Brace yourselves, food lovers, because we’re about to embark on a flavor adventure like no other. Introducing the Buttery Bacon Onion Rings Rolls with Maple Pepper Glaze – a mouthwatering mashup that will have your taste buds dancing with delight. Get ready to experience the perfect balance of sweet, savory, and downright irresistible as we guide you through the creation of this culinary masterpiece. Prepare to be transported to a world of cozy comfort and bold, satisfying flavors.
Why You’ll Love This Buttery Bacon Onion Rings Rolls With Maple Pepper Glaze
Imagine the crispy, golden exterior of classic onion rings, combined with the irresistible richness of buttery rolls and the smoky, zesty notes of bacon. Now, top it all off with a drizzle of lush, maple-infused glaze, and you have a dish that’s destined to become a new family favorite. This epic creation is not only a feast for the senses but also a testament to the power of flavor combinations. From the first bite to the last, you’ll be captivated by the way the textures and tastes meld together, creating a truly unforgettable culinary experience. Whether you’re hosting a cozy gathering or just treating yourself to a indulgent snack, these Buttery Bacon Onion Rings Rolls with Maple Pepper Glaze are sure to steal the show and leave your guests (or your own taste buds) begging for more.
Ingredients
To bring this flavor-packed masterpiece to life, you’ll need a carefully curated selection of ingredients. At the heart of this recipe are the buttery, pillowy soft rolls, which provide the perfect canvas for the crispy onion rings and smoky bacon. Complementing these base elements, you’ll find a rich, maple-infused glaze that adds a touch of sweetness and a hint of heat from the pepper. With each component playing a vital role, this recipe is a true testament to the power of well-balanced flavors.
- 1 large onion – sliced into thick rings
- 1 cup all-purpose flour
- 2 eggs, beaten with a splash of water
- 6 slices bacon, cooked until crispy
- 1/2 cup maple syrup
- 4 tablespoons unsalted butter
- 1/4 teaspoon black pepper
- 8 soft, buttery dinner rolls
Ingredient Substitutions
- Rolls: Gluten-free or keto-friendly rolls (for dietary restrictions)
- Bacon: Crispy plant-based protein (for vegetarian option)
How to Make Buttery Bacon Onion Rings Rolls With Maple Pepper Glaze
Begin by preparing your workstation and gathering all the necessary ingredients. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Slice the onions into thick rings, ensuring they’re about 1/2-inch thick. In a shallow bowl, combine the flour, salt, and pepper, then set it aside. In a separate bowl, whisk the eggs with a splash of water.
Step 1: Prep Work
Working in batches, dip the onion rings first in the flour mixture, then in the egg mixture, making sure to coat them evenly. Transfer the coated onion rings to the prepared baking sheet, arranging them in a single layer. Bake for 15-20 minutes, flipping halfway, until the onion rings are golden brown and crispy.
Step 2: Main Cooking Process
While the onion rings are baking, cook the bacon in a skillet over medium heat until it’s crispy. Drain the excess fat and crumble the bacon into small pieces. In a small saucepan, combine the maple syrup, butter, and a pinch of black pepper. Heat the mixture, stirring occasionally, until the butter has melted and the glaze is smooth and glossy.
Step 3: Final Steps/Assembly
Once the onion rings are done, carefully remove them from the oven and let them cool slightly. Gently separate the rolls, creating a well in the center of each one. Nestle the crispy onion rings into the wells, then top them with the crumbled bacon.
Step 4: Finishing Touches
Drizzle the warm maple pepper glaze over the top of the bacon-topped onion rings, ensuring that each roll is generously coated. Serve the Buttery Bacon Onion Rings Rolls with Maple Pepper Glaze immediately, while they’re hot and fresh.
Recipe Variations & Tips
- Cheesy Goodness: For an even more indulgent twist, try adding a dollop of creamy, melty cheese on top of the bacon-onion ring combination before drizzling the maple pepper glaze. The gooey, savory contrast will take this dish to new heights of flavor and comfort.
- Spice It Up: If you’re in the mood for a bit of a kick, feel free to add a sprinkle of cayenne pepper or a few dashes of hot sauce to the glaze. This will lend a zesty, spicy note that perfectly balances the sweetness.
- Slider Style: For a fun, handheld presentation, consider serving the Buttery Bacon Onion Rings Rolls with Maple Pepper Glaze as sliders. Simply use smaller dinner rolls or biscuits as the base and adjust the size of the onion rings accordingly.
- Make-Ahead Onion Rings: You can prepare the onion rings up to a day in advance. Simply bake them as directed, let them cool completely, and store them in an airtight container. When ready to assemble the rolls, simply reheat the onion rings in a 350°F (175°C) oven for 5-10 minutes to restore their crispy texture.
