Description
Indulge in these buttery cheddar queso dip pockets, perfect for parties or game day! A delicious blend of creamy cheddar and spices wrapped in flaky pastry.
Ingredients
• 1 cup sharp cheddar cheese, shredded
• 1 cup cream cheese, softened
• 1/2 cup diced green chilies
• 1/4 cup diced jalapeños (optional)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 package refrigerated crescent roll dough
• 1 egg, beaten (for egg wash)
Instructions
1. Preheat the oven to 375°F (190°C).
2. Prepare a baking sheet by lining it with parchment paper.
3. In a mixing bowl, combine the cheddar cheese, cream cheese, green chilies, jalapeños, garlic powder, and onion powder. Mix until well combined.
4. Unroll the crescent roll dough and separate it into triangles.
5. Place a tablespoon of the cheese mixture at the wide end of each triangle.
6. Roll the dough tightly around the filling, starting from the wide end.
7. Place the filled pockets on the prepared baking sheet and brush them with beaten egg.
8. Bake for 12-15 minutes or until golden brown.
9. Let cool slightly before serving.
Notes
Serve these dip pockets with salsa or guacamole for an extra kick!
These can be made ahead of time and frozen. Just bake straight from the freezer, adding a few extra minutes to the baking time.
Nutrition
- Serving Size: 1 pocket
- Calories: 150 kcal
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg
Keywords: queso dip, appetizers, snacks, party food