Description
This Bourbon Jalapeno Mac And Cheese Dip is a creamy, spicy, and cheesy indulgence that combines the richness of bourbon, the heat of jalapenos, and a sweet maple crunch topping. Perfect for game day or any gathering!
Ingredients
8 oz elbow macaroni
2 cups shredded sharp cheddar cheese
1 cup cream cheese, softened
1 cup milk
1/2 cup bourbon
2 jalapenos, diced (seeds removed for less heat)
1/2 cup breadcrumbs
1/4 cup maple syrup
2 tablespoons butter, melted
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Instructions
1.
2. 1. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
3. 2. In a large mixing bowl, combine cream cheese, cheddar cheese, milk, bourbon, garlic powder, onion powder, jalapenos, salt, and pepper. Mix until smooth.
4. 3. Stir in the cooked macaroni until well combined.
5. 4. Preheat your oven to 350°F (175°C).
6. 5. Transfer the mac and cheese mixture into a baking dish.
7. 6. In a small bowl, mix the breadcrumbs, melted butter, and maple syrup together. Sprinkle this mixture on top of the mac and cheese.
8. 7. Bake in the preheated oven for 25-30 minutes, until the top is golden brown and the dip is bubbling.
9. 8. Remove from the oven and let it cool slightly before serving.
10.
Notes
– For extra heat, leave some jalapeno seeds in the mix.
– Serve with tortilla chips or sliced baguette for dipping.
– You can substitute the cheddar cheese with your favorite cheese blend.
Nutrition
- Serving Size: 1/2 cup
- Calories: 350 kcal
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Mac and Cheese, Dip, Bourbon, Jalapeno, Comfort Food