Prepare to elevate your backyard cookouts and game-day gatherings with these irresistible BBQ Bacon Cheeseburger Sliders with Tangy Sauce. This recipe combines the smoky, savory flavors of bacon and beef with a tangy, zesty sauce, creating a mouthwatering slider that’s guaranteed to impress your guests. Join Chef Savori as we dive into the delicious details and unlock the secrets to serving up these epic, flavor-packed mini burgers.
Why You’ll Love This BBQ Bacon Cheeseburger Sliders with Tangy Sauce
These BBQ Bacon Cheeseburger Sliders are a game-changing addition to your recipe repertoire. Packed with juicy, melty cheese, crispy bacon, and a bold tangy sauce, each bite delivers a satisfying burst of comfort and flavor. The slider format makes them the perfect handheld treat for gatherings, while the tangy sauce adds a bright, zesty contrast to the rich, savory ingredients. Plus, these sliders come together quickly, making them an easy and impressive choice for any occasion.
Ingredients
Gather your ingredients for these BBQ Bacon Cheeseburger Sliders, including ground beef, bacon, cheddar cheese, brioche slider buns, and the tangy sauce ingredients. The simple, but flavorful, components come together to create a truly epic slider experience.
- 1 lb – Ground beef
- 8 slices – Bacon, cooked until crispy
- 8 slices – Cheddar cheese
- 8 – Brioche slider buns
- For the Tangy Sauce: 1/2 cup – Mayonnaise, 2 tbsp – Ketchup, 1 tbsp – Pickle juice, 1 tsp – Dijon mustard, 1/2 tsp – Garlic powder, 1/4 tsp – Onion powder, Salt and pepper to taste
Ingredient Substitutions
- Cheese: Pepper jack or monterey jack (for a little extra kick)
- Meat: Ground turkey or chicken (for a leaner option)
How to Make BBQ Bacon Cheeseburger Sliders with Tangy Sauce
Let’s get cooking! Follow these step-by-step instructions to prepare your BBQ Bacon Cheeseburger Sliders with Tangy Sauce.
Step 1: Prep Work
Begin by preheating your oven to 400°F (200°C). Cook the bacon until crispy, then crumble or chop it into small pieces. Form the ground beef into small, equal-sized patties, seasoning them with salt and pepper.
Step 2: Main Cooking Process
Grill or pan-sear the beef patties over medium-high heat until they reach your desired doneness, about 3-4 minutes per side. During the last minute of cooking, top each patty with a slice of cheddar cheese and allow it to melt.
Step 3: Final Steps/Assembly
Lightly toast the brioche slider buns, then layer the cheeseburger patties, crumbled bacon, and a drizzle of the tangy sauce onto the buns.
Step 4: Finishing Touches
Serve these BBQ Bacon Cheeseburger Sliders warm, with any additional toppings or sauces on the side for your guests to customize to their liking.
Recipe Variations & Tips
- Sauce Swap: Try swapping the BBQ sauce for a different flavor profile, such as a spicy chipotle or a sweet and smoky bourbon sauce.
- Cheese Options: Experiment with different cheese varieties, such as pepper jack or blue cheese, to complement the bold bacon and beef flavors.
- Vegetarian Version: Consider using plant-based patties or grilled portobello mushrooms in place of the beef for a meatless option.
- Spice It Up: Add a spicy kick by mixing a bit of hot sauce or diced jalapeños into the tangy sauce.
Serving & Storage
Serve with: Additional tangy sauce, pickles, onions, or your favorite burger toppings.
Storage: Leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat: Warm the sliders in the oven at 350°F (175°C) for 5-10 minutes, or until heated through.
Make-Ahead: You can prepare the components ahead of time and assemble the sliders just before serving.
Nutrition Information
These BBQ Bacon Cheeseburger Sliders pack a satisfying punch of protein, with the ground beef and bacon providing a hearty source of nutrients. The tangy sauce and melted cheese add a creamy, indulgent touch, while the brioche buns provide a soft, pillowy base. As with any burger, these sliders can be enjoyed as part of a balanced diet when consumed in moderation.
- Serving Size: 1 slider
- Calories: 350 kcal
- Protein: 20 g
- Carbs: 30 g
- Fat: 20 g
- Sodium: 650 mg
Frequently Asked Questions
Can I make these sliders ahead of time?
Yes, you can prepare the components ahead of time and assemble the sliders just before serving. This makes them a great option for hosting.
What’s the best way to reheat leftover sliders?
To reheat leftover sliders, warm them in the oven at 350°F (175°C) for 5-10 minutes, or until heated through. This will help keep the buns soft and the cheese melty.
Can I use a different type of cheese?
Absolutely! The cheddar cheese is delicious, but you can experiment with other varieties like pepper jack or monterey jack for a little extra kick.
How can I make these sliders spicier?
For a spicy twist, try adding a bit of hot sauce or diced jalapeños to the tangy sauce. This will give the sliders a nice kick of heat.
Do these sliders work well for a crowd?
Yes, the slider format makes these burgers perfect for serving a crowd. The small size allows your guests to enjoy multiple flavors, and the easy assembly makes them a breeze to serve up.
Try These Next
- fiery bbq bacon cheeseburger sliders with jalapeno heat
- applewood smoked bbq meatball sliders with tangy sauce
- bbq bacon smoked brisket sliders with tangy slaw
Savory BBQ Bacon Cheeseburger Sliders
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 sliders 1x
- Category: 🍔 Epic Burgers & Melts
- Method: Grilling
- Cuisine: American
Description
These BBQ Bacon Cheeseburger Sliders are a delicious twist on a classic favorite, perfect for parties or game day!
Ingredients
1 pound ground beef
1/2 pound bacon, chopped
1 cup shredded cheddar cheese
12 slider buns
1/2 cup BBQ sauce
1/4 cup mayonnaise
1 tablespoon Dijon mustard
Salt and pepper to taste
Lettuce and tomato for garnish
Instructions
1. Preheat your grill to medium-high heat.
2. In a skillet, cook the chopped bacon until crispy. Drain and set aside.
3. In a bowl, combine the ground beef, cooked bacon, salt, and pepper. Form into 12 small patties.
4. Grill the patties for about 4-5 minutes on each side or until cooked to your desired doneness.
5. During the last minute of grilling, top each patty with cheddar cheese and close the grill lid to melt.
6. Meanwhile, mix the BBQ sauce, mayonnaise, and Dijon mustard in a small bowl to create the tangy sauce.
7. To assemble, spread the tangy sauce on the bottom half of each slider bun, add the cheeseburger patty, and top with lettuce and tomato. Place the top half of the bun on and serve.
Notes
These sliders are best served immediately but can be made ahead of time and warmed up. Feel free to customize toppings to your liking!
Nutrition
- Serving Size: 1 slider
- Calories: 250 kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: sliders, cheeseburgers, BBQ, bacon