Description
These BBQ Bacon Cheeseburger Sliders are a delicious twist on a classic favorite, perfect for parties or game day!
Ingredients
1 pound ground beef
1/2 pound bacon, chopped
1 cup shredded cheddar cheese
12 slider buns
1/2 cup BBQ sauce
1/4 cup mayonnaise
1 tablespoon Dijon mustard
Salt and pepper to taste
Lettuce and tomato for garnish
Instructions
1. Preheat your grill to medium-high heat.
2. In a skillet, cook the chopped bacon until crispy. Drain and set aside.
3. In a bowl, combine the ground beef, cooked bacon, salt, and pepper. Form into 12 small patties.
4. Grill the patties for about 4-5 minutes on each side or until cooked to your desired doneness.
5. During the last minute of grilling, top each patty with cheddar cheese and close the grill lid to melt.
6. Meanwhile, mix the BBQ sauce, mayonnaise, and Dijon mustard in a small bowl to create the tangy sauce.
7. To assemble, spread the tangy sauce on the bottom half of each slider bun, add the cheeseburger patty, and top with lettuce and tomato. Place the top half of the bun on and serve.
Notes
These sliders are best served immediately but can be made ahead of time and warmed up. Feel free to customize toppings to your liking!
Nutrition
- Serving Size: 1 slider
- Calories: 250 kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: sliders, cheeseburgers, BBQ, bacon