spoon. The pull-apart bread structure makes it easy to share and enjoy, while the triple-stack design adds an extra wow factor. Plus, it’s surprisingly easy to make, with chef-tested steps for reliable results every time.
Ingredients
This Buttery Jalapeno Queso Dip Pull-Apart Triple-Stack requires just a few simple, easy-to-find ingredients that come together to create a flavor-packed appetizer. You’ll need bread dough, butter, cream cheese, shredded cheddar and Monterey Jack cheeses, jalapenos, garlic, and spices.
- 1 batch – homemade or store-bought bread dough
- 4 tbsp – unsalted butter, melted
- 8 oz – cream cheese, softened
- 2 cups – shredded cheddar cheese
- 2 cups – shredded Monterey Jack cheese
Ingredient Substitutions
- Spice Level: For a milder flavor, use fewer jalapenos or substitute with mild green chiles (still delivers a nice kick).
- Cheese Blend: Try a combination of Pepper Jack and Mozzarella for a different flavor profile.
How to Make Buttery Jalapeno Queso Dip Pull-Apart Triple-Stack
This Buttery Jalapeno Queso Dip Pull-Apart Triple-Stack is surprisingly easy to assemble, with a few chef-tested steps for guaranteed success.
Step 1: Prep Work
Begin by preparing the bread dough and letting it rise. Meanwhile, make the creamy, cheesy jalapeno queso dip by sautéing the jalapenos and garlic, then mixing in the cream cheese, cheddar, and Monterey Jack.
Step 2: Main Cooking Process
Divide the dough into three equal pieces and roll each one into a round. Place the first round in a baking dish, then top with half of the queso dip and shredded cheese. Add the second round of dough, more queso and cheese, and then the final round of dough.
Step 3: Final Steps/Assembly
Brush the top of the dough with melted butter, then bake until golden brown and bubbly. Once out of the oven, let the pull-apart bread cool slightly before gently separating the layers and serving warm with extra queso dip for dipping.
Recipe Variations & Tips
- Add-Ins: For an even heartier appetizer, you can add cooked chorizo or crumbled bacon to the queso dip.
- Vegetarian Swap: To make it vegetarian, simply omit the meat.
- Cheese Blend: Switch up the cheese blend, using a mix of Pepper Jack, Monterey Jack, and cheddar.
- Amp Up the Heat: Add extra jalapenos or a sprinkle of cayenne pepper for a spicier dip.
Serving & Storage
Serve with: tortilla chips, celery sticks, or sliced baguette.
Storage: Any leftover dip can be stored in an airtight container in the refrigerator for up to 4 days.
Reheat: Reheat the dip before serving.
Make-Ahead: You can assemble the pull-apart bread and queso dip in advance, then cover and refrigerate until ready to bake. Just add 5-10 minutes to the baking time to account for the chilled dough.
Nutrition Information
This indulgent appetizer is packed with melty, creamy goodness. A single serving provides a satisfying portion of protein, calcium, and comforting flavors. Of course, as with any cheesy, dip-based dish, it’s best enjoyed in moderation as part of a balanced diet.
- Serving Size: 1/12 of the recipe
- Calories: 320 kcal
- Protein: 15 g
- Carbs: 22 g
- Fat: 20 g
- Sodium: 730 mg
Frequently Asked Questions
Can I make this dish ahead of time?
Yes! You can assemble the pull-apart bread and queso dip in advance, then cover and refrigerate until ready to bake. Just add 5-10 minutes to the baking time to account for the chilled dough.
Can I use canned or frozen jalapenos?
Absolutely! Fresh jalapenos work great, but you can easily substitute canned or pickled jalapenos for a similar flavor.
How spicy is this dip?
The level of spice in the queso dip will depend on the size and number of jalapenos used. Start with 2-3 jalapenos and adjust to your desired heat level. The dip has a zesty kick, but the melty cheese helps to balance the heat.
Can I make this a vegetarian dish?
Yes, you can easily make this a meat-free appetizer by omitting the optional chorizo or bacon. The cheesy, jalapeno-infused queso dip is just as delicious on its own.
What should I serve with the pull-apart bread?
This Buttery Jalapeno Queso Dip Pull-Apart Triple-Stack is a real showstopper on its own, but you can also serve it with extra tortilla chips, celery sticks, or even sliced baguette for dipping.
Try These Next
- buttery cheddar queso dip pockets
- honey jalapeno pork roast pull apart with pepper crunch
- cheesy butter pork roast pull apart double stack
Buttery Jalapeno Queso Dip Pull-Apart Triple-Stack
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: 🥨 Appetizers, Snacks & Party Bites
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Description
This Buttery Jalapeno Queso Dip Pull-Apart Triple-Stack is the ultimate party appetizer! Soft, buttery bread filled with creamy, spicy queso dip is perfect for sharing.
Ingredients
1 loaf of pull-apart bread
1 cup shredded cheddar cheese
1 cup cream cheese, softened
1/2 cup diced jalapenos (fresh or pickled)
1/2 cup sour cream
1/4 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1/4 cup chopped cilantro (for garnish)
Tortilla chips (for serving)
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the cream cheese, cheddar cheese, jalapenos, sour cream, milk, garlic powder, onion powder, salt, and pepper. Mix until smooth.
3. Slice the pull-apart bread in a crosshatch pattern, making sure not to cut all the way through the bottom.
4. Gently pry apart the slices and spoon the queso mixture into each section of the bread.
5. Wrap the bread in aluminum foil and bake for 15-20 minutes until the cheese is melted and bubbly.
6. Remove from the oven, unwrap, and garnish with chopped cilantro.
7. Serve warm with tortilla chips for dipping.
Notes
For extra flavor, add cooked bacon bits to the queso mixture.
You can adjust the spiciness by adding more or fewer jalapenos to the recipe.
This dish is best served immediately but can be reheated in the oven if needed.
Nutrition
- Serving Size: 1 piece
- Calories: 250 kcal
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 50mg
Keywords: queso dip, pull-apart bread, appetizers, party food