Description
These Buffalo Chicken Burger Melts are a spicy twist on the classic burger, topped with a creamy blue cheese sauce. Perfect for game day or any casual gathering!
Ingredients
– 1 lb ground chicken
– 1/2 cup buffalo sauce
– 1/2 cup breadcrumbs
– 1/4 cup chopped green onions
– 1/2 cup shredded cheddar cheese
– 4 hamburger buns
– 1 cup lettuce
– 1/2 cup blue cheese dressing
– Salt and pepper to taste
Instructions
1. 1. In a bowl, mix ground chicken, buffalo sauce, breadcrumbs, green onions, salt, and pepper.
2. 2. Form the mixture into 4 patties.
3. 3. Cook the patties in a skillet over medium heat for about 5-7 minutes per side, or until cooked through.
4. 4. Top each patty with shredded cheddar cheese and cover until melted.
5. 5. Toast the buns in the skillet until golden brown.
6. 6. Assemble the burgers with lettuce, the chicken patty, and drizzle blue cheese dressing on top.
7. 7. Serve immediately, and enjoy!
Notes
Feel free to adjust the level of spiciness by adding more or less buffalo sauce.
Serve with celery sticks and extra blue cheese dressing on the side for dipping.
Nutrition
- Serving Size: 1 burger
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: buffalo chicken, burger, blue cheese, game day