Prepare to indulge in a flavor explosion with these Buffalo Chicken Burger Melts topped with a creamy, tangy blue cheese sauce. This epic dish combines the bold, spicy notes of Buffalo chicken with the melty goodness of gooey cheese, all nestled between soft, toasted buns. Get ready to satisfy your cravings for comfort, craveability, and pure indulgence.
Why You’ll Love This Buffalo Chicken Burger Melts with Blue Cheese Sauce
These Buffalo Chicken Burger Melts are a cozy, hearty, and satisfying meal that will warm your soul. The juicy, crispy chicken patties are coated in a zesty Buffalo sauce, providing a delightful balance of heat and flavor. The melted, creamy blue cheese sauce adds a luxurious, velvety element that perfectly complements the bold, smoky notes. With each bite, you’ll experience the perfect harmony of textures – the crispy, golden exterior, the tender, juicy chicken, and the melty, lush cheese. This dish is a true comfort food masterpiece that will have you coming back for more.
Ingredients
To create these mouthwatering Buffalo Chicken Burger Melts, you’ll need a few key ingredients: ground chicken, hot sauce, blue cheese, cream cheese, sour cream, scallions, and burger buns. The combination of these flavorful components results in a dish that is both indulgent and craveable.
- 1 lb – Ground chicken
- 1/2 cup – Hot sauce
- 1/2 cup – Crumbled blue cheese
- 4 oz – Cream cheese, softened
- 1/2 cup – Sour cream
- 4 – Scallions, chopped
- 4 – Burger buns, toasted
Ingredient Substitutions
- Ground Chicken: Ground turkey (leaner protein option)
- Blue Cheese: Crumbled feta or gorgonzola (different flavor profiles)
How to Make Buffalo Chicken Burger Melts with Blue Cheese Sauce
Get ready to create a burger masterpiece that will tantalize your taste buds!
Step 1: Prep Work
Begin by mixing the ground chicken with hot sauce, scallions, and seasonings to create the juicy, flavor-packed burger patties. While the patties are chilling, prepare the creamy blue cheese sauce by combining cream cheese, sour cream, and crumbled blue cheese.
Step 2: Main Cooking Process
Preheat your grill or griddle and cook the Buffalo chicken patties until they’re golden brown and cooked through. Toasted the buns until they’re perfectly crispy and golden.
Step 3: Final Steps/Assembly
Assemble the Buffalo Chicken Burger Melts by placing the chicken patties on the bottom buns, followed by a generous helping of the blue cheese sauce. Top with the remaining buns and get ready for the ultimate flavor experience.
Step 4: Finishing Touches
For an extra layer of flavor and texture, you can top the burgers with crispy bacon, crunchy celery, or tangy pickled onions.
Recipe Variations & Tips
- Grilled or Fried Chicken: Try using grilled or fried chicken instead of the patties for a different twist.
- Cheese Options: Experiment with different cheese options, such as cheddar, Monterey Jack, or pepper jack, to customize the flavors to your liking.
- Healthier Bun Swap: For a healthier version, use a whole wheat bun or lettuce wraps in place of the traditional burger buns.
- Flavor Boosts: Add crispy bacon, crunchy celery, or tangy pickled onions for an extra layer of flavor and texture.
Serving & Storage
Serve with: Crispy fries, creamy coleslaw, or a fresh, crunchy salad.
Storage: Any leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days, with the blue cheese sauce stored separately.
Reheat: Reheat the burgers in the oven or on the stovetop until heated through.
Make-Ahead: You can make the Buffalo chicken patties and the blue cheese sauce in advance, storing them separately until you’re ready to assemble and cook the burgers.
Nutrition Information
These Buffalo Chicken Burger Melts are a hearty and satisfying meal, but they do pack a punch when it comes to calories and fat. Each serving (one burger) contains approximately 450 calories, 25 grams of fat, 35 grams of carbohydrates, and 30 grams of protein. While they may not be the healthiest option, they are a delicious indulgence that’s worth every bite.
- Serving Size: 1 burger
- Calories: 450 kcal
- Protein: 30 g
- Carbs: 35 g
- Fat: 25 g
- Sodium: 900 mg
Frequently Asked Questions
Can I use pre-cooked chicken instead of making the patties from scratch?
Absolutely! Using pre-cooked, shredded or diced chicken is a great time-saving option. Just be sure to toss the chicken in the Buffalo sauce before assembling the burgers.
How can I make these burgers less messy to eat?
To minimize the mess, you can try using a sturdier bun, such as a brioche or a pretzel bun. You can also serve the burgers open-faced, with the blue cheese sauce and toppings on the side for dipping.
Can I prepare the components ahead of time?
Yes, you can make the Buffalo chicken patties and the blue cheese sauce in advance. Store them separately in the refrigerator until you’re ready to assemble and cook the burgers.
What sides pair well with these Buffalo Chicken Burger Melts?
These burgers are delicious on their own, but they also pair beautifully with crispy fries, creamy coleslaw, or a fresh, crunchy salad.
Can I make these burgers in the oven or air fryer?
Absolutely! You can bake the chicken patties in the oven at 400°F for 15-20 minutes, or air fry them at 380°F for 10-12 minutes, until cooked through and crispy.
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Irresistible Buffalo Chicken Burger Melts with Blue Cheese Sauce
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: 🍔 Epic Burgers & Melts
- Method: Grilling
- Cuisine: American
Description
These Buffalo Chicken Burger Melts are a spicy twist on the classic burger, topped with a creamy blue cheese sauce. Perfect for game day or any casual gathering!
Ingredients
– 1 lb ground chicken
– 1/2 cup buffalo sauce
– 1/2 cup breadcrumbs
– 1/4 cup chopped green onions
– 1/2 cup shredded cheddar cheese
– 4 hamburger buns
– 1 cup lettuce
– 1/2 cup blue cheese dressing
– Salt and pepper to taste
Instructions
1. 1. In a bowl, mix ground chicken, buffalo sauce, breadcrumbs, green onions, salt, and pepper.
2. 2. Form the mixture into 4 patties.
3. 3. Cook the patties in a skillet over medium heat for about 5-7 minutes per side, or until cooked through.
4. 4. Top each patty with shredded cheddar cheese and cover until melted.
5. 5. Toast the buns in the skillet until golden brown.
6. 6. Assemble the burgers with lettuce, the chicken patty, and drizzle blue cheese dressing on top.
7. 7. Serve immediately, and enjoy!
Notes
Feel free to adjust the level of spiciness by adding more or less buffalo sauce.
Serve with celery sticks and extra blue cheese dressing on the side for dipping.
Nutrition
- Serving Size: 1 burger
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: buffalo chicken, burger, blue cheese, game day