Sink your teeth into a flavor explosion with this Blue Cheese Bacon Burger with Crispy Onion Straws. This epic creation is a perfect balance of bold, indulgent flavors and satisfying textures that will have your taste buds doing a happy dance. Get ready to experience the ultimate in burger bliss!
Why You’ll Love This Blue Cheese Bacon Burger with Crispy Onion Straws
This juicy, melty burger is the ultimate comfort food that combines cozy, familiar flavors with a modern, elevated twist. The rich, creamy blue cheese and smoky bacon pair beautifully with the bright, zesty onion straws, creating a harmonious and indulgent flavor profile. Each bite is a delightful contrast of textures, from the crisp, golden onion straws to the tender, juicy patty. Prepare to be wowed by the perfect balance of comfort and sophistication in every mouthful.
Ingredients
Bring together a mouthwatering medley of high-quality ingredients to create this craveable burger. You’ll need ground beef, blue cheese, thick-cut bacon, onions, breadcrumbs, eggs, and a few seasonings to craft the ultimate savory and satisfying masterpiece.
- 1 lb – Ground beef
- 4 oz – Crumbled blue cheese
- 6 slices – Thick-cut bacon
- 2 – Onions, thinly sliced
- 1/2 cup – Breadcrumbs
- 2 – Eggs, beaten
- 1 tsp – Salt
- 1/2 tsp – Black pepper
Ingredient Substitutions
- Blue Cheese: Cheddar or Swiss cheese (for a milder flavor profile)
- Ground Beef: Turkey or plant-based patties (for a lighter or meatless option)
How to Make Blue Cheese Bacon Burger with Crispy Onion Straws
Begin by frying up the bacon until it’s perfectly crispy. Thinly slice the onions and prepare the breading for the onion straws. Form the beef into patties and season them with your favorite spices. Cook the burgers to your desired doneness, melting the blue cheese on top during the final minutes. Fry the breaded onion straws until they’re golden and crispy. Assemble the burgers by placing the patty on a toasted bun, topping it with the crispy bacon and onion straws, and finishing it off with any additional desired toppings.
Step 1: Prep Work
Begin by frying up the bacon until it’s perfectly crispy. Thinly slice the onions and prepare the breading for the onion straws. Form the beef into patties and season them with your favorite spices.
Step 2: Main Cooking Process
Cook the burgers to your desired doneness, melting the blue cheese on top during the final minutes. Fry the breaded onion straws until they’re golden and crispy.
Step 3: Final Steps/Assembly
Assemble the burgers by placing the patty on a toasted bun, topping it with the crispy bacon and onion straws, and finishing it off with any additional desired toppings.
Recipe Variations & Tips
- Blue Cheese Sauce: For an extra indulgent twist, try adding a creamy, luscious blue cheese sauce to the burger.
- Bun Options: Experiment with different types of buns, such as brioche or pretzel, to complement the flavors.
- Doneness: To achieve the perfect doneness, use a meat thermometer to ensure the patties are cooked to your liking.
- Crispy Onion Straws: Frying the onion straws at the correct temperature and draining them on a paper towel-lined plate will help keep them crispy.
Serving & Storage
Serve with: Crispy fries or a fresh salad.
Storage: Leftover burgers can be stored in the refrigerator for up to 3 days, and the onion straws can be reheated in the oven for a quick and easy meal.
Reheat: The onion straws can be reheated in the oven for a quick and easy meal.
Make-Ahead: You can prepare the onion straws in advance and reheat them in the oven or air fryer just before serving.
Nutrition Information
This hearty, indulgent burger packs a flavorful punch, but it’s also packed with essential nutrients. Each serving provides a good source of protein, along with some fiber and various vitamins and minerals. Remember to enjoy this dish in moderation as part of a balanced diet.
- Serving Size: 1 burger
- Calories: 650 kcal
- Protein: 35 g
- Carbs: 40 g
- Fat: 40 g
- Sodium: 950 mg
Frequently Asked Questions
Can I make the onion straws ahead of time?
Yes, you can prepare the onion straws in advance and reheat them in the oven or air fryer just before serving.
How do I ensure the burgers don’t fall apart?
Gently forming the patties and handling them with care, as well as incorporating breadcrumbs or an egg into the beef mixture, will help the burgers hold their shape.
Can I use a different type of cheese?
Absolutely! Feel free to experiment with other melty cheeses like cheddar, Swiss, or pepper jack to suit your taste preferences.
How do I prevent the onion straws from getting soggy?
Frying the onion straws at the correct temperature and draining them on a paper towel-lined plate will help keep them crispy.
Can I make this recipe gluten-free?
Yes, you can use gluten-free breadcrumbs or crushed gluten-free crackers for the onion straws to accommodate dietary restrictions.
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Delectable Blue Cheese Bacon Burger with Crispy Onion Straws
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 burgers
- Category: 🍔 Epic Burgers & Melts
- Method: Grilling/Frying
- Cuisine: American
Description
This Blue Cheese Bacon Burger is a deliciously rich and savory meal topped with crispy onion straws that add a satisfying crunch. Perfect for BBQs or a hearty weeknight dinner!
Ingredients
– 1 lb ground beef
– 4 oz blue cheese, crumbled
– 4 slices bacon, cooked and crumbled
– 4 hamburger buns
– 1 large onion, thinly sliced
– 1 cup buttermilk
– 1 cup flour
– 1 tsp paprika
– Oil for frying
– Salt and pepper to taste
– Lettuce and tomato for garnish
Instructions
1.
2. 1. In a bowl, mix the ground beef with blue cheese and crumbled bacon. Season with salt and pepper.
3. 2. Form the mixture into 4 patties.
4. 3. Preheat the grill or a skillet over medium-high heat and cook the patties for about 4-5 minutes on each side until cooked to your liking.
5. 4. While the burgers are cooking, soak the sliced onions in buttermilk for at least 30 minutes.
6. 5. In a separate bowl, mix the flour and paprika. Drain the onions from the buttermilk and coat them in the flour mixture.
7. 6. Heat oil in a frying pan over medium heat and fry the coated onions until golden brown and crispy, about 3-4 minutes. Drain on paper towels.
8. 7. Toast the hamburger buns on the grill or in the skillet.
9. 8. Assemble the burgers with lettuce, tomato, and crispy onion straws on top. Serve hot.
Notes
– For extra flavor, consider adding your favorite sauce or seasoning to the patties.
– You can use any type of cheese you prefer if blue cheese isn’t available.
Nutrition
- Serving Size: 1 burger
- Calories: 650 kcal
- Sugar: 3g
- Sodium: 1200mg
- Fat: 42g
- Saturated Fat: 16g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg
Keywords: burger, blue cheese, bacon, crispy onion