Brace yourself for the ultimate fusion of sweet and savory delight – the Bourbon Bacon Pizza Knot Pizza With Parmesan Crunch. This recipe takes the classic pizza crust and elevates it with a buttery, bourbon-infused dough, a generous layer of crispy bacon, and a showstopping topping of gooey, cheesy goodness. Get ready to experience a mouthwatering symphony of flavors that will leave your taste buds dancing.
Why You’ll Love This Bourbon Bacon Pizza Knot Pizza With Parmesan Crunch
This dish is the perfect blend of comfort and indulgence, seamlessly merging the comforting flavors of pizza with the warm, smoky essence of bourbon and the crispy, salty allure of bacon. The dough is infused with the rich, caramelized notes of bourbon, creating a depth of flavor that will have your guests asking for seconds. The Parmesan crunch topping adds a delightful textural contrast, while the melted cheese and crispy bacon deliver a satisfying, craveable bite in every slice. This recipe is a true showstopper, perfect for gatherings, movie nights, or anytime you crave a cozy, flavor-packed treat.
Ingredients
To craft this Bourbon Bacon Pizza Knot Pizza With Parmesan Crunch, you’ll need a few key ingredients. The dough is made with all-purpose flour, yeast, warm water, bourbon, and a touch of sugar for sweetness. The topping features a blend of mozzarella and Parmesan cheeses, crispy bacon, and a final dusting of Parmesan for that irresistible crunch.
- 3 cups (375g) – All-purpose flour
- 1 (7g) packet – Active dry yeast
- 1 1/4 cups (300ml) – Warm water
- 1/4 cup (60ml) – Bourbon
- 1 tablespoon (12g) – Granulated sugar
Ingredient Substitutions
- Cheese: You can try using different types of cheese, such as provolone or cheddar, in place of the mozzarella.
- Bacon: For a vegetarian option, you can omit the bacon and add sautéed mushrooms or caramelized onions instead.
How to Make Bourbon Bacon Pizza Knot Pizza With Parmesan Crunch
Begin by preparing the dough. In a large bowl, combine the flour, yeast, and sugar. Gradually add the warm water and bourbon, kneading the mixture until a smooth, elastic dough forms. Cover the dough and let it rise for about an hour, or until it has doubled in size.
Step 1: Prep Work
Begin by preparing the dough. In a large bowl, combine the flour, yeast, and sugar. Gradually add the warm water and bourbon, kneading the mixture until a smooth, elastic dough forms. Cover the dough and let it rise for about an hour, or until it has doubled in size.
Step 2: Main Cooking Process
Once the dough has risen, punch it down to release any air bubbles. Divide the dough into 12 equal portions and roll each one into a rope. Tie each rope into a knot, then arrange the knots on a baking sheet. Bake the knots in a preheated oven until they’re golden brown and cooked through.
Step 3: Final Steps/Assembly
While the knots are baking, cook the bacon until crispy. Drain the bacon on paper towels and crumble it into small pieces. In a bowl, combine the mozzarella and Parmesan cheeses. Once the knots are out of the oven, top them with the cheese mixture and the crumbled bacon. Return the knots to the oven and bake until the cheese is melted and bubbly.
Step 4: Finishing Touches
For the final touch, sprinkle the Parmesan crunch topping over the melted cheese. Serve the Bourbon Bacon Pizza Knot Pizza With Parmesan Crunch warm, and enjoy the irresistible combination of flavors and textures.
Recipe Variations & Tips
- Spicy Twist: For a spicier twist, try adding a sprinkle of crushed red pepper flakes or a drizzle of hot honey to the cheese topping.
- Cheese Variations: You can experiment with different types of cheese, such as smoked Gouda or crumbled feta, to customize the flavor profile.
- Decadent Filling: If you prefer a more decadent experience, consider adding a dollop of bourbon-infused cream cheese to the center of each knot before baking.
- Veggie Option: For a vegetarian version, simply omit the bacon and add sautéed mushrooms or caramelized onions instead.
