Description
Buffalo Chicken Nachos topped with creamy drizzle are the ultimate game-day snack! Crispy tortilla chips are layered with spicy buffalo chicken, melted cheese, and a rich, tangy drizzle that brings everything together.
Ingredients
8 oz tortilla chips
1 lb cooked chicken, shredded
1/2 cup buffalo sauce
2 cups shredded cheddar cheese
1/2 cup sour cream
1/4 cup ranch dressing
1/4 cup chopped green onions
1/4 cup diced tomatoes
1/4 cup sliced jalapeños
Instructions
1. Preheat the oven to 350°F (175°C).
2. Spread tortilla chips evenly on a large baking sheet.
3. In a bowl, mix the shredded chicken with the buffalo sauce until well coated.
4. Layer the buffalo chicken over the tortilla chips.
5. Sprinkle the shredded cheddar cheese on top.
6. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted.
7. While the nachos are baking, mix sour cream and ranch dressing in a small bowl.
8. Once nachos are out of the oven, drizzle the creamy mixture over the top.
9. Garnish with chopped green onions, diced tomatoes, and jalapeños.
10. Serve immediately and enjoy!
Notes
For extra flavor, you can add some blue cheese crumbles on top before baking.
Feel free to adjust the heat level by adding more or less buffalo sauce as desired.
Nutrition
- Serving Size: 1 plate
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 60mg
Keywords: buffalo chicken nachos, nachos, game day food