Kick off your day with a breakfast burrito that’s anything but ordinary. Introducing the Bourbon-Glazed Breakfast Burritos with Cheddar Explosion — a delightful fusion of sweet, smoky, and savory flavors that will have you jumping out of bed. Crafted with a buttery, flaky tortilla, fluffy scrambled eggs, crispy hash browns, and a bourbon-infused glaze, this breakfast masterpiece is a true taste of indulgence. Get ready to experience a mouthwatering explosion of cheesy goodness in every bite.
Why You’ll Love This Bourbon-Glazed Breakfast Burritos with Cheddar Explosion
This dish is a true celebration of bold, comforting flavors that will leave you feeling satisfied and delighted. The key is the bourbon-infused glaze, which adds a warm, caramelized sweetness that perfectly complements the savory fillings. The hash browns provide a delightful crunch, while the melted cheddar cheese creates a velvety, gooey center that oozes with every bite. This recipe is a real crowd-pleaser, perfect for weekend brunch with family and friends or a cozy weekday breakfast that will start your day off right.
Ingredients
To make these Bourbon-Glazed Breakfast Burritos with Cheddar Explosion, you’ll need a handful of simple, wholesome ingredients. The star of the show is the bourbon glaze, made with a blend of brown sugar, bourbon, and a touch of spice. You’ll also need large tortillas, scrambled eggs, crispy hash browns, and shredded cheddar cheese to create the ultimate breakfast burrito experience.
- 1/4 cup (60 ml) – Brown sugar
- 2 tablespoons (30 ml) – Bourbon
- 1/4 teaspoon – Cayenne pepper
- 6 large – Eggs, scrambled
- 2 cups (480 ml) – Cooked hash browns, crispy
- 1 1/2 cups (360 ml) – Shredded cheddar cheese
- 6 large – Flour tortillas
Ingredient Substitutions
- Bourbon: Dark rum or maple syrup (for similar flavor)
- Hash Browns: Roasted sweet potato cubes (vegetarian swap)
How to Make Bourbon-Glazed Breakfast Burritos with Cheddar Explosion
Get ready to create a breakfast masterpiece that will have your taste buds dancing with joy!
Step 1: Prep Work
Begin by preparing the bourbon glaze. In a small saucepan, whisk together the brown sugar, bourbon, and a pinch of cayenne pepper. Simmer the mixture over medium heat until it thickens slightly, then remove from heat and set aside. Next, scramble the eggs in a skillet until fluffy and cooked through. In a separate pan, crisp up the hash browns until they’re golden and crunchy.
Step 2: Main Cooking Process
Warm the tortillas in a dry skillet or in the microwave for 30 seconds to make them more pliable. Lay each tortilla out flat and evenly distribute the scrambled eggs, crispy hash browns, and shredded cheddar cheese down the center.
Step 3: Final Steps/Assembly
Drizzle the bourbon glaze over the fillings, making sure to coat them evenly. Fold the bottom of the tortilla up and over the fillings, then tuck in the sides and continue rolling into a tight burrito. Repeat with the remaining tortillas and fillings.
Step 4: Finishing Touches
For an extra special touch, you can lightly toast the burritos in a skillet or griddle until the tortilla is golden and crispy. Serve the Bourbon-Glazed Breakfast Burritos with Cheddar Explosion warm and enjoy the melty, flavor-packed goodness in every bite.
Recipe Variations & Tips
- Spice it Up: Sprinkle a bit of smoked paprika or chipotle powder over the hash browns before assembling the burritos.
- Veggie Twist: Swap the hash browns for roasted sweet potato cubes for a vegetarian version.
- Extra Indulgence: Top the burritos with a drizzle of creamy avocado sauce or a sprinkle of crumbled bacon.
- Texture Contrast: For a crispy exterior, lightly toast the burritos in a skillet or griddle before serving.
Serving & Storage
Serve with: fresh fruit, salsa, sour cream, or a side of roasted potatoes.
Storage: Wrap individually in foil or parchment paper and store in the refrigerator for up to 3 days, or in the freezer for up to 2 months.
Reheat: Unwrap and microwave for 1-2 minutes, or until heated through.
Make-Ahead: Prepare the fillings in advance and assemble the burritos just before serving. The bourbon glaze can also be made ahead of time.
Nutrition Information
Each Bourbon-Glazed Breakfast Burrito with Cheddar Explosion is a satisfying and balanced meal, packed with protein from the eggs, complex carbohydrates from the hash browns, and a dose of indulgence from the bourbon glaze and melted cheese. One burrito contains approximately 450 calories, 25 grams of protein, 45 grams of carbohydrates, and 22 grams of fat.
- Serving Size: 1 burrito
- Calories: 450 kcal
- Protein: 25 g
- Carbs: 45 g
- Fat: 22 g
- Sodium: 680 mg
Frequently Asked Questions
Can I make the burritos in advance?
Yes, you can prepare the fillings in advance and assemble the burritos just before serving. The bourbon glaze can also be made ahead of time and stored in the refrigerator until ready to use.
Can I freeze the burritos?
Absolutely! These burritos freeze very well. Simply wrap each burrito individually in foil or parchment paper and place them in a freezer-safe bag or container. They will keep for up to 2 months in the freezer. To reheat, remove the foil or parchment and microwave the burrito for 2-3 minutes, or until heated through.
Can I use a different type of cheese?
Absolutely! While cheddar cheese is the classic choice, you can experiment with other melty cheeses like Monterey Jack, pepper jack, or even a blend of cheeses to suit your taste preferences.
Can I make this recipe vegetarian?
Yes, you can easily make this recipe vegetarian by substituting the hash browns with roasted sweet potato cubes or sautéed mushrooms, and using plant-based eggs or tofu instead of the scrambled eggs.
How can I make this recipe spicier?
To add a little extra heat, try sprinkling some cayenne pepper or chili powder over the hash browns before assembling the burritos. You can also increase the amount of cayenne pepper in the bourbon glaze.
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Bourbon-Glazed Breakfast Burritos with Cheddar Explosion
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: 🍳 Breakfast & Brunch Upgrades
- Method: Skillet
- Cuisine: American
Description
Start your day with these delicious burritos filled with scrambled eggs, crispy bacon, and a bourbon glaze that adds a sweet kick. Perfect for brunch or a hearty breakfast!
Ingredients
4 large eggs
3 strips of bacon, cooked and crumbled
1 cup cheddar cheese, shredded
4 large tortillas
1/2 cup bourbon
1/4 cup brown sugar
1 tablespoon soy sauce
1 tablespoon butter
Salt and pepper to taste
Instructions
1. In a skillet, cook the bacon until crispy. Remove and crumble.
2. Beat the eggs in a bowl, season with salt and pepper, and scramble them in the same skillet.
3. Add the crumbled bacon and cheddar cheese to the scrambled eggs, mixing until the cheese is melted.
4. In a separate saucepan, combine bourbon, brown sugar, soy sauce, and butter. Simmer until thickened.
5. Warm the tortillas in another skillet or microwave.
6. Fill each tortilla with the egg mixture, roll them up, and drizzle with the bourbon glaze.
7. Serve hot and enjoy!
Notes
These burritos can be customized with your favorite ingredients like veggies or different types of cheese.
For a non-alcoholic version, substitute bourbon with apple juice or omit it altogether.
Nutrition
- Serving Size: 1 burrito
- Calories: 350 kcal
- Sugar: 8g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 180mg
Keywords: breakfast, burritos, bourbon, brunch