Serving & Storage
Serve with: A side salad or a crisp, refreshing beverage to balance out the rich, indulgent flavors.
Storage: These Buttery Bacon Onion Rings Rolls with Maple Pepper Glaze can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat: To reheat, simply place the rolls on a baking sheet and warm them in a 350°F (175°C) oven for 5-10 minutes, or until heated through.
Make-Ahead: You can prepare the onion rings up to a day in advance and store them in an airtight container until ready to assemble the rolls.
Nutrition Information
These Buttery Bacon Onion Rings Rolls with Maple Pepper Glaze are a delightful indulgence, with each serving providing a satisfying blend of carbohydrates, protein, and healthy fats. While they may not be the lightest option, they are sure to leave you feeling warm, cozy, and thoroughly satisfied. Moderation is key, as the combination of the buttery rolls, crispy onion rings, and rich glaze can pack a caloric punch. However, when enjoyed as part of a balanced diet and shared with loved ones, these rolls can be a wonderful treat that brings people together around the table.
- Serving Size: 1 roll
- Calories: 350 kcal
- Protein: 8 g
- Carbs: 40 g
- Fat: 18 g
- Sodium: 650 mg
Frequently Asked Questions
Can I make the onion rings ahead of time?
Absolutely! You can prepare the onion rings up to a day in advance. Simply bake them as directed, let them cool completely, and store them in an airtight container. When ready to assemble the rolls, simply reheat the onion rings in a 350°F (175°C) oven for 5-10 minutes to restore their crispy texture.
Can I use a different type of onion?
Definitely! While we recommend using large, sweet onions for the best flavor and texture, you can certainly experiment with other varieties. Red onions or shallots would also work well in this recipe, adding their own unique twist to the dish.
Can I make this recipe vegetarian?
Absolutely! To make a vegetarian version, simply omit the bacon and use a plant-based protein, such as crispy tofu or tempeh, in its place. You can also try substituting the bacon with finely chopped mushrooms or a mix of sautéed vegetables for a delicious meatless option.
How can I make the glaze thicker?
If you prefer a thicker, more luxurious glaze, you can easily adjust the consistency by simmering the maple syrup and butter mixture for a few minutes longer. This will allow some of the excess moisture to evaporate, resulting in a richer, more glossy glaze.
Can I freeze these rolls?
While the onion rings may not hold up well to freezing, you can certainly freeze the assembled rolls (without the glaze) for up to 3 months. When ready to enjoy, simply thaw them in the refrigerator overnight, then reheat in the oven and drizzle with the fresh maple pepper glaze.
Try These Next
- smashed onion deviled eggs dip with maple pepper glaze
- savory smoked bacon ribs with maple bbq glaze
- crispy maple bacon chicken bites with sweet heat glaze
Buttery Bacon Onion Rings Rolls With Maple Pepper Glaze
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: 🍰 Sweet & Savory Mashups
- Method: Frying
- Cuisine: American
Description
These Buttery Bacon Onion Rings Rolls are a delightful blend of savory and sweet, wrapped in a crispy bacon coating and drizzled with a maple pepper glaze. Perfect for a unique appetizer or a sweet and savory snack!
Ingredients
1 large onion, sliced into rings
1 pound of bacon, cut in half
1 cup of all-purpose flour
1 cup of breadcrumbs
2 large eggs
1/2 cup of milk
1/4 cup of maple syrup
1 teaspoon of black pepper
1/2 teaspoon of salt
1/2 teaspoon of garlic powder
Oil for frying
Instructions
1. Preheat the oven to 400°F (200°C).
2. Wrap each onion ring with a half slice of bacon and secure with a toothpick.
3. In a bowl, mix flour, salt, pepper, and garlic powder.
4. In another bowl, beat eggs and milk together.
5. Dip each bacon-wrapped onion ring into the egg mixture, then coat with breadcrumbs.
6. Heat oil in a deep fryer or large pot for frying.
7. Fry the onion rings until golden brown, about 3-4 minutes on each side.
8. Remove from oil and place on a paper towel to drain excess oil.
9. In a small saucepan, combine maple syrup and black pepper, simmering for 2-3 minutes.
10. Drizzle the maple pepper glaze over the onion rings before serving.
Notes
For extra crunch, you can double coat the onion rings in breadcrumbs.
Feel free to adjust the amount of maple syrup for a sweeter or less sweet glaze.
Serve immediately for the best texture and taste.
Nutrition
- Serving Size: 1 ring
- Calories: 300 kcal
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: bacon, onion rings, sweet and savory, appetizer