Serving & Storage
Serve with: This Bourbon Bacon Pizza Knot Pizza With Parmesan Crunch is best served hot and fresh from the oven, when the cheese is melted and the bacon is crispy. Consider pairing it with a fresh salad or roasted vegetables for a balanced meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat: To reheat, simply pop the knots back in the oven for a few minutes until heated through and the cheese is melted again.
Make-Ahead: The dough can be made a day or two in advance and stored in the refrigerator. When ready to use, simply let it come to room temperature before rolling and shaping the knots.
Nutrition Information
This indulgent dish is a delicious treat, but it’s important to enjoy it in moderation. Each serving of the Bourbon Bacon Pizza Knot Pizza With Parmesan Crunch contains approximately 350 calories, with a good amount of protein from the bacon and cheese, and a moderate amount of carbs from the dough. As with any pizza, it’s recommended to balance this dish with plenty of fresh vegetables and a healthy lifestyle.
- Serving Size: 1 pizza knot
- Calories: 350 kcal
- Protein: 18 g
- Carbs: 38 g
- Fat: 15 g
- Sodium: 650 mg
Frequently Asked Questions
Can I make the dough in advance?
Absolutely! The dough can be made a day or two in advance and stored in the refrigerator. When ready to use, simply let it come to room temperature before rolling and shaping the knots.
Can I use pre-cooked bacon?
Yes, you can use pre-cooked bacon to save time. Just be sure to crisp it up in the oven or a skillet before sprinkling it over the cheesy knots.
How can I make this recipe vegetarian?
To make a vegetarian version, simply omit the bacon and add sautéed mushrooms, caramelized onions, or a blend of your favorite roasted veggies instead.
Can I freeze the baked knots?
Yes, you can freeze the baked knots for up to 3 months. To reheat, simply place the frozen knots in the oven at 350°F until heated through, about 15-20 minutes.
What can I serve with this pizza knot dish?
This Bourbon Bacon Pizza Knot Pizza With Parmesan Crunch is a hearty, flavor-packed dish on its own, but it also pairs beautifully with a fresh salad, roasted vegetables, or a simple marinara dipping sauce.
Try These Next
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Bourbon Bacon Pizza Knot Pizza With Parmesan Crunch
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: 🍰 Sweet & Savory Mashups
- Method: Baking
- Cuisine: American
Description
Bourbon Bacon Pizza Knot Pizza With Parmesan Crunch is a delightful blend of savory and sweet flavors. Soft pizza knots filled with crispy bacon and a bourbon-infused sauce, topped with a crunchy parmesan crust.
Ingredients
For the Pizza Knots:
– 1 lb pizza dough
– 1 cup cooked bacon, chopped
– 1/2 cup bourbon
– 1/2 cup mozzarella cheese, shredded
– 1/4 cup green onions, chopped
– 1/4 cup butter, melted
– 1 tsp garlic powder
– 1/2 tsp black pepper
– 1/4 tsp salt
– 1/2 cup grated parmesan cheese
– 1 tbsp fresh parsley, chopped
Instructions
1. Preheat the oven to 400°F (200°C).
2. 1. In a skillet, cook the chopped bacon over medium heat until crispy. Remove from heat and drain excess fat.
3. 2. In the same skillet, add bourbon and simmer for 5 minutes until reduced. Mix in the cooked bacon, garlic powder, black pepper, and salt.
4. 3. Roll out the pizza dough on a floured surface and cut into strips (about 1 inch wide).
5. 4. Place a spoonful of the bacon mixture and a sprinkle of mozzarella cheese at one end of each strip.
6. 5. Roll the dough over the filling to form knots and place them on a baking sheet lined with parchment paper.
7. 6. Brush the knots with melted butter and sprinkle with parmesan cheese.
8. 7. Bake for 15-20 minutes until golden brown.
9. 8. Remove from the oven, sprinkle with fresh parsley, and serve warm.
10.
Notes
For an extra kick, try adding a dash of hot sauce to the bourbon mixture. Serve with a side of marinara sauce for dipping.
Nutrition
- Serving Size: 1 knot
- Calories: 250 kcal
- Sugar: 1g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Pizza, Bacon, Bourbon, Knot, Parmesan