Gather your friends and get ready for a flavor-packed snack that’s sure to be the life of the party. Introducing our Buttery Cheddar Pretzels Corn Dogs Extra-Cheesy — a delightful fusion of crunchy, cheesy pretzels and juicy, melty corn dogs that will have everyone coming back for more. This indulgent creation is the perfect blend of comfort, craveability, and pure delight.
Why You’ll Love This Buttery Cheddar Pretzels Corn Dogs Extra-Cheesy
These Buttery Cheddar Pretzels Corn Dogs Extra-Cheesy are the ultimate crowd-pleasing appetizer that combines the best of both worlds. Imagine the satisfying bite of a buttery, golden-brown pretzel wrapped around a juicy, cheese-infused corn dog. The combination of crispy, crunchy, and melty textures is truly epic, while the layers of bold, cheesy flavors will have your taste buds dancing with joy. Whether you’re hosting a game-day bash, a cozy movie night, or any occasion that calls for a showstopping snack, this recipe is sure to be a hit.
Ingredients
To create these Buttery Cheddar Pretzels Corn Dogs Extra-Cheesy, you’ll need a few simple ingredients: all-purpose flour, baking powder, salt, butter, cheddar cheese, hot dogs, and water. The key to the perfect pretzel dough is the right balance of ingredients, and the addition of cheddar cheese takes this snack to the next level of cheesy goodness.
- 2 cups (250g) – all-purpose flour
- 2 teaspoons (10g) – baking powder
- 1 teaspoon (5g) – salt
- 4 tablespoons (56g) – unsalted butter, cubed
- 1 cup (112g) – shredded cheddar cheese, plus more for topping
- 8 – hot dogs
- 1 cup (240ml) – warm water
Ingredient Substitutions
- Gluten-free: Use a gluten-free flour blend in place of all-purpose flour (works just as well).
- Vegetarian: Substitute plant-based hot dogs or sausages (maintains the same delicious texture and flavor).
How to Make Buttery Cheddar Pretzels Corn Dogs Extra-Cheesy
Let’s get started on creating these flavor-packed Buttery Cheddar Pretzels Corn Dogs Extra-Cheesy!
Step 1: Prep Work
Begin by preparing the pretzel dough. In a large mixing bowl, whisk together the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually add the water and knead the dough until it comes together into a smooth, elastic ball. Cover and let the dough rest for 30 minutes.
Step 2: Main Cooking Process
Preheat your oven to 400°F (200°C). Divide the dough into 8 equal pieces and roll each piece into a rope, about 12 inches long. Wrap the dough around the hot dogs, pressing the ends to seal. Place the wrapped hot dogs on a parchment-lined baking sheet. Brush the pretzels with melted butter and sprinkle with the shredded cheddar cheese.
Step 3: Final Steps/Assembly
Bake the Buttery Cheddar Pretzels Corn Dogs Extra-Cheesy for 18-22 minutes, or until the pretzels are golden brown and the cheese is melted and bubbly. Serve hot, garnished with additional shredded cheese, if desired.
Recipe Variations & Tips
- Flavor Boost: Add a sprinkle of garlic powder, onion powder, or paprika to the pretzel dough for extra flavor.
- Cheese Swap: Try using pepper jack or Monterey Jack cheese instead of cheddar for a spicier twist.
- Indulgent Dip: Serve the pretzels with a creamy cheese sauce or a tangy mustard dip for an extra-cheesy experience.
- Crispy Pretzel Crust: Boil the wrapped hot dogs in a baking soda solution before baking to achieve an extra crispy pretzel exterior.
Serving & Storage
Serve with: a selection of dipping sauces, such as honey mustard, ranch, or spicy ketchup.
Storage: Store any leftover pretzels in an airtight container at room temperature for up to 3 days. Reheat in the oven or microwave before serving.
Make-Ahead: The pretzel dough can be made a day in advance and stored in the refrigerator until ready to assemble. Just be sure to let it come to room temperature before rolling and shaping.
Nutrition Information
These Buttery Cheddar Pretzels Corn Dogs Extra-Cheesy are a delightful treat, but they do contain some indulgent ingredients. Each serving provides approximately 400 calories, 22 grams of fat, 36 grams of carbohydrates, and 15 grams of protein. As with any snack, it’s important to enjoy these in moderation and as part of a balanced diet.
- Serving Size: 1 pretzel corn dog
- Calories: 400 kcal
- Protein: 15 g
- Carbs: 36 g
- Fat: 22 g
- Sodium: 840 mg
Frequently Asked Questions
Can I make the pretzel dough ahead of time?
Yes, you can make the pretzel dough a day in advance and store it in the refrigerator until you’re ready to assemble the pretzels. Just be sure to let the dough come to room temperature before rolling and shaping.
Can I use a different type of sausage or hot dog?
Absolutely! Feel free to experiment with different types of sausages or hot dogs, such as smoked, spicy, or even plant-based options. The key is to choose a protein that pairs well with the buttery, cheesy pretzel dough.
How can I make these pretzels extra crispy?
To achieve an extra crispy pretzel exterior, try boiling the wrapped hot dogs in a baking soda solution before baking. This will help develop a beautiful, golden-brown crust.
Can I freeze these pretzels?
Yes, you can freeze the unbaked pretzels for up to 3 months. When ready to enjoy, simply bake them straight from the freezer, adding a few extra minutes to the cooking time.
What’s the best way to reheat leftovers?
For the best texture, reheat the leftover pretzels in a 350°F (175°C) oven for 5-10 minutes, or until heated through and the cheese is melted. You can also microwave them in 30-second intervals, but they may not be as crispy.
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Buttery Cheddar Pretzels Corn Dogs Extra-Cheesy
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: 🥨 Appetizers, Snacks & Party Bites
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These buttery cheddar pretzel corn dogs are a delicious twist on a classic favorite. Crispy on the outside, gooey on the inside, these extra-cheesy treats are perfect for parties or game day!
Ingredients
– 1 cup warm water (110°F to 115°F)
– 2 teaspoons active dry yeast
– 4 cups all-purpose flour
– 1/2 cup unsalted butter, melted
– 1/4 cup granulated sugar
– 1 teaspoon salt
– 1 cup shredded cheddar cheese
– 1/4 cup baking soda
– 8 hot dogs
– 1 egg, beaten (for egg wash)
– Coarse sea salt (for topping)
Instructions
1. 1. In a bowl, combine warm water and yeast. Let it sit for 5 minutes until foamy.
2. 2. In a large mixing bowl, combine the flour, melted butter, sugar, and salt. Add the yeast mixture and mix until a dough forms.
3. 3. Knead the dough for about 5 minutes until smooth. Let it rise in a warm place for 1 hour.
4. 4. Preheat the oven to 425°F (220°C).
5. 5. In a large pot, bring 10 cups of water to a boil and add the baking soda.
6. 6. Roll out the dough and cut it into strips. Wrap each strip around a hot dog.
7. 7. Boil each wrapped hot dog in the baking soda water for 30 seconds. Remove and place on a baking sheet.
8. 8. Brush with the beaten egg and sprinkle with coarse sea salt.
9. 9. Bake for 15-20 minutes until golden brown. Serve with your favorite dipping sauce.
Notes
– For extra flavor, try adding spices to the dough or using different types of cheese.
– These can be made ahead of time and frozen. Just reheat in the oven before serving.
Nutrition
- Serving Size: 1 corn dog
- Calories: 250 kcal
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Keywords: corn dogs, pretzels, appetizers, snacks