Gather your loved ones around the table for a truly showstopping meal with this Brown Sugar Bourbon Pork Roast Ring With Garlic Parmesan Sauce. This epic dish is the perfect balance of cozy comfort, bold flavors, and chef-tested reliability, making it a must-try for any occasion.
Why You’ll Love This Brown Sugar Bourbon Pork Roast Ring With Garlic Parmesan Sauce
This juicy, melty pork roast is rubbed with a zesty blend of brown sugar, bourbon, and warm spices, creating a rich, caramelized crust that gives way to a tender, flavorful center. Paired with a lush, creamy Garlic Parmesan Sauce, every bite is a satisfying, comforting delight. The stunning ring presentation makes this dish a showstopping centerpiece that’s sure to impress your guests. With simple, chef-tested steps and reliable results, you’ll love how easy it is to bring this festive, crowd-pleasing recipe to life.
Ingredients
This recipe calls for a few flavorful ingredients that come together to create an indulgent, hearty meal. You’ll need a boneless pork loin roast, brown sugar, bourbon, garlic, rosemary, thyme, salt, and pepper for the pork. For the Garlic Parmesan Sauce, you’ll need butter, garlic, heavy cream, Parmesan cheese, and parsley.
- 1 (3-4 lb) boneless pork loin roast – the star of the show
- 1/2 cup brown sugar – for a sweet, caramelized crust
- 1/4 cup bourbon – adds a warm, boozy depth of flavor
- 4 cloves garlic, minced – brings aromatic vibrancy
- 2 tsp dried rosemary, 1 tsp dried thyme – classic pork pairing
- 1 tsp salt, 1/2 tsp black pepper – to season the pork
Ingredient Substitutions
- Bourbon: Substitute with apple cider or apple juice (similar bold, sweet flavor)
- Heavy cream: Use unsweetened almond milk or oat milk for a dairy-free sauce
How to Make Brown Sugar Bourbon Pork Roast Ring With Garlic Parmesan Sauce
Follow these simple, chef-tested steps to bring this show-stopping pork roast to life.
Step 1: Prep Work
Begin by preheating your oven to 375°F. In a small bowl, mix together the brown sugar, bourbon, garlic, rosemary, thyme, salt, and pepper. Rub this flavorful mixture all over the pork roast, ensuring it’s evenly coated.
Step 2: Main Cooking Process
Place the seasoned pork roast on a rimmed baking sheet and roast it in the preheated oven for 60-75 minutes, or until it reaches an internal temperature of 145°F. Once the pork is cooked, let it rest for 10-15 minutes before slicing.
Step 3: Final Steps/Assembly
While the pork is resting, prepare the Garlic Parmesan Sauce. In a saucepan, melt the butter over medium heat. Add the garlic and cook until fragrant, about 1 minute, then pour in the heavy cream. Bring the mixture to a simmer and let it thicken slightly, about 2-3 minutes. Remove from heat and stir in the Parmesan cheese and parsley.
Step 4: Finishing Touches
Arrange the sliced pork roast in a decorative ring on a serving platter. Drizzle the Garlic Parmesan Sauce over the pork, ensuring it’s evenly coated. Garnish with additional fresh parsley, if desired.
Recipe Variations & Tips
- Indulgent addition: Add crispy bacon or caramelized onions to the Garlic Parmesan Sauce for an extra layer of flavor.
- Cheese swap: Try using smoked Gouda or cheddar cheese instead of Parmesan for a different flavor profile.
- Festive presentation: Use a pork tenderloin instead of a loin roast and slice it into medallions before arranging in a ring shape.
- Spicy twist: Sprinkle some crushed red pepper flakes into the sauce for a touch of heat.
Serving & Storage
Serve with: roasted vegetables, mashed potatoes, or a fresh salad for a complete and satisfying meal.
Storage: Any leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
Reheat: Gently reheat the pork and sauce in the oven or on the stovetop before serving.
Make-Ahead: The pork roast can be prepared and cooked up to 2 days in advance, and the Garlic Parmesan Sauce can be made up to 3 days ahead.
Nutrition Information
This dish is a delicious and satisfying option that won’t derail your healthy eating goals. A serving of the Brown Sugar Bourbon Pork Roast Ring with Garlic Parmesan Sauce provides a balanced mix of protein, healthy fats, and carbohydrates, making it a well-rounded and nourishing choice.
- Serving Size: 1/8 of the recipe
- Calories: 575 kcal
- Protein: 48 g
- Carbs: 13 g
- Fat: 35 g
- Sodium: 760 mg
Frequently Asked Questions
Can I make this recipe in advance?
Absolutely! The pork roast can be prepared and cooked up to 2 days in advance. Simply reheat the sliced pork and prepare the sauce before serving.
Can I use a different cut of pork?
While a boneless pork loin roast is the recommended cut for this recipe, you can also use a pork tenderloin or a bone-in pork roast. Adjust the cooking time accordingly.
Can I make the sauce ahead of time?
Yes, the Garlic Parmesan Sauce can be made up to 3 days in advance and stored in the refrigerator. Reheat it gently before drizzling over the pork.
Can I freeze the leftovers?
Yes, you can freeze the cooked pork roast and sauce separately for up to 3 months. Thaw in the refrigerator before reheating and serving.
What should I serve with this dish?
This pork roast ring pairs beautifully with roasted vegetables, mashed potatoes, or a fresh salad for a complete and satisfying meal.
Try These Next
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- melty honey meatloaf ring with garlic parmesan sauce
- ooey gooey jalapeno pork roast pockets with parmesan crunch
Brown Sugar Bourbon Pork Roast Ring with Garlic Parmesan Sauce
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Total Time: 140 minutes
- Yield: 6 servings 1x
- Category: 🍗 Chicken & Poultry Creations
- Method: Roasting
- Cuisine: American
Description
A deliciously sweet and savory pork roast ring glazed with brown sugar and bourbon, served with a creamy garlic parmesan sauce. Perfect for a festive dinner or special occasion.
Ingredients
2–3 lb pork roast
2 tbsp brown sugar
1/4 cup bourbon
1 tbsp soy sauce
2 cloves garlic, minced
1 tsp Dijon mustard
1 tsp salt
1/2 tsp black pepper
1/4 tsp cayenne pepper
1/2 cup heavy cream
1/2 cup grated parmesan cheese
2 tbsp chopped fresh parsley
Instructions
1. Preheat the oven to 350°F (175°C).
2. In a small bowl, mix together brown sugar, bourbon, soy sauce, minced garlic, Dijon mustard, salt, black pepper, and cayenne pepper.
3. Rub the mixture all over the pork roast.
4. Place the pork roast in a roasting pan and bake for 1.5 to 2 hours, or until the internal temperature reaches 145°F (63°C).
5. While the pork is roasting, prepare the garlic parmesan sauce by heating heavy cream in a saucepan over medium heat.
6. Once the cream is simmering, stir in the grated parmesan cheese until melted and smooth.
7. Remove from heat and set aside.
8. When the pork roast is done, let it rest for 10 minutes before slicing.
9. Serve slices of the pork roast drizzled with garlic parmesan sauce and garnished with chopped parsley.
Notes
For extra flavor, marinate the pork roast in the bourbon mixture for several hours before cooking.
You can also add vegetables to the roasting pan for a complete meal.
Adjust the level of cayenne pepper to your spice preference.
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 5g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: pork, bourbon, roast, garlic, parmesan