Dive into the ultimate flavor experience with these BBQ Bacon Smoked Brisket Sliders with Tangy Slaw. Juicy, tender brisket is infused with smoky, savory goodness, then topped with crispy bacon and a refreshing tangy slaw for a harmonious balance of comfort and craveability. Get ready to elevate your backyard barbecue or game-day gathering with this irresistible slider masterpiece.
Why You’ll Love This BBQ Bacon Smoked Brisket Sliders with Tangy Slaw
Indulge in the perfect marriage of bold, smoky flavors and creamy, tangy accents with these BBQ Bacon Smoked Brisket Sliders. The slow-cooked, melt-in-your-mouth brisket is the star of the show, infused with a delectable homemade barbecue rub and enhanced by the smoky, crispy bacon. The tangy, crunchy slaw provides a refreshing contrast that cuts through the richness, creating a truly epic flavor experience in every bite. These sliders are the ultimate crowd-pleasing dish, perfect for any casual gathering or special occasion.
Ingredients
Prepare to embark on a flavor-packed adventure with these BBQ Bacon Smoked Brisket Sliders. The key ingredients include a juicy brisket, savory bacon, a zesty homemade slaw, and warm, toasted slider buns. Get ready to wow your guests with this mouthwatering combination.
- 3 lb – Beef brisket
- 1/2 cup – Homemade barbecue rub
- 8 oz – Thick-cut bacon, cooked until crispy
- 2 cups – Shredded cabbage
- 1/2 cup – Mayonnaise
- 1/4 cup – Apple cider vinegar
- 2 tbsp – Honey
- 1 tsp – Celery seed
- Salt and pepper to taste
- 12 – Slider buns, toasted
Ingredient Substitutions
- Cheese: Cheddar or pepper jack cheese can be added for an extra layer of creaminess.
- Slaw: Try swapping in different types of cabbage or adding other crunchy veggies like carrots or radishes for a varied texture.
How to Make BBQ Bacon Smoked Brisket Sliders with Tangy Slaw
Prepare to be the hero of your next backyard bash with these irresistible BBQ Bacon Smoked Brisket Sliders. Follow these chef-tested steps for reliable results and mouthwatering success.
Step 1: Prep Work
Begin by seasoning the brisket with a homemade barbecue rub, infusing it with warm, smoky flavors. Then, fire up your smoker or grill and let the brisket slowly work its magic, transforming into a tender, juicy masterpiece.
Step 2: Main Cooking Process
While the brisket is smoking, turn your attention to the tangy slaw. Toss together a vibrant blend of crisp cabbage, tangy vinegar, and zesty seasonings, creating the perfect cooling accompaniment to the rich, smoky meat.
Step 3: Final Steps/Assembly
Once the brisket is cooked to perfection, it’s time to assemble your sliders. Slice the brisket into thin, mouthwatering strips and layer them onto toasted slider buns. Top with the tangy slaw and crispy bacon for a harmonious balance of flavors and textures.
Step 4: Finishing Touches
For an extra touch of indulgence, consider adding a drizzle of your favorite barbecue sauce or a dollop of creamy ranch dressing. The possibilities are endless when it comes to customizing these irresistible sliders.
Recipe Variations & Tips
- Meat Swap: Try swapping the brisket for pulled pork or shredded chicken for a delicious twist.
- Vegetarian Option: Use portobello mushrooms or jackfruit in place of the brisket for a meatless version.
- Cheese Addition: Experiment with different types of cheese, such as cheddar or pepper jack, to add an extra layer of creaminess.
- Slaw Variation: Play with the slaw ingredients, swapping in different types of cabbage or adding other crunchy veggies like carrots or radishes.
Serving & Storage
Serve with: Fresh salad, roasted vegetables, or a side of crispy fries.
Storage: Any leftover brisket and slaw can be stored separately in the refrigerator for up to 3 days.
Reheat: Reheat the sliders in a 350°F oven for 5-10 minutes, or until heated through.
Make-Ahead: The tangy slaw can be prepared up to 2 days in advance and stored in the refrigerator.
Nutrition Information
These BBQ Bacon Smoked Brisket Sliders are a hearty and satisfying dish, providing a balance of protein, carbohydrates, and healthy fats. Each slider delivers around 300 calories, with a good amount of protein from the brisket and a touch of fiber from the slaw. Pair these sliders with a fresh salad or roasted veggies for a well-rounded and nourishing meal.
- Serving Size: 1 slider
- Calories: 300 kcal
- Protein: 18 g
- Carbs: 25 g
- Fat: 15 g
- Sodium: 750 mg
Frequently Asked Questions
How long should I smoke the brisket?
The smoking time can vary depending on the size of your brisket and the temperature of your smoker, but as a general guideline, plan for around 1-1.5 hours per pound of meat. The brisket is ready when it reaches an internal temperature of 195-205°F and can be easily shredded.
Can I make the slaw ahead of time?
Absolutely! The tangy slaw can be prepared up to 2 days in advance and stored in the refrigerator. This allows the flavors to meld and the cabbage to become extra crisp, making it the perfect accompaniment to the smoky brisket.
What type of buns should I use for the sliders?
For the best texture and flavor, opt for soft, pillowy slider buns or Hawaiian rolls. The tender, slightly sweet nature of these buns complements the savory brisket and tangy slaw beautifully.
Can I use a different type of meat besides brisket?
Definitely! These sliders are incredibly versatile. You can swap the brisket for pulled pork, shredded chicken, or even portobello mushrooms for a vegetarian option. Just be sure to adjust the cooking time and methods accordingly.
How do I store and reheat the leftover sliders?
Any leftover assembled sliders can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the sliders on a baking sheet and warm them in a 350°F oven for 5-10 minutes, or until heated through. You can also reheat individual components separately and assemble the sliders just before serving.
Try These Next
- Smoky Bbq Beef Sliders With Tangy Slaw
- Smoky Maple Bbq Pork Sliders With Tangy Slaw
- Korean Bbq Beef Tacos With Spicy Slaw
Sizzling BBQ Bacon Smoked Brisket Sliders with Tangy Slaw
- Prep Time: 20 minutes
- Cook Time: 480 minutes
- Total Time: 500 minutes
- Yield: 12 sliders
- Category: 🔥 BBQ, Grilling & Smokehouse
- Method: Smoking
- Cuisine: American
Description
These BBQ Bacon Smoked Brisket Sliders are a delicious combination of tender, smoked brisket topped with crispy bacon and a tangy slaw. Perfect for gatherings or game day!
Ingredients
– 2 lbs smoked brisket, sliced
– 6 slices of cooked bacon, crumbled
– 12 slider buns
– 1 cup BBQ sauce
– 1 cup coleslaw mix
– 1/2 cup mayonnaise
– 2 tbsp apple cider vinegar
– 1 tbsp sugar
– Salt and pepper to taste
Instructions
1.
2. Preheat your smoker to 225°F (107°C).
3. Smoke the brisket for about 6-8 hours until it’s tender and has a nice bark.
4. In a bowl, combine coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper. Mix well and set aside.
5. Once the brisket is done, allow it to rest for 30 minutes before slicing.
6. Toast the slider buns on the grill or in the oven.
7. Layer each bun with sliced brisket, crumbled bacon, and a generous scoop of tangy slaw.
8. Serve with extra BBQ sauce on the side.
9.
Notes
You can use leftover brisket for this recipe.
Feel free to add your favorite toppings, such as pickles or jalapeños.
Adjust the sweetness of the slaw to your preference by adding more or less sugar.
Nutrition
- Serving Size: 1 slider
- Calories: 350 kcal
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: brisket, sliders, BBQ, smoked, bacon