Description
These buttery cheddar pretzel corn dogs are a delicious twist on a classic favorite. Crispy on the outside, gooey on the inside, these extra-cheesy treats are perfect for parties or game day!
Ingredients
– 1 cup warm water (110°F to 115°F)
– 2 teaspoons active dry yeast
– 4 cups all-purpose flour
– 1/2 cup unsalted butter, melted
– 1/4 cup granulated sugar
– 1 teaspoon salt
– 1 cup shredded cheddar cheese
– 1/4 cup baking soda
– 8 hot dogs
– 1 egg, beaten (for egg wash)
– Coarse sea salt (for topping)
Instructions
1. 1. In a bowl, combine warm water and yeast. Let it sit for 5 minutes until foamy.
2. 2. In a large mixing bowl, combine the flour, melted butter, sugar, and salt. Add the yeast mixture and mix until a dough forms.
3. 3. Knead the dough for about 5 minutes until smooth. Let it rise in a warm place for 1 hour.
4. 4. Preheat the oven to 425°F (220°C).
5. 5. In a large pot, bring 10 cups of water to a boil and add the baking soda.
6. 6. Roll out the dough and cut it into strips. Wrap each strip around a hot dog.
7. 7. Boil each wrapped hot dog in the baking soda water for 30 seconds. Remove and place on a baking sheet.
8. 8. Brush with the beaten egg and sprinkle with coarse sea salt.
9. 9. Bake for 15-20 minutes until golden brown. Serve with your favorite dipping sauce.
Notes
– For extra flavor, try adding spices to the dough or using different types of cheese.
– These can be made ahead of time and frozen. Just reheat in the oven before serving.
Nutrition
- Serving Size: 1 corn dog
- Calories: 250 kcal
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Keywords: corn dogs, pretzels, appetizers, snacks